Oreos have always and will always be my favourite cookies, of all time! And I always look for ways to add it into my dessert. Sometimes you want a fast dessert without the hustle and a mug cake is just perfect for such times. This mug cake is so delicious it will soon become your favourite.
INGREDIENTS4 Tablespoon All Purpose Flour
2 Tablespoon Sugar
3 Oreo Cookies
3 Tablespoons Milk
1/8 Teaspoon Baking Powder
1 Tablespoon Vegetable Oil
1 Tablespoon Vanilla Essence
Pinch Salt
METHOD
Add flour to small bowl
Add baking powder
Finely crush oreo cookies
Add the crushed oreos into the flour
Mix until completely combined into the flour
Roughly crush one oreo cookie, mix into the flour
Add vegetable oil
Pour in milk
This is the consistency of the batter that you want
Pour batter into microwavable mug
Set microwave to 2 minutes
Allow mug cake to cool slightly then garnish with oreos
So soft and fluffy
The oreo cookies give this mug cake a crunchy texture and pure excitement
2 MINUTE OREO MUG CAKE

Prep time: 05 Minutes
Cook time: 02 Minutes
Total time: 07 Minutes
Yield: 1 Serving
Ingredients
- 4 Tablespoons All-Purpose Flour
- 2 Tablespoons Sugar
- 3 Oreos
- 3 Tablespoons Milk
- 1/8 Teaspoon Baking Powder
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Vanilla Essence
- Pinch Salt
- Add flour to small bowl. Add baking powder, sugar, finely crush Oreo cookies and add the crushed Oreos into the flour. Mix until completely combined into the flour. Roughly crush one Oreo cookie, mix into the flour
- Add vegetable oil, pour in milk. Pour batter into microwavable mug. Set microwave to 2 minutes and cook. Allow mug cake to cool slightly then garnish with Oreos
2-Minute Oreo Mug Cake – FAQs
1. What is a mug cake?
A single-serving cake made in a mug, cooked in the microwave—perfect for quick cravings with minimal mess.
2. What ingredients do I need?
The most basic Oreo mug cake uses:
- 4–5 Oreos
- 2–3 tablespoons of milk
Optional for richness:
- ¼ tsp baking powder (for fluffiness)
- 1 tbsp cocoa powder (for extra chocolate)
- A scoop of ice cream or whipped cream on top
3. How do I make it?
- Crush Oreos in a mug.
- Add milk and stir to form a smooth batter.
- Microwave for 1.5–2 minutes until set.
- Let cool slightly, then enjoy!
4. Can I make it without milk?
Yes! Substitute with plant-based milks (almond, oat, soy) or even water, though the texture may be slightly less creamy.
5. Does it actually taste like cake?
Yes—but more like a fudgy brownie meets warm cookie than a fluffy cake. It’s gooey, chocolatey, and deeply satisfying.
Nutrition Card – Approx. per serving (5 Oreos + 3 tbsp milk)
Nutrient | Amount | % Daily Value (DV) | Notes |
---|---|---|---|
Calories | 250–300 kcal | — | Varies by milk & Oreo count |
Carbohydrates | 35–40 g | 12–14% | Mostly from cookies |
Sugars | 20–25 g | — | High sugar treat |
Fat | 12–14 g | 18–22% | From cookie filling |
Protein | 2–4 g | — | Higher with dairy or soy milk |
Fiber | 1–2 g | 5–8% | Slight from cocoa/crumbs |
Calcium | Moderate | From milk | |
Sodium | 150–200 mg | 6–9% | From cookies |
Dietary & Customization Options
Diet Type | Compatible? | Tips |
---|---|---|
Vegetarian | ✅ Yes | Oreos are dairy-free (check label in your region) |
Vegan | ✅ With swaps | Use plant-based milk and verify vegan-friendly Oreo version |
Gluten-Free | ❌ Not by default | Use gluten-free sandwich cookies instead |
Dairy-Free | ✅ With swaps | Use almond, oat, or soy milk |
Low-Sugar | 🚫 No | High sugar from cookies |
Nut-Free | ✅ Yes | As long as milk and cookies are nut-safe |
Fun Add-Ins & Toppings:
- Mini chocolate chips or crushed chocolate bar
- A dollop of peanut butter or Nutella in the center before microwaving
- Top with vanilla ice cream, whipped cream, or a drizzle of chocolate syrup
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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