This moist delicious Banana bread makes it to day three of my #VLOGMAS2021 journey. This bread week is proving to be fun coming up with recipe ideas that I can add to my challenge. I love that banana bread gives you both that healthy-ish feel and dessert feel all in one because it is almost like eating cake! Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. There are various variations of the banana bread which include, Banana raisin bread, Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds), Chocolate chip banana bread (featuring chocolate chips), Banana bread muffins, Vegan banana bread (made without eggs or dairy products), Blueberry banana bread (or other fruits such as raspberry or orange to add additional flavours and more. There's something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. The rich, moist texture, the sweet aroma of ripe bananas, and the warmth of cinnamon and vanilla – it all combines to create a slice of pure nostalgia. Whether you're a seasoned baker or a kitchen novice, our Moist Banana Bread recipe with 2 cups of all-purpose flour is a guaranteed crowd-pleaser.
Who Is This Recipe For?
This Moist Chocolate Banana Bread recipe is for those who
appreciate the finer things in life. It's for the dedicated home baker looking
to impress friends and family with a delightful homemade treat. It's also for
the busy parent seeking a scrumptious and nutritious snack for the kids. And,
of course, it's for anyone who adores the classic combination of chocolate and
bananas.
Why It's Great
- Moist
Perfection: The name says it all – this banana bread is incredibly
moist, thanks to the ripe bananas and careful blending of ingredients. Say
goodbye to dry and crumbly loaves!
- Chocolate
Lover's Dream: For all you chocoholics out there, this recipe doesn't
skimp on the cocoa goodness. It's a chocolate lover's dream come true.
- Kid-Friendly:
Children adore this bread, making it an excellent way to sneak some
nutritious bananas into their diet without them even realizing it.
- Versatile:
This bread is fantastic as a snack, breakfast, or even a dessert. Enjoy it
warm out of the oven or toasted with a slather of butter – the choice is
yours.
INGREDIENTS
Ingredients
Before we start, make sure you have the following
ingredients ready:
- 2
cups of all-purpose flour
- 1
teaspoon of baking soda
- 1/4
teaspoon of salt
- 1/2
teaspoon of cinnamon
- 1/2
cup of butter
- 3/4
cup of brown sugar
- 2
large eggs
- 2
cups of mashed bananas (about 4 ripe bananas)
- 1
teaspoon of vanilla essence
- 1 cup
of chocolate chips (optional, but highly recommended for chocolate lovers)
Kitchen Equipment
To make this Moist Chocolate Banana Bread, you'll need the
following kitchen equipment:
- A
mixing bowl
- A
whisk or an electric mixer
- A
spatula
- A loaf
pan (9x5 inches)
- Parchment
paper (for lining the pan)
- Cooling
rack
Directions
1. Preheat and Prep
- Preheat
your oven to 350°F (175°C).
- Grease
your loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
- In a
mixing bowl, whisk together the all-purpose flour, baking soda, salt, and
cinnamon. Set this dry mixture aside.
3. Cream the Butter and Sugar
- In
another bowl, cream the softened butter and brown sugar together until the
mixture is light and fluffy. This might take a few minutes.
4. Add Eggs and Vanilla
- Add
the large eggs and vanilla essence to the butter-sugar mixture. Beat until
well combined.
5. Mash the Bananas
- In a
separate bowl, mash the ripe bananas. A few small lumps are okay; they add
character to the bread.
6. Combine Wet Ingredients
- Gradually
add the mashed bananas to the wet mixture, blending well after each
addition.
7. Combine Dry and Wet Mixtures
- Gently
fold the dry mixture into the wet mixture until just combined. Be careful
not to overmix; a few lumps are perfectly fine.
8. Add Chocolate Chips (Optional)
- If
you're a chocolate enthusiast, fold in the chocolate chips. They'll melt
and create pockets of chocolatey goodness throughout the bread.
9. Bake
- Pour
the batter into your prepared loaf pan, spreading it evenly.
- Bake
in the preheated oven for about 60-70 minutes, or until a toothpick
inserted into the center comes out clean.
10. Cool and Enjoy
- Allow
your moist chocolate banana bread to cool in the pan for 10-15 minutes,
then transfer it to a cooling rack to cool completely.
Recipe Notes
- To
make this recipe even more indulgent, add a handful of chopped nuts, such
as walnuts or pecans, to the batter.
- If
you're watching your sugar intake, feel free to reduce the amount of brown
sugar slightly. The ripe bananas will still provide natural sweetness.
- Don't rush the baking process. A slower, even bake ensures the bread is moist and perfectly cooked throughout.
Pairings
This Moist Chocolate Banana Bread pairs wonderfully with a cup of steaming coffee in the morning or a glass of cold milk for an afternoon treat. For an extra indulgent experience, serve it warm with a scoop of vanilla ice cream.
Chocolate Banana Bread – FAQs
1. What is chocolate banana bread?
Chocolate banana bread is a moist, sweet loaf made with ripe bananas and cocoa or melted chocolate, combining rich chocolate flavor with natural banana sweetness.
2. Can I make it healthier?
Yes, by using whole wheat flour, reducing sugar, and adding nuts or seeds for extra nutrition.
3. Can it be made gluten-free or vegan?
Absolutely! Use gluten-free flour blends and substitute eggs and dairy with plant-based alternatives like flax eggs and non-dairy milk.
4. How do I keep the bread moist?
Use ripe bananas, avoid overmixing, and don’t overbake for best moisture.
5. How long does it stay fresh?
Best enjoyed within 3-4 days stored at room temperature in an airtight container, or freeze for longer storage.
Nutrition Card – Approx. per slice (~60g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 190 kcal | — | Depends on ingredients and portion size |
| Protein | 3 g | 6% | From flour, eggs, and nuts if added |
| Carbohydrates | 32 g | 11% | From flour, banana, and sugar |
| Sugars | 15 g | — | From bananas and added sugar |
| Fat | 6 g | 9% | From oil, butter, or nuts |
| Sodium | 170 mg | 7% | From baking soda and salt |
| Fiber | 3 g | 12% | From whole grains and banana |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Gluten-Free | ✅ With changes | Use gluten-free flour blends |
| Dairy-Free | ✅ With changes | Substitute dairy with plant-based alternatives |
| Keto/Low-Carb | ❌ No | High in carbs from flour and bananas |
| Paleo | ❌ No | Contains grains and sugar |
| Whole30 | ❌ No | Not compliant |
| Vegetarian | ✅ Yes | No meat products |
| Vegan | ✅ With changes | Use flax eggs and dairy substitutes |
Baking Tip:
Use very ripe bananas with brown spots for the best natural sweetness and moisture.
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