Tomatoes - Vegetable Of The Week

How’s your week starting off? I hope it’s been great so far! Today, I’m excited to highlight a beloved kitchen staple. It's one of the most versatile ingredients around the world, the humble tomato. You might be making a rich stew. Perhaps a refreshing salad is on your menu. Even just snacking on some fresh slices is wonderful. Tomatoes never fail to add that perfect touch of flavor and nourishment.

Tomatoes, while often considered a vegetable in culinary terms, are botanically classified as a fruit, specifically, a berry. They consist of the ovary, along with the seeds, of a flowering plant. Now, even though we typically use them in savory dishes, their classification as a fruit is interesting. This fun little fact highlights just how fascinating the world of food can be!

But beyond their botanical mystery, tomatoes are nutritional powerhouses. Packed with an array of vitamins and minerals, they are highly beneficial for your meals. They are one of the most nutrient-packed additions you can make. Tomatoes are rich in carotenoids, including alpha- and beta-carotene, lutein, and lycopene. Among these carotenoids, lycopene stands out for its particularly high antioxidant activity. This activity has been linked to reducing the risk of certain diseases. These include heart disease and cancer. In fact, lycopene is one of the main reasons why tomatoes are such a great addition to a healthy diet.

Tomatoes are also low in saturated fat, cholesterol, and sodium, making them a heart-healthy food choice. They contain a wide range of essential nutrients, including:

Vitamins: E, C, A, K, and B6
Minerals: Folate, copper, magnesium, phosphorus, manganese, and potassium

This combination of nutrients makes tomatoes not just a delicious ingredient. They are a superfood that can contribute to your overall well-being.

Versatility in the Kitchen

In my home, tomatoes are a staple ingredient, especially here in Kenya, where they feature in almost every dish. We make a tomato-based soup with them. We steam them with onions and garlic for a rich stew. We also add them to salads. Tomatoes are the perfect ingredient for flavorful and satisfying meals. The best part is that they’re always in season. This makes them an easy and affordable ingredient to incorporate into nearly any dish year-round.

Tomatoes offer such versatility in the kitchen. You can enjoy them raw for a fresh burst of flavor. Cook them down into a thick, rich sauce to complement pastas, meats, or vegetables. Tomato soups are a favorite of mine. I love blending them with garlic, onions, and herbs. This creates a deliciously smooth and comforting bowl. When making stews, tomatoes provide that much-needed umami, deepening the flavor and bringing a sense of warmth to the dish.

The Health Benefits of Raw Tomatoes

One of the most significant benefits of tomatoes is that you can eat them raw to get even more nutrients. Fresh tomatoes are especially rich in vitamin C, which is essential for immune function, skin health, and healing. Eating raw tomatoes allows you to retain all the heat-sensitive vitamins. These include vitamin C, which can break down when exposed to heat during cooking. Next time you’re making a salad or snacking on some veggie sticks, add a few raw tomato slices. Your body will thank you for it!

photo: www.well-beingsecrets.com

Types of Tomatoes

Beefsteak tomatoes are 10 cm (4 in) or more in diameter, often used for sandwiches and similar applications. Their kidney-bean shape, thinner skin, and shorter shelf life make commercial use impractical.
Plum tomatoes, or paste tomatoes (including pear tomatoes), are bred with a lower water /higher solids content for use in tomato sauce and paste, for canning and sauces and are usually oblong 7–9 cm (3–4 in) long and 4–5 cm (1.6–2.0 in) diameter; like the Roma-type tomatoes, important cultivars in the Sacramento Valley.
Cherry tomatoes are small and round, often sweet tomatoes, about the same 1–2 cm (0.4–0.8 in) size as the wild tomato.
Grape tomatoes are smaller and oblong, a variation on plum tomatoes.
Campari tomatoes are sweet and noted for their juiciness. They have low acidity and lack mealiness. They are bigger than cherry tomatoes and smaller than plum tomatoes.
Tomberries, tiny tomatoes, about 5 mm in diameter
Oxheart tomatoes can range in size up to beefsteaks, and are shaped like large strawberries.
Pear tomatoes are pear-shaped and can be based upon the San Marzano types for a richer gourmet paste.
"Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating. The most widely grown commercial tomatoes tend to be in the 5–6 cm (2.0–2.4 in) diameter range.

photo: www.well-beingsecrets.com

Tomato-Based Dishes

Let’s take a moment to explore some of the different ways tomatoes can be used in our cooking:

Tomato Soups – A classic and comforting dish. It can be made in so many ways. You can choose from smooth and creamy to chunky and rustic. You can blend tomatoes with other vegetables. Alternatively, mix in spices. Create a warming soup that’s perfect for any time of year.
Stews and Sauces – Tomatoes are often used as a base in many African stews. Examples include beef stew, chicken stew, or even vegetarian dishes like sukuma wiki (collard greens) cooked with tomatoes. They add richness, acidity, and a balance to the dish that can’t be beaten.
Tomato Salads – Fresh, raw tomatoes in a salad can bring a wonderful juiciness to every bite. Combine them with lettuce, cucumbers, and onions. Alternatively, try a simple tomato and avocado salad with a sprinkle of salt and pepper. For a Mediterranean twist, you can add olives, feta, and a drizzle of olive oil.
Tomato Pasta Sauces – If you enjoy making pasta, you’ll know that tomato-based sauces are a must-have. Fresh, roasted, or even canned tomatoes combine wonderfully with garlic, herbs, and a splash of olive oil. This mixture creates a sauce that clings perfectly to your favorite pasta.
Salsas and Dips – In many cultures, tomatoes are the backbone of salsas and dips. Chop them finely. Mix them with cilantro, onions, lime juice, and a pinch of salt. This combination makes a tangy dip that's perfect for tortilla chips, grilled meats, or even as a topping for tacos.
Tomato Jams or Chutneys – Tomatoes also make for fantastic jams or chutneys. You can cook down tomatoes with sugar, vinegar, and spices. This creates a spread or condiment. It goes wonderfully with cheese, bread, or roasted meats.

Tomatoes in Kenyan Cuisine

In Kenya, tomatoes feature in so many dishes that it’s hard to count them all! One dish that’s particularly close to my heart is Ugali with Omena (small dried fish) cooked in a tomato-based stew. It’s a combination that balances rich, hearty Ugali with the tangy, savory goodness of tomatoes and fish. For many Kenyan families, a typical meal might be a plate of Ugali with Sukuma Wiki (collard greens). It usually includes tomatoes and onion eggs. It’s simple, delicious, and nourishing.

Another popular Kenyan dish made with tomatoes is Nyama Choma (roast meat). Juicy, caramelized tomatoes cook alongside roasted meats. They make for the perfect accompaniment. These tomatoes bring both freshness and richness to the dish.

So, there you have it, the humble tomato, an ingredient so full of health benefits, flavor, and versatility. Whether you’re enjoying it raw or cooked, tomatoes are an essential ingredient. Whether on its own or as part of a larger dish, they should always have a place in your kitchen. Their antioxidant properties, vitamins, and versatility make them a wonderful addition to a well-balanced diet.

What’s your favorite way to enjoy tomatoes? Feel free to share your tomato-inspired recipes or any fun ways you like to cook with this fantastic fruit! Let’s keep the conversation going, and make this week even more delicious with the mighty tomato.

Tomato Juice. photo: www.well-beingsecrets.com

Here are 20 recipe ideas using tomatoes—fresh, canned, or cooked! Tomatoes add brightness, acidity, and umami to dishes, making them incredibly versatile:

1. Classic Tomato Bruschetta

Diced fresh tomatoes with garlic, basil, olive oil, and balsamic vinegar on toasted bread.

2. Tomato Basil Pasta

Sauté cherry tomatoes in olive oil with garlic, then toss with cooked pasta and fresh basil.

3. Caprese Salad

Sliced tomatoes layered with fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.

4. Tomato Soup

Blend roasted tomatoes with garlic, onion, and stock for a creamy or chunky soup.

5. Margherita Pizza

Spread tomato sauce over pizza dough and top with mozzarella and basil.

6. Tomato Salsa

Fresh chopped tomatoes with red onion, cilantro, jalapeño, and lime for chips or tacos.

7. Grilled Cheese & Tomato Sandwich

Add fresh tomato slices between gooey grilled cheese for a melty twist.

8. Shakshuka

Eggs poached in a spicy tomato and pepper sauce, seasoned with cumin and paprika.

9. Tomato Chutney

Slow-cooked tomatoes with mustard seeds, ginger, sugar, and vinegar for a sweet-savory condiment.

10. Stuffed Tomatoes

Hollow out tomatoes and fill with couscous, herbs, feta, and pine nuts; bake until tender.

11. Tomato & Herb Omelet

Fresh tomatoes with herbs and cheese folded into an omelet or frittata.

12. Greek Salad

Tomatoes, cucumber, red onion, feta, and olives in a lemon-oregano dressing.

13. Tomato Coconut Curry

A creamy, tangy vegetarian curry made with tomatoes, coconut milk, and chickpeas.

14. Tomato Garlic Toast

Rub garlic on toasted bread, top with chopped tomatoes, salt, and olive oil.

15. Roasted Tomato Pasta Sauce

Roast tomatoes, garlic, and onions, then blend into a rich homemade sauce.

16. Tomato Rice

Cook rice with tomato purée, garlic, onions, and stock for a flavorful side or main.

17. BLT Sandwich

Bacon, lettuce, and juicy tomato slices on toasted bread with mayo.

18. Tomato Couscous

Fluffy couscous tossed with chopped tomatoes, parsley, lemon juice, and olive oil.

19. Tomato Jam

A sweet-savory spread made from slow-cooked tomatoes, sugar, vinegar, and spices.

20. Gazpacho

A refreshing cold Spanish soup with blended raw tomatoes, cucumber, bell pepper, and vinegar.

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