Welcome to MugCake Monday! So excited you have no idea. I've decided instead of just randomly posting Mug Cake recipes, I should dedicate a day for it. And what better day than Monday! You know, start the week on a high! If I could I would make Mug Cakes daily but we all know that's not healthy. So to cater to my sweet cakes cravings, I think once a week is enough 'crosses fingers' so help me be disciplined 😊😁.This week I have chosen to go all 'healthy' by choosing to use Lemons. I've never used Lemon so I wanted to give it a go. Just a simple Lemon Rind Mug Cake, nothing fancy or at all complicated. If it works out then we are good to go! It worked out great! Still got a crumbly Mug Cake and it still tasted great. So Lemon Rind Mug Cake, legggo! Have you tried Lemon Rind Mug Cake? Let me know your experience!
Ingredients
-4 Tablespoons All Purpose Flour
-2 Tablespoons Sugar
-2 Tablespoons Melted Butter
-1/4 Teaspoon Baking Powder
-Pinch of Salt
-3 Tablespoons Freshly squeezed Lemon Juice
-3 Tablespoons Grated Lemon Rind
-3 Tablespoon Milk
Method
Mix dry ingredients together ( All Purpose Flour, Baking Powder, Salt, Sugar)
-Add Melted Butter
-Add your Milk
-Mix the mixture of dry ingredients and wet ingredients until well incorporated
-Pour in the freshly squeezed Lemon Juice
-Add in the grated Lemon Rinds
-The Lemon Rind Mug Cake batter should be starting to take shape
-Fold in the mixture well until the batter is smooth, don't worry about a few lumps
-Place the Lemon Rind Mug Cake batter in a Microwave safe Mug
-Microwave for 4 minutes but check after the 2 minute mark if your Microwave is high enough
-Take out from the Microwave
-Wait a few minutes for it to cool a bit
-Take a Fork or Spoon and enjoy your Lemon Rind Mug Cake
LEMON RIND MUG CAKE
Ingredients
- 4 Tablespoons All Purpose Flour
- 2 Tablespoons Sugar
- 2 Tablespoons Butter
- 1/4 Teaspoon Baking Powder
- Pinch Salt
- 3 Tablesponns Fresh Lemon Juice
- 3 Tablespoons Lemon Rind
- 3 Tablespoons Milk
Instructions
-Mix dry ingredients together ( All Purpose Flour, Baking Powder, Salt, Sugar)-Add melted Butter-To the mixture add Milk-Mix the mixture of dry ingredients and wet ingredients until well incorporated-Pour in the freshly squeezed Lemon Juice-Add in the grated Lemon Rinds-Fold in the mixture well until the batter is smooth, don't worry about a few lumps-Place the Lemon Rind Mug Cake batter in a Microwave safe Mug-Microwave for 4 minutes but check after the 2 minute mark if your Microwave is high enough
-Take out from the Microwave. Wait a few minutes for it to cool a bit. Take a Fork or Spoon and enjoy your Lemon Rind Mug Cake
Details
Prep time: Cook time: Total time: Yield: 1 Serving