Monday 4 September 2017

STRAWBERRY MUG CAKE


Hey Lovelies,
It's another Mugcake Monday guys! So excited about today's Strawberry Mug Cake. So deliciius with the fresh strawberries and a swirl of strawberry jam to top it up.Whenever you have a craving for a sweet dessert that you do not want to wait for, a single serving Mug Cake is the way to go. I love that it only takes less than two minutes to be ready and dessert is served!

Ingredients


4 Tablespoons All Purpose Flour
2 Tablespoons Sugar
1/4 Teaspoon Baking Powder
4 Tablespoons Milk
1/2 Cup Fresh Strawberries
2 Tablespoons Strawberry Jam
1/4 Teaspoon Vanilla Essence
2 Tablespoons melted Butter
1/8 Teaspoon Salt

Instructions


Add Sugar to the All Purpose Flour, salt and baking powder


Pour in the melted butter


Add Milk


Mix the dry ingredients (all purpose flour, baking powder, salt) and wet ingredients (millk and melted butter) until well incorporated


Add in the 1/2 cup fresh strawberries


Lightly fold the strawberries in the batter


Pour the batter into a microwave safe mug


Add 2 tablespoons strawberry jam to the batter


Swirl the strawberry jam on top of the batter so that it forms a pattern


Put the mug into the microwave and cook for 4 minutes
Check if it is done after 2 minutes if using a high powered microwave


Serve immediately


How delicious is that strawberry mug cake




print recipe

STRAWBERRY MUG CAKE
Ingredients
  • 4 Tablespoons All Purpose Flour
  • 2 Tablespoons Sugar
  • 1/4 Teaspoon Baking Powder
  • 4 Tablespoons Milk
  • 1/4 Cup Fresh Strawberries
  • 2 Tablespoons Strawberry Jam
  • 1/4 Teaspoon Vanilla Essence
  • 2 Tablespoons Melted Butter
  • 1/4 Teaspoon Salt
Instructions
Pour the dry ingredients into a microwave safe mugAdd in the wet ingredients and mix wellFold in the fresh strawberriesAdd the strawberry jam on top of the batter and swirl it aroundPut the mug cake in a microwave and cook for two minutes. Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving
© Nairobi Kitchen
Maira Gall