I love! Love! Love! Chips Masala, which is my other favourite dish that brings me awesome childhood memories. We had several kiosks in our neighbourhood where you could get what we called "chips mwitu" (not restaurant chips) these fries were very delicious and sold for as little as Ksh. 10 ($1) per packet. By the time you are done eating you'd have spent up to Ksh. 100 ($10) because they are just too addictive! There are very few restaurants that I trust to cook the best chips masala/masala chips. I love my homemade version because you can add whatever spices you want! I love spicy food so this recipe is quite spicy, which I love, you can have more or less spice as you want.
INGREDIENTS
2 Bowls Left over French Fries
1 Teaspoon Cumin
1 Teaspoon Garam Marsala
1/2 Teaspoon Paprika
2 Onions
1 Tomato
1 Teaspoon Ground Turmeric
Chili Tomato Sauce
1 Teaspoon Chili Flakes
2 Tablespoons Dhania (cilantro)
2 Tablespoons Vegetable Oil
1 Teaspoon Black Pepper
METHOD
Add chopped onions to pan with vegetable oil
Fry onions until lightly brown
Add chopped tomatoes
Fry until the tomatoes are paste like
Add ground cumin
Add paprika spice
Add black pepper
Add garam marsala
Fry spices 2 minutes
Add left over french fries
You can still use fries that you just made
Mix fries into the spices well
Add ground turmeric
Add chili sauce
Be generous with the chili sauce, theres no limit to how much you can add
Add chili flakes
Sprinkle chopped dhania (cilantro)
Gently mix the masala chips
Allow to fry 1 minute
Serve immediately
Hot and spicy! Delicious and filling!
PAPRIKA CUMIN KENYAN CHIPS MASALA
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 3 Servings
Ingredients
- 2 Bowls Left over french fries
- 1 Teaspoon Cumin
- 1 Teaspoon Garam Marasala
- 1/2 Teaspoon Paprika
- 2 Onions
- 1 Tomato
- 1 Teaspoon Ground Turmeric
- 1 Cup Chili Tomato Paste
- 1 Teaspoon Chili flakes
- 2 Tablespoons Dhania (Cilantro)
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Black Pepper
- Add chopped onions to pan with vegetable oil. Fry onions until lightly brown. Add chopped tomatoes. Fry until the tomatoes are paste like
- Add ground cumin, paprika spice, black pepper, garam marsala, fry spices 2 minutes
- Add left over french fries. You can still use fries that you just made. Mix fries into the spices well
- Add ground turmeric and chili sauce. Be generous with the chili sauce, there’s no limit to how much you can add. Add chili flakes. Sprinkle chopped dhania (cilantro). Gently mix the masala chips. Allow to fry 1 minute
- Serve immediately
Paprika Cumin Kenyan Chips Masala – Frequently Asked Questions (FAQs)
1. What is Chips Masala?
Chips Masala is a beloved Kenyan street food dish made by tossing fried chips (fries) in a rich, spicy tomato-based masala sauce. This Paprika & Cumin version adds a warm, smoky twist with added depth of flavor.
2. How is it different from regular fries?
Unlike plain fries, chips masala are:
- Tossed in a spiced sauce
- Bold and tangy, not dry
- Often served as a main or side dish, not just a snack
3. What spices are used in this version?
This variation emphasizes:
- Paprika (sweet or smoked)
- Cumin powder
- Garlic, ginger, black pepper, and chili (optional)
- Tomato paste or blended fresh tomatoes
4. Can I use frozen fries?
Yes! You can:
- Deep-fry, air-fry, or bake them first
- Then toss them in the hot masala sauce just before serving
5. Is it spicy?
Traditionally yes, but you can adjust the chili level to taste. This version focuses on warmth and flavor more than heat.
6. What can I serve it with?
- On its own as a street-style snack
- With fried eggs, samosas, or grilled meats
- Alongside kachumbari or a simple salad for balance
Nutrition Card – Approx. per 1 cup serving
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280–400 kcal | — | Depends on frying method |
| Carbohydrates | 35–45 g | 12–15% | Mostly from potatoes |
| Fat | 12–22 g | 18–34% | Frying oil adds the most |
| Protein | 3–6 g | — | Trace from potatoes |
| Fiber | 3–5 g | 10–20% | From potatoes and tomatoes |
| Sodium | 300–500 mg | 12–20% | From seasoning and sauce |
| Vitamin C | 10–15% DV | 🌿 From tomatoes & spices | |
| Iron | 4–8% DV | — | Boosted by cumin and paprika |
Dietary Compatibility & Customization Tips
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegan | ✅ Yes | Naturally plant-based |
| Gluten-Free | ✅ Yes | Ensure no flour or wheat-based sauces |
| Nut-Free | ✅ Yes | No common allergens |
| Dairy-Free | ✅ Yes | No cheese or milk used |
| Low-Carb/Keto | ❌ No | High in starchy carbs |
| Halal/Kosher | ✅ Yes | As long as oil and seasonings are compliant |
Optional Add-Ins:
- Green chili or cayenne for extra heat
- A squeeze of lemon or lime for brightness
- Sprinkle of fresh cilantro or green onions for garnish
- Avocado slices or boiled eggs for a complete meal
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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