Name: Apple Pie Spice Pancakes with Chocolate Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon apple pie spice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups milk; 1 large egg; 2 tablespoons melted butter; 1/2 cup chocolate chips

These Apple Pie Spice Pancakes with Chocolate Glaze combine the warmth of fall spices with the decadence of chocolate, making them the ultimate breakfast treat. Perfectly fluffy and spiced with cinnamon, nutmeg, and apple pie spice, these pancakes are topped with a smooth and rich chocolate glaze that takes them to the next level. Whether you're serving them for brunch or as a special weekend breakfast, this indulgent recipe is sure to impress. It's only one month till the end of the year drops by! I can't believe how much time has gone by. I have totally missed cooking and the first thing I thought to make was pancakes. You all know how much I love pancakes, which come a close second to crepes. I wanted to make something different today and so I remembered the homemade Apple Pie Spice Mix I made a while back. Great idea! The spice gives these pancakes that extra tasty and yummy feel. I love spices and anything with spices goes in my top list of dishes I like to indulge in.
Ingredients

1 Cup All Purpose Flour
1 Tablespoon All Spice Mix
2 Tablespoons Sugar
1/4 Teaspoon Baking Powder
1/2 Cup Milk
3 Tablespoons Melted Butter
1/8 Teaspoon Salt
Chocolate Glaze

Instructions

Pour all the dry ingredients in a medium bowl

Whisk the dry ingredients until well incorporated

Add melted butter

Pour in the milk

Mix the wet and dry ingredients until you get a runny consistency. The batter will have a few lumps which should not worry you too much

This is the consistency you are looking for. Incase it is too heavy, keep adding milk one tablespoon at a time untill you get your desired consistency

Measure a ladlespoonfull of the apple spice mix pancake batter

Carefully drop the batter into a non stick pan and let it spread on its own

Let the pancake batter cook on the first side. Once the top is no longer shiny and bubbles have formed, it is time to flip the pancake

Use a flat spatula or spoon to lift the pancake off the pan and flip it

Let the apple pie spice mix pancake cook on the second side for 3 to 4 minutes

Remove the pancake from the heat, place on a plate and cover with kitchen towel to keep warm as you finish the rest

Enjoy these delicious pancakes on their own or with a drink of your choice

print recipe

APPLE PIE SPICE PANCAKES WITH CHOCOLATE GLAZE

by Mulunga Alukwe November-21-2017

Ingredients

1 Cup All Purpose Flour
1 Tablespoon All Spice Mix
2 Tablespoons Sugar
1/4 Teaspoon Baking Powder
1/2 Cup Milk
3 Tablspoons Melted Butter
1/8 Teaspoon Salt

Instructions

Pour all the dry ingredients in a medium bowl. Whisk the dry ingredients until well incorporated. Add melted butter Pour in the milkMix the wet and dry ingredients until you get a runny consistency. The batter will have a few lumps which should not worry you too muchIn case it is too heavy, keep adding milk one tablespoon at a time until you get your desired consistencyMeasure a ladle spoonful of the apple spice mix pancake batterCarefully drop the batter into a non stick pan and let it spread on its ownLet the pancake batter cook on the first side. Once the top is no longer shiny and bubbles have formed, it is time to flip the pancakeUse a flat spatula or spoon to lift the pancake off the pan and flip it. Let the apple pie spice mix pancake cook on the second side for 3 to 4 minutesRemove the pancake from the heat, place on a plate and cover with kitchen towel to keep warm as you finish the rest

Details

Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: 4 Servings

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

Apple Pie Spice Pancakes with Chocolate Glaze

Fluffy pancakes infused with warm apple pie spices, topped with a rich chocolate glaze

📝 Frequently Asked Questions (FAQs)

Q1: What spices are typically in apple pie spice?
Apple pie spice usually contains cinnamon, nutmeg, allspice, and cloves. You can use a pre-made blend or mix your own.

Q2: Can I use fresh apples in the pancakes?
Yes! Finely diced or grated apples add extra texture and flavor. Be mindful of moisture content to avoid soggy batter.

Q3: How do I make the chocolate glaze?
A simple glaze is made by melting chocolate chips with a little butter or cream until smooth. Adjust thickness by adding more or less liquid.

Q4: Are these pancakes gluten-free or vegan?
Traditional recipes use wheat flour and eggs. For gluten-free, use gluten-free flour blends. For vegan, substitute eggs with flax eggs or mashed bananas and use plant-based milk.

Q5: Can I prepare the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Give it a gentle stir before cooking.

Q6: How do I keep pancakes warm while cooking multiple batches?
Place cooked pancakes on a baking sheet in a low oven (about 200°F / 90°C) covered loosely with foil.

📊 Nutrition Card – Per serving (3 pancakes with glaze)

Nutrient	Amount	Notes
Calories	~450 kcal	Varies with chocolate glaze and toppings
Protein	~8 g	From flour, eggs, and milk
Total Fat	~18 g	Includes fat from glaze and cooking oil
Carbohydrates	~60 g	From flour, sugar, and glaze
Sugars	~25 g	Includes chocolate glaze sugars
Fiber	~4 g	From spices and flour
Sodium	~300 mg	From baking powder and salt

Dietary Labels

Category	Status	Notes
Vegetarian	✔ Yes	No meat or animal flesh
Vegan	⚠ Possible	Use vegan substitutes for eggs, milk, and chocolate
Gluten-Free	⚠ Possible	Use gluten-free flour blend
Dairy-Free	⚠ Possible	Use plant-based milk and dairy-free chocolate
Nut-Free	✔ Yes	No nuts included unless added

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.