Vanilla Rock Muffins are great for Sunday mornings, the aroma wafting throughout the house as excitement starts to bubble. So easy with few ingredients, these vanilla rock muffins will soon be your favorite, I promise!
INGREDIENTS
225g Self Raising Flour
1 Teaspoon Vanilla Essence
150g Butter
75g Sugar
1 Egg
1 Cup Milk
METHOD
Grease or butter a baking tin
Sift flour, sugar and pinch of salt
Rub in the butter with your finger tips until mixture resembles fine breadcrumbs
Stir in the milk and mix. The batter will be soft and sticky
Use ice cream scoop to scoop out the dough. You can use a normal tablespoon or serving spoon if you want larger muffins
This gives you the chance to have evenly shaped muffins
Drop the soft dough on the baking tray
Leave enough space between the dough to give them room to expand
You can smoothen the dough or leave it rugged for that rocky feel
Continue scooping and placing on the baking tray
So simple and fast without the hustle
I love how they already look
The dough gives you around 10 - 12 rock muffins
Place the baking tin inside the oven
Set the bake time to 25 minutes
I couldn't wait for them to bake
After 25 minutes check if the muffins are golden brown
You can add 10 more minutes to get a deep brown color
Straight out of the oven with a delicious vanilla aroma
Allow to cool on the baking tray then transfer to cooling rack for a few minutes
Serve with tea, or drink of your choice
I love the ruggedness of these rock muffins
Crunchy on top but fluffy and soft on the inside
BUTTER VANILLA ROCK CAKES
Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 3 Servings
Ingredients
- 225g Self Raising Flour
- 1 Teaspoon Vanilla Essence
- 150g Butter
- 75g Sugar
- 1 Egg
- 1 Cup Milk
- Grease or butter a baking tin. Sift flour, sugar and pinch of salt. Rub in the butter with your finger tips until mixture resembles fine breadcrumbs. Stir in the milk and mix. The batter will be soft and sticky
- Use ice cream scoop to scoop out the dough. You can use a normal tablespoon or serving spoon if you want larger muffins. This gives you the chance to have evenly shaped muffins
- Drop the soft dough on the baking tray. Leave enough space between the dough to give them room to expand. You can smoothen the dough or leave it rugged for that rocky feel. Continue scooping and placing on the baking tray. The dough gives you around 10 - 12 rock muffins
- Place the baking tin inside the oven. Set the bake time to 25 minutes. After 25 minutes check if the muffins are golden brown. You can add 10 more minutes to get a deep brown color
- Allow to cool on the baking tray then transfer to cooling rack for a few minutes. Serve with tea, or drink of your choice. I love the ruggedness of these rock muffins. Crunchy on top but fluffy and soft on the inside
Butter Vanilla Rock Cakes – FAQs
1. What are rock cakes?
Rock cakes are small, rustic, slightly crumbly sweet buns with a rough surface, often studded with dried fruit or nuts, flavored here with butter and vanilla.
2. Can I make them vegan?
Yes! Substitute butter with plant-based margarine or coconut oil, and use a flax or chia egg instead of a regular egg to make them vegan-friendly.
3. Are rock cakes healthy?
They are a treat with moderate sugar and fat content. Using whole wheat flour or adding oats can boost fiber.
4. How long do they keep?
Store in an airtight container; they stay fresh for 3–4 days at room temperature. Freeze for longer storage.
5. Can I add nuts or dried fruit?
Absolutely! Raisins, currants, chopped nuts, or even chocolate chips work great.
Nutrition Card – Approx. per cake (40g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 150–180 kcal | — | Depends on size and ingredients |
| Protein | 2–3 g | 4–6% | From flour and eggs |
| Carbohydrates | 20–25 g | 7–8% | Mostly from flour and sugar |
| Sugars | 8–10 g | — | Added sugar and vanilla |
| Fat | 7–9 g | 10–14% | Butter or margarine content |
| Fiber | 1–2 g | 4–8% | Varies if whole grain flour is used |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Traditional recipe includes butter and eggs |
| Vegan | ✅ With modifications | Use plant-based butter and egg substitutes |
| Gluten-Free | ❌ No | Contains wheat flour |
| Nut-Free | ✅ Yes | Unless nuts are added |
| Dairy-Free | ✅ With mods | Use dairy-free margarine or oil |
Serving Tip:
Enjoy with tea or coffee. Warm slightly before serving for a soft texture, or spread with jam or vegan butter for extra indulgence.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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