Nothing beats a delicious homemade noodles dish with ingredients carefully selected and planned, who am I kidding, noodles are bomb because you can literally throw in any left overs you have. I had some left over fried pork and decided on a fast simple meal.
INGREDIENTS1 Pack Noodles
1 Cup French Beans
1 Cup Yellow Bell Pepper
2 Carrots
1 Cup Fried Pork
2 Onions
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Chili Flakes
METHOD
Heat water in a pan, once boiled add in the noodles
Add the bumbu sauce that comes inside the packet. It adds lots of flavour
Add the chili powder also in the packet
Stir and cook the noodles for exactly 3 minutes
Drain off all the water and set aside
Add french beans in pan with oil
Fry the beans until slightly crispy
Add chopped onions
Fry onions until they soften
Add thinly sliced carrots
Fry the carrots until softened but crunchy
Add black pepper
Add yellow bell pepper
Mix the ingredients well
Add in the fried pork
Fry the pork for several minutes
Pour in the red wine vinegar
Stir fry the ingredients for few seconds
Allow the sauce to cook down a bit
Add the cooked noodles
Gently stir the noodles into the veggies
Mix until everything is combined well
How delicious does that noodles dish look?
Taste for seasoning and add more if needed
You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious!
The balance of these flavours is just authentic and delicious!
BALSAMIC PORK & VEGGIE NOODLES
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 3 Servings
Ingredients
- 1 Pack Noodles
- 1 Cup French Beans
- 1 Cup Yellow Bell Peppers
- 2 Carrots
- 1 Cup Pork fried
- 2 Onions
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Chili flakes
- Heat water in a pan, once boiled add in the noodles. Add the bumbu sauce that comes inside the packet. It adds lots of flavor. Add the chili powder also in the packet. Stir and cook the noodles for exactly 3 minutes. Drain off all the water and set aside
- Add french beans in pan with oil, fry the beans until slightly crispy. Add chopped onions, fry onions until they soften. Add thinly sliced carrots, fry the carrots until softened but crunchy. Add black pepper, yellow bell pepper, mix the ingredients well. Add in the fried pork, fry the pork for several minutes. Pour in the balsamic vinegar, stir fry the ingredients for few seconds. Allow the sauce to cook down a bit
- Add the cooked noodles, gently stir the noodles into the veggies. Mix until everything is combined well. Taste for seasoning and add more if needed
- You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious! The balance of these flavours is just authentic and delicious!
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