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Apple Pie Spice Pancakes with Chocolate Glaze, A Sweet Fall Breakfast


These Apple Pie Spice Pancakes with Chocolate Glaze combine the warmth of fall spices with the decadence of chocolate, making them the ultimate breakfast treat. Perfectly fluffy and spiced with cinnamon, nutmeg, and apple pie spice, these pancakes are topped with a smooth and rich chocolate glaze that takes them to the next level. Whether you're serving them for brunch or as a special weekend breakfast, this indulgent recipe is sure to impress. It's only one month till the end of the year drops by! I can't believe how much time has gone by. I have totally missed cooking and the first thing I thought to make was pancakes. You all know how much I love pancakes, which come a close second to crepes. I wanted to make something different today and so I remembered the homemade Apple Pie Spice Mix I made a while back. Great idea! The spice gives these pancakes that extra tasty and yummy feel. I love spices and anything with spices goes in my top list of dishes I like to indulge in.
Ingredients



1 Cup All Purpose Flour
1 Tablespoon All Spice Mix
2 Tablespoons Sugar
1/4 Teaspoon Baking Powder
1/2 Cup Milk
3 Tablespoons Melted Butter
1/8 Teaspoon Salt
Chocolate Glaze

Instructions


Pour all the dry ingredients in a medium bowl


Whisk the dry ingredients until well incorporated


Add melted butter


Pour in the milk


Mix the wet and dry ingredients until you get a runny consistency. The batter will have a few lumps which should not worry you too much


This is the consistency you are looking for. Incase it is too heavy, keep adding milk one tablespoon at a time untill you get your desired consistency


Measure a ladlespoonfull of the apple spice mix pancake batter


Carefully drop the batter into a non stick pan and let it spread on its own


Let the pancake batter cook on the first side. Once the top is no longer shiny and bubbles have formed, it is time to flip the pancake


Use a flat spatula or spoon to lift the pancake off the pan and flip it


Let the apple pie spice mix pancake cook on the second side for 3 to 4 minutes


Remove the pancake from the heat, place on a plate and cover with kitchen towel to keep warm as you finish the rest


Enjoy these delicious pancakes on their own or with a drink of your choice

print recipe

APPLE PIE SPICE PANCAKES WITH CHOCOLATE GLAZE
Ingredients
  • 1 Cup All Purpose Flour
  • 1 Tablespoon All Spice Mix
  • 2 Tablespoons Sugar
  • 1/4 Teaspoon Baking Powder
  • 1/2 Cup Milk
  • 3 Tablspoons Melted Butter
  • 1/8 Teaspoon Salt
Instructions
Pour all the dry ingredients in a medium bowl. Whisk the dry ingredients until well incorporated. Add melted butter Pour in the milkMix the wet and dry ingredients until you get a runny consistency. The batter will have a few lumps which should not worry you too muchIn case it is too heavy, keep adding milk one tablespoon at a time until you get your desired consistencyMeasure a ladle spoonful of the apple spice mix pancake batterCarefully drop the batter into a non stick pan and let it spread on its ownLet the pancake batter cook on the first side. Once the top is no longer shiny and bubbles have formed, it is time to flip the pancakeUse a flat spatula or spoon to lift the pancake off the pan and flip it. Let the apple pie spice mix pancake cook on the second side for 3 to 4 minutesRemove the pancake from the heat, place on a plate and cover with kitchen towel to keep warm as you finish the rest
Details
Prep time: Cook time: Total time: Yield: 4 Servings

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