MugCake Monday here! I just love the smell of freshly baked goodies, especially in the morning. There's just something refreshing in the way ingredients morph together and cook to create an awesome dessert or breakfast meal. Blue Berries are always in season in Nairobi so I always try to incorporate them in my food. I made Pancakes with Blue Berries, absolutely delicious! I also added them in a Yogurt Bowl. So I knew I had to make something else with them.Mug Cakes were of course the next recipe I was going to include them in. Blue Berries are healthy and filled with awesome nutrients that are good for you. I couldn't wait for this Blue Berry Mug Cake to be done! The few minutes seemed like an eternity! Once done, it was a perfect, spongy Mug Cake. Don't take my word for it, try it out and let me know!
Ingredients
-4 Tablespoons All Purpose Flour
-2 Tablespoons Sugar
-1/4 Teaspoon Baking Powder
-1 Cup Blue Berries
-5 Drops Vanilla Essence
-3 Tablespoons Milk
-2 Tablespoons Vegetable Oil
-Pinch of Salt
Method
Mix the All Purpose Flour with the Baking Powder and Salt
-Add the 2 Tablespoons Sugar
-Add the 2 Tablespoons Vegetable Oil
-Add the 3 Tablespoons Milk
-Add the 5 Drops Vanilla Essence
-Mix all the Dry and Wet ingredients to get a smooth consistency
-Add in the 1 Cup Blue Berries
-Carefully fold them in so that they are evenly distributed
-Pour the batter into a Microwave safe Mug
-Microwave for 2 minutes and then check whether it is done. My Microwave has medium power so I Microwaved it for 4 minutes
-Take a spoon or fork and dig in, look at those whole yummy Blue Berries
-Enjoy!
BLUE BERRY MUG CAKE
Ingredients
- 4 Tablespoons All Purpose Flour
- 2 Tablespoons Sugar
- 1/4 Teaspoon Baking Powder
- 1 Cup Blue Berries
- 5 Drops Vanilla Essence
- 3 Tablespoons Milk
- 2 Tablespoons Vegetable Oil
- Pinch Salt
Instructions
-Mix the All Purpose Flour with the Baking Powder and Salt-Add the 2 Tablespoons Sugar-Add the 2 Tablespoons Vegetable Oil-Add the 3 Tablespoons Milk-Add the 5 Drops Vanilla Essence-Mix all the Dry and Wet ingredients to get a smooth consistency-Add in the 1 Cup Blue Berries. Carefully fold them in so that they are evenly distributed-Pour the batter into a Microwave safe Mug-Microwave for 2 minutes and then check whether it is done. My Microwave has medium power so I Microwaved it for 4 minutes-Remove from the Microwave and serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving