Nairobi Kitchen

I am always looking for sauces to add to my pantry since they add that extra flavour to my dishes. I have fish sauce and worcestshire sa...

I love spices and as much as I love dried spices, nothing beats the fresh ones that have wholesome nutrients and benefits. There are so ...

Bell peppers are also known as sweet peppers or capsicum. They come in various colors like red, yellow, green, orange, white, purple and...

My first memories of coconut oil is when we were really young and mum used to apply it to our hair immediately the braids were off so we...

As you all know I love spices, both savoury and sweet. They just give food that EXTRA! vibe. Whether is is sweet dessert or spicy currie...

Happy New Month Loves! Let's kick of this month with one of my favorite ingredients I use in the kitchen many times. Eggs! I lov...

Making your own spice mixes is the best decision you can ever make for yourself and your family. Homemade is the best because you know w...

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, ...

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the S...

s Of The Wee Chia seeds are a great superfood that is filled with great nutrients and benefits for the body. They are rich in protein an...

I love green grams, what we call "ndengu" in Kenya, and mostly eaten with Chapati or rice

Sesame oil is fragrant with a nutty flavour, best used to make Asian stir fries

Making your own herb rub is the best feeling in the world! I mean, apart from having your own quantity you have the herb rub fresh. ...

Herbs enhance the flavor of food, make it aromatic and give it that lovely delicious bite.

This dry herb rub is the best thing to happen to my meat dishes. Herb rubs usually combine dried herbs, spice and even sweet elemen...

The best seasoning for Asian cooking.

Tiny but mighty, flax seeds have been praised for centuries for their incredible health benefits and versatility in everyday cooking. The...

Bold, warm, and unmistakably sharp, black pepper is far more than just a table condiment. As our Spice of the Week, this humble pantry st...

Discover why chickpeas are the perfect grain of the week! Packed with protein, fiber, and essential nutrients, plus easy recipes to e...

This week’s spotlight herb is Oregano, a bold, aromatic staple in Mediterranean and Mexican cooking. Known for its slightly peppery...