It is official! I'm OBSEEEESED with Mug Cakes! Ever since I made the Chocolate Mug Cake, my first ever Mug Cake, I have been dying to try out other Flavors, airings and what not. So I decided let me try out the Carrot Cake, see where that takes me. The Recipe is still super simple with few ingredients that you won't have to stress over how or where to get them.They are all available in your local store or market. Want an excuse to treat yourself to a decadent Dessert great for nights or even days that you crave something sweet and everything nice, and is ready almost in an instant, try out this Cinnamon Carrot Mug Cake that is just surreal in your mouth and all tasting senses! I dare you! Easiest Dessert Ever. Period. One other plus, this cake is EGG-LESS, so if you do not like Eggs or are allergic to Eggs, this is the perfect Cake to Bake, you get all the deliciousness and awesomeness in every bite.
Ingredients
6 Tablespoon all Purpose Flour
3 Tablespoon grated Carrots
2 Tablespoon Sugar
1/4 Teaspoon Vanilla
1/4 Teaspoon Baking Powder
2 Tablespoon Vegetable Oil
1/8 Teaspoon Salt
1/4 Teaspoon Cinnamon
4 Tablespoon Milk
Method
Mix the dry ingredients together in a Mug or bowl. Add the 1/4 Teaspoon Baking Powder to the 6 Tablespoon All Purpose Flour
-Add the 1/4 Teaspoon Cinnamon
-Add the 2 Tablespoon Sugar. Mix the dry ingredients until well inorporated
Add the 2 Tablespoon Vegetable Oil. To that add the 4 Tablespoon Milk
-Add the 3 Tablespoon Grated Carrots
-Mix the wet and dry ingredients to a smooth consistency. Add the 1/4 Teaspoon Vanilla Essence. Mix well, but do not over mix
The Batter is now ready to be baked. Pour it in a Microwave ready Mug, if you were not mixing in the Mug
-Set your Microwave to High and set the timer to 2 minutes. -The Cake is ready when you press the top part and it is firm to the touch. If not, you can add an extra minute but be checking so that it is not overdone. Once perfectly cooked, this is how the inside should turn out, moist yet crumbly and soft. Your Mug Cake is best eaten immediately. So you can serve plain or top with some Cream Cheese Frosting, Fruit, or Syrup
CINNAMON CARROT CAKE MUG CAKE
Ingredients
- 6 Tablespoons All Purpose Flour
- 3 Tablespoons Grated Carrots
- 2 Tablespoons Sugar
- 1/4 Teaspoon Vanilla Essence
- 1/4 Teaspoon Baking Powder
- 2 Tablespoon Vegetable Oil
- 1/8 Teaspoon Salt
- 1/4 Teaspoon Cinnamon
- 4 Tablespoon Milk
Instructions
-Mix the dry ingredients(Flour, Salt, Sugar, Baking Powder, Cinnamon) together in a Mug or bowl-Whisk all the dry ingredients until they are well incorporated-Add in the Milk, Vegetable Oil, Vanilla Essence and Carrots. Mix well-Pour it in a Microwave ready Mug-Set your Microwave to High and set the timer to 2 minutes-The Cake is ready when you press the top part and it is firm to the touch. If not, you can add an extra minute but be checking so that it is not overdone.-Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving