Poppy Seeds
Monday, 12 May 2025
Discover 3 creative poppy seed recipes perfect for every meal, from a zesty lemon poppy seed breakfast muffin to a crunchy poppy seed salad dressing, and a savory poppy seed chicken entrée. Delicious, nutritious, and easy to make! Poppy seeds are tiny, round, blue-gray or black seeds harvested from the opium poppy plant. Though small in size, they carry a subtle nutty flavor. They also offer a gentle crunch. These qualities can dramatically enhance both sweet and savory dishes. Traditionally, they have found a place in baked goods, breads, and pastries, particularly in Eastern European and Middle Eastern cuisines. However, in modern kitchens, poppy seeds are being creatively used in newer, healthier dishes.
Tuesday, 4 June 2019
Second recipe for rock cakes and I'm so exciteeeed! Can you feel how excited I am?
Wednesday, 6 February 2019
I was craving cake but I don't have an oven, dilemma dilemma. Then I remembered I don't really need an oven if I want to bake. After the mug cake revolution, it was time to stop being conventional and start thinking outside the box. After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake. What we call in Kenya "Mawe tatu cake" literally 3 stones cake. I have every step in the photos so you will be able to follow how I did it. Cake basics remain the same, only the baking part changes. I'm so happy how the cake turned out, not only was it moist and crumbly, it was delicious as heck! Now there really is no excuse when it comes to baking! Hope you enjoy this recipe and try out this "Mawe tatu" technique.
Tuesday, 5 September 2017
Add a burst of flavor with this Poppy Seeds Salad Dressing, sweet, tangy, and creamy with a delightful crunch. Perfect for drizzling over leafy greens, fruit salads, or grain bowls. Lately, I have found myself developing quite a fascination with salad dressings. They have this remarkable ability to transform a simple bowl of greens into a vibrant and satisfying meal. I once thought of salads as a side dish or a light snack. Now, I am thrilled to discover how dressings shift my perspective. They inspire a deeper appreciation for fresh, wholesome ingredients. They have honestly put me in the mood to eat more salads, and I must say, go me!
Monday, 7 August 2017
Whip up a delicious Lemon Poppy Seed Cake in minutes, moist, zesty, and full of nutty crunch. This quick and easy recipe is perfect for tea time, brunch, or a light dessert. Mugcake Monday, peeps! Let’s talk about something that brings a special touch to any dessert: poppy seeds. These tiny little seeds aren’t just pretty. They add an exciting crunch and a pop of color. This makes any dish feel just a bit more special. Naturally, I decided to incorporate them into my Mug Cake. The result is both delicious and visually appealing! One of the most satisfying parts of making a lemon Mug Cake is scooping a spoonful. You see the beautiful little dots of poppy seeds scattered throughout the soft, tender cake. It’s almost like a secret surprise waiting to be discovered with every bite. There’s something about that texture and color contrast that just elevates the entire dessert experience.
Tuesday, 1 August 2017
Upgrade your breakfast with Poppy Seeds Avocado Toast, creamy avocado layered on crispy toast, topped with nutty poppy seeds for extra crunch and nutrition. A simple, wholesome, and delicious start to your day! Avocado is undeniably one of my absolute favorite fruits, and for good reason. Its creamy texture, rich flavor, and remarkable versatility make it a staple in my kitchen. Whether incorporated into sweet dishes or paired with savory components, Avocado never disappoints. Recently, I craved something quick and uncomplicated. Luckily, I had some ripe Avocados and slices of fresh Bread on hand. That was all the inspiration I needed to put together a simple yet satisfying snack.
Sunday, 30 July 2017
Discover the rich flavor and health benefits of Poppy Seeds in this week's Seeds of the Week feature. Learn how to use these tiny, nutrient-packed seeds in baking, cooking, and wellness recipes. Nuts. Who does not love nuts? Seeds. Who does not love seeds? That is the kind of mood I am in today, laid-back, reflective, and a little playful. It is one of those lazy Sundays. Time slows down, and your thoughts wander in between meals and grocery lists. Please forgive my random musings. I find genuine excitement in ingredients. I cannot help but share what I have recently discovered in my culinary journey. Today, it is all about seeds, specifically, Poppy Seeds.
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