How is your Friday coming along? Aren't you glad that it is the weekend soon? After a hectic week you just want to relax and blow some steam off. For me I like to just curl in, read a novel or read a recipe book. Yeah. I read recipe books. Not necessarily to find a recipe, just to read. For fun. Yes for fun. Am I the only one who does that? Lemmi know. So let's get into things food for today. As you know breakfast is the most important meal of the day, and as such you need to make it great. And there really are no rules about breakfast, and if there are, you can break a few, isn't life supposed to be unpredictable and spicy? Sometimes I'm not in the mood for a traditional breakfast so I decide what my mind, mostly my stomach tells me to eat.Potatoes are a great way to have breakfast, filling and healthy. You can bake this Breakfast fried potatoes or fry them like I did. Will definitely bake them next time, just to taste how different the textures and flavours will be. The best part of this dish is that you can have it for breakfast and if there will be any left overs, which I doubt, you can add to your lunch meals. So simple to make yet filled with all the goodness of a whole meal. Hope you enjoy making this dish!
Ingredients-1 Red Bell Pepper
-1 Yellow Bell Pepper
-2 Cups Potatoes cubed
-1/2 Cup Onions
-1 Tablespoon Mixed Pepper spice
-Pinch Salt
-2 Tablespoons Vegetable Oil
Method
-In a non stick pan/skillet add the Vegetable Oil. Pour in the Onions and let them cook
-Fry the Onions until they become translucent and start to brown
-Add the Salt and Pepper Spice
-Add the Potatoes to the pan
-Let them cook on medium heat for a few minutes before turning the other side
-Cook until the potatoes start to brown turning frequently now
-Add in the chopped Red and Yellow Bell Peppers. Toss the mixture and let it fry for a few minutes. You only want the bell peppers to soften a bit not overcook
-Remove from the heat and serve immediately
BREAKFAST FRIED POTATOES
Ingredients
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 2 Cups Potatoes
- 1/2 Cup Onions
- 1 Tablespon Mixed Pepper Spice
- Pinch Salt
- 2 Tablepoons Vegetable Oil
Instructions
-In a non stick pan/skillet add the Vegetable Oil. Pour in the Onions and let them cook
-Fry the Onions until they become translucent and start to brown-Add the Salt and Pepper Spice-Add the Potatoes to the pan
-Let them cook on medium heat for a few minutes before turning the other side-Cook until the potatoes start to brown turning frequently now-Add in the chopped Red and Yellow Bell Peppers. Toss the mixture and let it fry for a few minutes-Remove from the heat and serve immediately
Details
Prep time: Cook time: Total time: Yield: 2 Servings
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