I was craving something sweet and I needed it to be fast so what is my answer to my craving, mug cake yo! Before we get into the thick of things HAPPY INTERNATIONAL WOMENS DAY! To every woman working hard to put food on the table, I salute you. Moms, sisters, aunts, daughters, nieces, grandmas every woman out there, you are special and loved. I have been thinking a lot about spices and so I decided to spice up this mug cake with one of my favorite warm spice that is cardamom. Speaking of cardamom, I used to correct people who wrote cardaMOM thinking that it was cardaMON. Am I the only one who thought that? I'm sure am not, I know you thought that too or are still thinking in that direction. Anyway apart from having a fantastic aroma, cardamom has some great health nutrients that benefit your body as a whole. To think that I lived my life without spices! I shudder. This mug cake turned out fluffy soft you would think it was baked in the oven. What has been your favorite mug cake flavour so far?
INGREDIENTS
4 Tablespoon All Purpose Flour
3 Tablespoons Milk
2 Tablespoons Sugar
1 Tablespoon Vegetable Oil
1/8 Teaspoon Baking Powder
1/16 Teaspoon Baking Soda
1 Tablespoon Vanilla Essence
1 Teaspoon Ground Cardamom
METHOD
Add flour to microwavable mug. You can mix ingredients in bowl then transfer to mug
Add sugar
Add baking powder
Add ground cardamom
Add baking soda
Until evenly combined
Add vanilla essence
Add milk and mix the ingredients
Add vegetable oil
Mix until batter becomes smooth but thick. If too heavy you can add milk a tablespoon at a time
Set your microwave on high to 2 minutes and place the mug cake batter
After 2 minutes the cake is done
Allow the mug cake to cool completely
The cake is so fluffy with aromatic spices
Use fork to dig in
You can eat the mug cake plain or add toppings like ice cream, honey, fruits or peanut butter
Delicious self serve dessert
Enjoy
CARDAMOM VANILLA MUG CAKE
Prep time: 05 Minutes
Cook time: 02 Minutes
Total time: 07 Minutes
Yield: 1 Serving
Ingredients
- 4 Tablespoons All Purpose Flour
- 3 Tablespoons Milk
- 2 Tablespoons Sugar
- 1 Tablespoons Vegetable Oil
- 1/8 Teaspoon Baking Powder
- 1/16 Teaspoon Baking Soda
- 1 Tablespoon Vanilla Essence
- 1 Teaspoon Cardamom
- Add flour to microwavable mug. You can mix ingredients in bowl then transfer to mug. Add sugar. Add baking powder. Add ground cardamom. Add baking soda. Mix the dry ingredients. Until evenly combined
- Add vanilla essence. Add milk and mix the ingredients. Add vegetable oil. Mix until batter becomes smooth but thick. If too heavy you can add milk a tablespoon at a time
- Set your microwave on high to 2 minutes and place the mug cake batter. After 2 minutes the cake is done. Allow the mug cake to cool completely. The cake is so fluffy with aromatic spices
- You can eat the mug cake plain or add toppings like ice cream, honey, fruits or peanut butter. Delicious self serve dessert
Cardamom Vanilla Mug Cake – FAQs
1. What is a mug cake?
A mug cake is a single-serving cake that’s quickly mixed and cooked in a mug, typically in the microwave, for a fast and easy dessert.
2. How do cardamom and vanilla flavor the cake?
Cardamom adds a warm, slightly citrusy and spicy note, while vanilla gives a sweet, creamy aroma—together they create a fragrant and unique flavor profile.
3. Can this cake be made vegan?
Yes, substitute dairy milk with plant-based milk and use a flax or chia egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg.
4. How long does it take to cook?
Usually around 1 to 2 minutes in the microwave depending on wattage.
5. Can I add toppings?
Definitely! Try fresh fruit, nuts, a drizzle of honey or maple syrup, or a dollop of yogurt or vegan cream.
Nutrition Card – Approx. per mug cake (120g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 250–300 kcal | — | Depends on ingredients |
| Protein | 5–7 g | 10–14% | From flour, milk, and egg |
| Carbohydrates | 35–40 g | 12–13% | From flour and sugar |
| Sugars | 10–15 g | — | Added sugar and natural vanilla |
| Fat | 8–12 g | 12–18% | From butter or oil |
| Fiber | 1–2 g | 4–8% | From flour and cardamom |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Includes eggs and dairy |
| Vegan | ✅ With modifications | Use plant milk and egg substitutes |
| Gluten-Free | ✅ With gluten-free flour | Substitute with gluten-free flour |
| Dairy-Free | ✅ With modifications | Use plant-based milk and oil/butter |
| Nut-Free | ✅ Yes | Unless adding nuts as topping |
Serving Tip:
Enjoy warm straight from the mug or top with fresh berries, a dusting of cinnamon, or a swirl of your favorite nut butter.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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3 Comments
How much milk?
ReplyDeleteHey, sorry for the missing ingredient, let me edit it now. Its 3 tablespoons, add more a tablespoon at a time if batter seems dry
DeleteToday, I was just browsing along and came upon your blog. Just wanted to say good blog and this article helped me a lot, due to which I have found exactly I was looking. Coffee Mugs
ReplyDelete