Nairobi Kitchen

I am always looking for sauces to add to my pantry since they add that extra flavour to my dishes. I have fish sauc…

I love spices and as much as I love dried spices, nothing beats the fresh ones that have wholesome nutrients and be…

Bell peppers are also known as sweet peppers or capsicum. They come in various colors like red, yellow, green, oran…

My first memories of coconut oil is when we were really young and mum used to apply it to our hair immediately the …

As you all know I love spices, both savoury and sweet. They just give food that EXTRA! vibe. Whether is is sweet de…

Happy New Month Loves! Let's kick of this month with one of my favorite ingredients I use in the kitchen ma…

Making your own spice mixes is the best decision you can ever make for yourself and your family. Homemade is the be…

poppy seeds When you are thinking about stocking your pantry, you need to think about including some super foods t…

bacon cilantro scrambled eggs recipe Meal preparation, which sometimes called "meal prep," is the proc…

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same f…

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ch…

Chia seeds are a great superfood that is filled with great nutrients and benefits for the body. They are rich in pr…

I love green grams, what we call "ndengu" in Kenya, and mostly eaten with Chapati or rice

Sesame oil is fragrant with a nutty flavour, best used to make Asian stir fries

Making your own herb rub is the best feeling in the world! I mean, apart from having your own quantity you have…

Herbs enhance the flavor of food, make it aromatic and give it that lovely delicious bite.

This dry herb rub is the best thing to happen to my meat dishes. Herb rubs usually combine dried herbs, spice …

The best seasoning for Asian cooking.

Flax seeds are not only a crunchy element to add to your smoothies or salads, they have amazing health benefits and…

If I could use one spice for the rest of my life, hard but I would try, I would choose Black Pepper! I literally pu…