Oreos have always and will always be my favourite cookies, of all time! And I always look for ways to add it into my dessert. Sometimes you want a fast dessert without the hustle and a mug cake is just perfect for such times. This mug cake is so delicious it will soon become your favourite.
I was craving something sweet and I needed it to be fast so what is my answer to my craving, mug cake yo! Before we get into the thick of things HAPPY INTERNATIONAL WOMENS DAY! To every woman working hard to put food on the table, I salute you. Moms, sisters, aunts, daughters, nieces, grandmas every woman out there, you are special and loved. I have been thinking a lot about spices and so I decided to spice up this mug cake with one of my favorite warm spice that is cardamom. Speaking of cardamom, I used to correct people who wrote cardaMOM thinking that it was cardaMON. Am I the only one who thought that? I'm sure am not, I know you thought that too or are still thinking in that direction. Anyway apart from having a fantastic aroma, cardamom has some great health nutrients that benefit your body as a whole. To think that I lived my life without spices! I shudder. This mug cake turned out fluffy soft you would think it was baked in the oven. What has been your favorite mug cake flavour so far?
Guys, can you believe that tomorrow is Valentines Day? Day where there will be more chocolate, flowers and wine bought than any other time of the year! It's crazy that one day brings with it so much emotion that when the day is gone, you wonder what the fuss is all about. At least we get to celebrate love in all its glory and sweet pain. Day 6 brings us to this red velvet mug cake that takes less than 2 minutes to create. It had been a while since I made a mug cake and since yesterday we had a decadent dessert I thought why not cleanse your palates with this. I'm getting all giggly thinking about tomorrow because I haven't had a valentine day celebration in a while, you can't really ignore tomorrow since red is everywhere! Anyway before I go on a full random blubering, hope you enjoy this simple recipe I have for you.
Craving a quick dessert without all the guilt? This Wholewheat Mug Cake is the answer! Made with wholesome ingredients like whole wheat flour, it’s a healthier twist on traditional mug cakes. In just a few minutes, you can enjoy a warm, fluffy treat that's perfect for a solo snack or satisfying your sweet cravings. Plus, it’s super customizable—add your favorite mix-ins or toppings for an extra indulgent touch! It's been a while since I cooked a mug cake. All along I have been cooking with All Purpose Flour so I thought why not use wholewheat, to kind of give it that healthy vibe and all! Mug cakes are easy to make and takes minutes so you have your self serving dessert without waiting too long.In this cold Nairobi weather, you need a decadent dessert that will warm you up as you curl on the couch.
Make a quick and fluffy Strawberry Mug Cake in minutes, bursting with fresh strawberry flavor, it's the perfect single-serve dessert for instant sweet cravings. It is another wonderful Mugcake Monday, and I could not be more excited to share the latest flavor I have been enjoying, the Strawberry Mug Cake. There is something incredibly comforting and indulgent about preparing a sweet treat for yourself, especially when it is quick, fuss-free, and absolutely delicious. Today’s mug cake is bursting with the natural goodness of fresh strawberries, and the addition of a swirl of strawberry jam on top elevates it into something truly special.
Let us all pause for a moment, because today’s Mugcake Monday crown proudly goes to none other than... Crunchy Peanut Butter! Whip up a quick and satisfying Crunchy Peanut Butter Mug Cake in minutes! This easy microwave recipe is perfect for peanut butter lovers, rich, moist, and packed with nutty crunch in every bite. A flavor so rich, so comforting, and so satisfyingly indulgent that it had me grinning from the very first bite. I have tried many mug cake variations over the past few months. However, this one might have secured the top spot on my list. It was everything a good mug cake should be. It was fluffy, tender, and moist. It was almost like a perfectly baked sponge cake straight out of the oven. Plus, there was the bonus of peanutty goodness in every mouthful.
It has been a little while since I shared a mug cake recipe. There is a very good reason for that. I will be honest here: my last attempt was a complete flop. I was excited about a new flavor combination I had been dreaming up. However, when I finally made it, the result was less than ideal. It lacked the texture I was aiming for, and the taste didn’t quite come together the way I had imagined. It was one of those kitchen moments that leaves you staring into your mug wondering where things went wrong. So I decided to step back for a while. Sometimes a little distance from the microwave does wonders, right?
But then this morning happened. And all it took was a spoonful of crunchy peanut butter sitting in my pantry to spark inspiration. I had been craving something warm, something soft, and something just a little bit indulgent. The kind of treat that wraps you in comfort like your favorite sweater. I tried it without high expectations. I just had the quiet hope of a better result than my last go. What I ended up with was so totally worth it.
From the moment I pulled the mug out of the microwave, I knew this was going to be something special. The cake had risen beautifully. The texture looked light and airy. The peanut butter aroma filling the kitchen was absolutely intoxicating. That first spoonful was pure joy. The cake was soft and warm, with a tender crumb. It had the unexpected crunch of tiny peanut bits hiding in the batter. It was perfection. And it was hard to stop at one bite. Actually, I didn’t. I stood there with my mug in hand. I spooned one bite after another. It was like I was in some sort of dessert trance. It was supposed to be breakfast. It was served with a hot cup of tea. But the tea barely got a second glance. I only remembered it when I looked down and realized it had gone lukewarm. That is how good this cake was.
Peanut butter has always been a favorite in my kitchen—there is just something so nostalgic and wholesome about it. It reminds me of childhood sandwiches. I think of quick snacks during exam nights. It also brings to mind cozy breakfasts when you want something filling but comforting. Putting peanut butter in a cake elevates it to a whole new level. Making it in a mug in under five minutes enhances this transformation. The crunchy variety adds another dimension entirely. That texture is creamy yet has delightful bits of peanuts. It creates little surprises with every bite. The cake gains a heartiness that is both rustic and luxurious at the same time.
The warmth from the mug gently softens the peanut butter. This makes it silkier and more decadent. It melts into the soft, steamy center of the cake. It clings to the spoon in the most satisfying way. It leaves your mouth feeling like you just had a big, warm hug. What I love even more is how it feels indulgent but is still made with such simple pantry ingredients. Take a spoonful of peanut butter. Add a bit of flour and a little sugar. Include some baking powder and an egg or milk, depending on your preference. You have magic in a mug. It is that easy. And the result feels anything but ordinary.
This mug cake is also incredibly versatile. Do you love adding a bit of chocolate into everything? Try dropping a few chocolate chips in the batter. They melt into gooey pockets and pair beautifully with the nutty flavor of the peanut butter. Or drizzle some honey or maple syrup on top for a breakfast-style twist. You could even mix in a banana for a denser, more filling variation. The possibilities are truly endless. Even in its simplest form, this Crunchy Peanut Butter Mug Cake stands strong on its own. No extra toppings needed, just you, your mug, a spoon, and a satisfied smile.
To say that this cake brought me joy this morning would be an understatement. It was the little reminder I needed. Even after a failed recipe or a frustrating kitchen moment, it is always worth coming back to try again. There is something incredibly rewarding about seeing simple ingredients transform into something so delightful. It brings warmth not only to your stomach but to your spirit as well.
So here I am, writing this while still thinking about that cake. I probably should be telling you to go make it already. Instead, I continue to swoon over it. But really, you need to experience this for yourself. If you have never tried a mug cake before, let this be your introduction. If you are already a fan of mug cakes, try the peanut butter version. This is your sign. It is quick, easy, and absolutely satisfying. You do not need an oven. You do not need fancy tools. You do not need to plan ahead. You just need a mug, a few ingredients, and a craving for something delicious.
Here is to Mugcake Monday, the joy of trying again, and the heavenly taste of peanut butter in cake form. Let this be the mug cake that starts your week off right. Go on, give it a whirl, I have a feeling your tea might end up forgotten too.
Ingredients
-4 Tablespoons All Purpose Flour
-3 Tablespoons Nuteez Crunchy Peanut Butter
-2 Tablespoons Sugar
-1/4 Teaspoon Baking Powder
-Pinch Salt
-3 Tablespoons Milk or more
-2 Tablespoons Vegetable Oil
Method
Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined
-Pour the Vegetable Oil into the mixture
-Add the Milk
-Add the Vanilla Essence
-Finally add the Crunchy Peanut Butter
-The mixture will be really thick so keep adding a Tablespoon of Milk one at a time as you whisk together. Don't add too much though, just enough to make it smooth but heavy
-Microwave for 4 minutes if your Microwave is not too high. If yours is high Microwave 2 minutes and check if it is ready by pressing at the top. It should be bouncy and not wet
print recipe
CRUNCHY PEANUT BUTTER MUG CAKE
by Mulunga Alukwe August-14-2017
Delicious Nuteez Peanut Butter that melts in your mouth with its silky texture and rich nutty flavor
Ingredients
4 Tablespoons All Purpose Flour
3 Tablespoons Peanut Butter
2 Tablespons Sugar
1/4 Teaspoon Baking Powder
Pinch Salt
3 Tablespoons Milk
Instructions
-Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined-Pour the Vegetable Oil into the mixture-Add the Milk and Vanilla Essence-Add the crunchy Peanut Butter and thoroughly whisk to obtain a smooth but heavy mixture-Microwave for 4 minutes, check after the 2 minutes mark if your oven is high -Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving
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Peanut Butter Mug Cake
A Warm, Gooey Cake in Minutes – Microwave Magic!
📝 Frequently Asked Questions (FAQs)
Q1: What is a peanut butter mug cake?
A: It’s a single-serving cake made with peanut butter and other pantry staples, cooked in a mug using a microwave. It’s soft, rich, and perfect for a quick dessert craving.
Q2: Can I make it without eggs?
A: Yes! Many mug cake recipes are eggless. Peanut butter itself helps with binding and moisture.
Q3: Is it microwave-only or can I bake it?
A: While designed for the microwave (ready in ~1 minute), you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
Q4: Can I make it sugar-free or healthier?
A: Yes. Substitute regular sugar with stevia, monk fruit, maple syrup, or skip altogether. Use whole wheat flour or oat flour for more fiber.
Q5: Can I use crunchy peanut butter?
A: Absolutely! Crunchy peanut butter adds a delightful texture to the mug cake.
Q6: What toppings go well with it?
A: Try sliced bananas, a drizzle of honey, chocolate chips, sea salt flakes, or even a scoop of vanilla ice cream.
Q7: Is this cake gluten-free?
A: It can be! Use certified gluten-free flour or almond flour to make a GF version.
📊 Nutrition Card – Per 1 mug cake (approx.)
Nutrient
Amount
Notes
Calories
~320 kcal
Depends on ingredients & serving size
Protein
~9 g
Peanut butter is a great protein source
Total Fat
~18 g
Includes healthy fats from peanut butter
Carbohydrates
~30 g
Mainly from flour and sugar
Sugars
~12 g
Includes natural and/or added sugar
Fiber
~2.5 g
Slight boost from peanut butter & optional flour swaps
Sodium
~200 mg
Varies with peanut butter used
Iron
~6% DV
Slight contribution from flour and PB
Dietary Labels
Category
Status
Notes
Vegetarian
✔ Yes
Uses no meat or animal-derived gelatin
Vegan
⚠ Optional
Use plant milk, no eggs, and vegan sugar if needed
Gluten-Free
⚠ Optional
Use almond flour or gluten-free flour blend
Dairy-Free
⚠ Optional
Use non-dairy milk like almond, oat, or soy
Nut-Free
❌ No
Contains peanuts (not safe for nut allergies)
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
Whip up a delicious Lemon Poppy Seed Cake in minutes, moist, zesty, and full of nutty crunch. This quick and easy recipe is perfect for tea time, brunch, or a light dessert. Mugcake Monday, peeps! Let’s talk about something that brings a special touch to any dessert: poppy seeds. These tiny little seeds aren’t just pretty. They add an exciting crunch and a pop of color. This makes any dish feel just a bit more special. Naturally, I decided to incorporate them into my Mug Cake. The result is both delicious and visually appealing! One of the most satisfying parts of making a lemon Mug Cake is scooping a spoonful. You see the beautiful little dots of poppy seeds scattered throughout the soft, tender cake. It’s almost like a secret surprise waiting to be discovered with every bite. There’s something about that texture and color contrast that just elevates the entire dessert experience.
Juicy, Fluffy, and Ready in 5 Minutes! Blueberry mug cake is a fast, fruity dessert made in the microwave. With bursts of juicy berries in every bite, it’s a delicious solution for your sweet cravings, no oven required! Enjoy a soft, fluffy Blueberry Mug Cake with this quick and easy recipe, ready in minutes using simple ingredients! A perfect single-serve dessert bursting with juicy blueberries and sweet flavor. MugCake Monday is here again, and I could not be more excited. There is something incredibly comforting about starting the week with the sweet aroma of a freshly baked treat. The warm scent wafts through the house. Mornings like this are what I live for, the moment when simple ingredients come together to create something wonderful and indulgent. There is a certain kind of magic in baking, especially when the process is so quick and rewarding. The way everything mixes and transforms in the heat is extraordinary. It rises to meet the day with flavor and warmth.
Welcome to MugCake Monday! Celebrate Mug Cake Monday with this Lemon Zest Delight, a quick, fluffy lemon mug cake made in minutes. Perfect for citrus lovers craving a light, zesty treat! You have no idea how excited I am to finally start this little tradition. I’ve been making mug cakes here and there for the longest time. I make them when cravings strike. I also make them when I’m too tired to bake a full cake. Sometimes, I make them when I simply want something warm and sweet in under five minutes. But recently, I had a revelation. Why not dedicate an actual day to celebrate this little guilty pleasure of mine? And what better day than Monday?
Enjoy a quick and delicious eggless zebra cake mug cake that satisfies your sweet cravings in minutes. Perfect for a single-serve dessert any time of day. I don’t seem to be getting tired of Mug Cakes. Not even a little. In fact, the obsession seems to be growing stronger with every steaming, delicious spoonful. For those who have been following my journey, you know this isn’t my first dance with these delightful single-serve desserts. You’ve seen it all unfold, here, here, and yes, right here too. It started with a random craving for a quick sweet treat. Now, it's a full-blown journey down what I fondly call Mug Cake Hill. It’s a wild, delicious ride, and I’m not looking for the brakes.
A Quick, Aromatic Dessert with a Sweet Crunch. This mug cake is a beautiful marriage of east and west, the warm, buttery fluff of a classic cake meets the sweet, crunchy sparkle of candied fennel seeds (saunf). Microwave-friendly, ready in under 2 minutes, and perfect for when you're craving something a little different.Enjoy the warmth and sweetness of a festive mug cake with candied fennel seeds. Perfect for a quick dessert or holiday treat, ready in minutes with a unique flavor twist. You will need a few minutes of patience for this vibrant and delightful Candied Fennel Seeds Mug Cake. You will also need fewer than ten ingredients. Yes, that is truly all it takes to create something so festive, flavorful, and satisfying. This is not an ordinary mug cake. This is a little celebration in a cup. It is a joyful treat designed for those beautiful moments.
A Quick, Fluffy Treat in Just One Mug – No Eggs, No Fuss! Craving something sweet but don’t want to bake a full cake? This eggless red velvet mug cake is the perfect single-serve dessert. Moist, chocolaty, with a hint of tanginess, and it’s ready in under 5 minutes! Satisfy your dessert cravings fast with this quick eggless red velvet mug cake. Soft, rich, and ready in minutes, perfect for late-night treats or quick fixes. It’s Thursday, and I have no idea why that excites me as much as it does. It’s not the weekend just yet, but it’s close enough to start fantasizing about it. Maybe it’s the fact that Friday is just a blink away, and with it, the sweet promise of doing absolutely nothing, or maybe everything. The weekend, after all, is like an unopened gift box, you don’t know what you’re going to get, but you’re still excited anyway.
Indulge in a warm and comforting cinnamon carrot mug cake made in minutes. A quick and easy treat, perfect for satisfying your sweet cravings without the wait. Confessions of a Mug Cake addict, my love affair with carrot cake in a Mug! It is official, I am completely and utterly obsessed with Mug Cakes! I never saw it coming, but from the moment I made my first Chocolate Mug Cake, I was hooked. That single cup of warm, gooey chocolate goodness opened up an entire world of possibilities. Since then, I’ve found myself daydreaming about what flavor to try next, what new ingredients to mix in, and how far I can push the boundaries of what can be whipped up in a single mug and a microwave.
Make a soft and rich chocolate mug cake in minutes using your microwave. This easy single-serve dessert is perfect for late-night cravings or a quick sweet fix. I absolutely love to be adventurous in the kitchen. There is something magical about mixing ingredients together and watching them transform into something comforting, beautiful, and delicious. One of my all-time favorite pastimes has always been baking. It is something that never fails to bring me joy, no matter how many times I do it. Baking feels like therapy to me; it calms my mind, lifts my spirit, and fills my home with the most delightful aromas. From the careful measuring of flour to the way butter melts into sugar, I love every part of the process. So, you can imagine my excitement when I stumbled upon something that promised to give me a cake, yes, a real cake, within minutes, right when I wanted it, and with almost no effort: the Microwave Mug Cake.
