Wednesday 29 May 2019

BALSAMIC PORK & VEGGIE NOODLES


Nothing beats a delicious homemade noodles dish with ingredients carefully selected and planned, who am I kidding, noodles are bomb because you can literally throw in any left overs you have. I had some left over fried pork and decided on a fast simple meal. 
INGREDIENTS


1 Pack Noodles
1 Cup French Beans
1 Cup Yellow Bell Pepper
2 Carrots
1 Cup Fried Pork
2 Onions
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Chili Flakes

METHOD


Heat water in a pan, once boiled add in the noodles


Add the bumbu sauce that comes inside the packet. It adds lots of flavour


Add the chili powder also in the packet


Stir and cook the noodles for exactly 3 minutes


Drain off all the water and set aside


Add french beans in pan with oil


Fry the beans until slightly crispy


Add chopped onions


Fry onions until they soften


Add thinly sliced carrots


Fry the carrots until softened but crunchy


Add black pepper


Add yellow bell pepper


Mix the ingredients well


Add in the fried pork


Fry the pork for several minutes


Pour in the red wine vinegar


Stir fry the ingredients for few seconds


Allow the sauce to cook down a bit


Add the cooked noodles


Gently stir the noodles into the veggies


Mix until everything is combined well


How delicious does that noodles dish look?


Taste for seasoning and add more if needed


You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious!


The balance of these flavours is just authentic and delicious!


BALSAMIC PORK & VEGGIE NOODLES

Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 3 Servings
Ingredients
  • 1 Pack Noodles
  • 1 Cup French Beans
  • 1 Cup Yellow Bell Peppers
  • 2 Carrots
  • 1 Cup Pork fried
  • 2 Onions
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chili flakes
Cooking Directions
  1. Heat water in a pan, once boiled add in the noodles. Add the bumbu sauce that comes inside the packet. It adds lots of flavor. Add the chili powder also in the packet. Stir and cook the noodles for exactly 3 minutes. Drain off all the water and set aside
  2. Add french beans in pan with oil, fry the beans until slightly crispy. Add chopped onions, fry onions until they soften. Add thinly sliced carrots, fry the carrots until softened but crunchy. Add black pepper, yellow bell pepper, mix the ingredients well. Add in the fried pork, fry the pork for several minutes. Pour in the balsamic vinegar, stir fry the ingredients for few seconds. Allow the sauce to cook down a bit
  3. Add the cooked noodles, gently stir the noodles into the veggies. Mix until everything is combined well. Taste for seasoning and add more if needed
  4. You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious! The balance of these flavours is just authentic and delicious!

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