Nairobi Kitchen

I am always looking for sauces to add to my pantry since they add that extra flavour to my dishes. I have fish sauce and worcestshire sa...

Worcestershire Sauce, I never really know how to pronouce that name. But this sauce is very much a part of my kitchen pantry. This is be...

I love green grams, what we call "ndengu" in Kenya, and mostly eaten with Chapati or rice

The best seasoning for Asian cooking.

Bold, warm, and unmistakably sharp, black pepper is far more than just a table condiment. As our Spice of the Week, this humble pantry st...

This week’s spotlight herb is Oregano, a bold, aromatic staple in Mediterranean and Mexican cooking. Known for its slightly peppery...

Discover the rich flavor and health benefits of Poppy Seeds in this week's Seeds of the Week feature. Learn how to use these tiny, ...

Aromatic, Earthy, and Versatile, dried rosemary is a woody, needle-like herb with a strong, earthy aroma and flavor. It's a stapl...