Friday, 8 March 2019

CARDAMOM VANILLA MUG CAKE


I was craving something sweet and I needed it to be fast so what is my answer to my craving, mug cake yo! Before we get into the thick of things HAPPY INTERNATIONAL WOMENS DAY! To every woman working hard to put food on the table, I salute you. Moms, sisters, aunts, daughters, nieces, grandmas every woman out there, you are special and loved. I have been thinking a lot about spices and so I decided to spice up this mug cake with one of my favorite warm spice that is cardamom. Speaking of cardamom, I used to correct people who wrote cardaMOM thinking that it was cardaMON. Am I the only one who thought that? I'm sure am not, I know you thought that too or are still thinking in that direction. Anyway apart from having a fantastic aroma, cardamom has some great health nutrients that benefit your body as a whole. To think that I lived my life without spices! I shudder. This mug cake turned out fluffy soft you would think it was baked in the oven. What has been your favorite mug cake flavour so far? 
INGREDIENTS


4 Tablespoon All Purpose Flour
3 Tablespoons Milk
2 Tablespoons Sugar
1 Tablespoon Vegetable Oil
1/8 Teaspoon Baking Powder
1/16 Teaspoon Baking Soda
1 Tablespoon Vanilla Essence
1 Teaspoon Ground Cardamom

METHOD


 Add flour to microwavable mug. You can mix ingredients in bowl then transfer to mug


Add sugar


Add baking powder


Add ground cardamom


Add baking soda


 Mix the dry ingredients


Until evenly combined


Add vanilla essence


Add milk and mix the ingredients


Add vegetable oil


Mix until batter becomes smooth but thick. If too heavy you can add milk a tablespoon at a time


Set your microwave on high to 2 minutes and place the mug cake batter


After 2 minutes the cake is done


Allow the mug cake to cool completely


The cake is so fluffy with aromatic spices


Use fork to dig in


You can eat the mug cake plain or add toppings like ice cream, honey, fruits or peanut butter


Delicious self serve dessert


Enjoy


CARDAMOM VANILLA MUG CAKE

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 02 Minutes
Total time: 07 Minutes
Yield: 1 Serving
Ingredients
  • 4 Tablespoons All Purpose Flour
  • 3 Tablespoons Milk
  • 2 Tablespoons Sugar
  • 1 Tablespoons Vegetable Oil
  • 1/8 Teaspoon Baking Powder
  • 1/16 Teaspoon Baking Soda
  • 1 Tablespoon Vanilla Essence
  • 1 Teaspoon Cardamom
Cooking Directions
  1. Add flour to microwavable mug. You can mix ingredients in bowl then transfer to mug. Add sugar. Add baking powder. Add ground cardamom. Add baking soda. Mix the dry ingredients. Until evenly combined
  2. Add vanilla essence. Add milk and mix the ingredients. Add vegetable oil. Mix until batter becomes smooth but thick. If too heavy you can add milk a tablespoon at a time
  3. Set your microwave on high to 2 minutes and place the mug cake batter. After 2 minutes the cake is done. Allow the mug cake to cool completely. The cake is so fluffy with aromatic spices
  4. You can eat the mug cake plain or add toppings like ice cream, honey, fruits or peanut butter. Delicious self serve dessert

3 comments

  1. Replies
    1. Hey, sorry for the missing ingredient, let me edit it now. Its 3 tablespoons, add more a tablespoon at a time if batter seems dry

      Delete
  2. Today, I was just browsing along and came upon your blog. Just wanted to say good blog and this article helped me a lot, due to which I have found exactly I was looking. Coffee Mugs

    ReplyDelete

© Nairobi Kitchen
Maira Gall