Eggs – FAQs
1. What types of eggs are commonly consumed?
Chicken eggs are the most common, but duck, quail, and other bird eggs are also eaten in various cuisines.
2. Are eggs healthy?
Yes, eggs are a rich source of high-quality protein, essential vitamins, and minerals. They contain beneficial nutrients like choline and antioxidants.
3. Can eggs be eaten raw?
While some people consume raw eggs, cooking is recommended to reduce the risk of foodborne illness.
4. Are eggs suitable for all diets?
Eggs fit into many diets, but they are avoided in strict vegan diets. Some people with allergies or cholesterol concerns limit their intake.
5. How should eggs be stored?
Keep eggs refrigerated to maintain freshness and reduce the risk of spoilage. Store them in their original carton.
Nutrition Card – Approx. per large egg (50g)
Nutrient | Amount | % Daily Value (DV) | Notes |
---|---|---|---|
Calories | 70 kcal | — | Moderate calorie content |
Protein | 6 g | 12% | High-quality complete protein |
Carbohydrates | 0.6 g | <1% | Minimal carbs |
Fat | 5 g | 8% | Mostly unsaturated and saturated fats |
Cholesterol | 185 mg | 62% | Moderate cholesterol content |
Vitamin A | 270 IU | 5% | Important for vision and immune function |
Vitamin D | 40 IU | 10% | Supports bone health |
Choline | 147 mg | — | Supports brain health |
Dietary Compatibility & Notes
Diet Type | Compatible? | Suggestions |
---|---|---|
Vegetarian | ✅ Yes | Suitable for ovo-vegetarians |
Vegan | ❌ No | Not suitable for vegans |
Gluten-Free | ✅ Yes | Naturally gluten-free |
Keto/Paleo | ✅ Yes | Fits well in keto and paleo diets |
Dairy-Free | ✅ Yes | No dairy included |
Nut-Free | ✅ Yes | Nut-free food |
Serving Tip:
Eggs can be prepared in numerous ways—boiled, scrambled, fried, poached, or baked—making them incredibly versatile.
0 Comments