It's been a while since I cooked a mug cake. All along I have been cooking with All Purpose Flour so I thought why not use wholewheat, to kind of give it that healthy vibe and all! Mug cakes are easy to make and takes minutes so you have your self serving dessert without waiting too long.In this cold Nairobi weather, you need a decadent dessert that will warm you up as you curl on the couch.
Ingredients
4 Tablespoons Wholewheat Flour
2 Tablespoons Sugar
1/8 Teaspoon Salt
1/4 Teaspoon Baking Powder
3 Tablespoons melted Butter
6 Tablespoons Milk
Few drops Vanilla Essence
Instructions
Sieve the wholewheat flour, salt and baking powder into a medium bowl
Add sugar into the mixture
Pour in the melted butter
Add 4 -5 drops vanilla essence
Add the milk to the batter
Whisk to combine well to get a heavy but smooth consistency
Pour the wholewheat batter into a microwave safe mug
Set your microwave to 4 minutes. Cook the mugcake and check after 2 minutes if it is cooked through. It should be firm to the touch
Add a dollop of peanut butter on top and indulge in your delicious treat
WHOLEWHEAT MUG CAKE
Ingredients
- 4 Tabblespoons Wholewheat Flour
- 2 Tablespoons Sugar
- 1/8 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 3 Tablespoon Melted Butter
- 6 Tablspoons Milk
- Few drops Vanilla Essence
Instructions
Sieve the wholewheat flour, salt and baking powder into a medium bowlAdd sugar into the mixturePour in the melted butterAdd 4 -5 drops vanilla essence. Add the milk to the batter. Whisk to combine well to get a heavy but smooth consistencyPour the wholewheat batter into a microwave safe mugSet your microwave to 4 minutes. Cook the mugcake and check after 2 minutes if it is cooked through. It should be firm to the touchAdd a dolop of peanut butter on top and indulge in your delicious treat
Details
Prep time: Cook time: Total time: Yield: 1 Serving