-4 Tablespoons All Purpose Flour
-1 1/2 Tablespoons Candied Fennel Seeds
-2 Tablespoons White Sugar
-1/8 Teaspoon Vanilla Essence
-1/4 Teaspoon Baking Powder
-3 Tablespoons Milk
-1/2 Tablespoons Melted Butter
-Pinch of Salt
Method
Mix the dry Ingredients (All Purpose Flour, Baking Powder, Sugar, Pinch of Salt) in a small bowl
-Add the wet ingredients (Milk and Melted Butter)
-Whisk the Batter mixture until smooth. Stir in the 1 1/2 Tablespoon Candied Fennel Seeds. Add the Candied Fennel Seeds
-Cook in the Microwave for 1 minute or until the cake looks like it is done. Take it from the Microwave and let it cool before serving
-How the inside of the Candied Fennel Seeds Mug Cake looked like
-When you follow the Microwave timing to the latter, the Mug Cake will turn out moist yet crumbly and utterly delicious

- 4 Tablespoons All Purpose Flour
- 1 1/2 Tablespoons Candied Fennel Seeds
- 2 Tablespoons White Sugar
- 1/8 Tablespoon Vanilla Essence
- 1/4 Teaspoon Baking Powder
- 3 Tablespoon Milk
- 2 Tablespoons Melted Butter
- Pinch Salt
Candied Fennel Seeds Mug Cake – FAQs & Nutrition Card
FAQs
What are candied fennel seeds and why use them in cake?
Candied fennel seeds are sugar-coated seeds often used in Indian households as a post-meal digestive. They’re colorful, crunchy, and mildly sweet with a licorice-like flavor. When folded into a soft mug cake, they offer a delightful texture and subtle fragrance.
Can I make this without eggs?
Yes, this mug cake works wonderfully egg-free. You can substitute 1 tablespoon of yogurt, applesauce, or use 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let it sit for 5 minutes). These options keep the texture moist and tender.
What flour is best for this cake?
All-purpose flour is the most common, but you can substitute with whole wheat flour for a slightly denser, wholesome version. A 1:1 gluten-free blend also works well if you're avoiding gluten.
Is this mug cake overly sweet?
No, it’s mildly sweetened so the candied fennel seeds can shine. If you have a sweeter tooth, you can add an extra teaspoon of sugar. For a healthier twist, you can use honey, agave syrup, or coconut sugar.
Can I add other flavors?
Absolutely! This mug cake pairs beautifully with cardamom powder, rose water, or even a hint of orange zest. Chopped nuts like pistachios or almonds can enhance texture and make it feel even more decadent.
How long should I microwave it?
Microwave for 1 minute and 20 seconds to 2 minutes depending on your microwave’s wattage. Start with 1 minute and check. It’s done when the center looks set and the top springs back lightly.
What kind of mug should I use?
Use a microwave-safe mug that holds at least 10–12 oz (300–350 ml). The batter needs space to rise without spilling over the edges.
🖨️ Printable Nutrition Card: Candied Fennel Seeds Mug Cake (1 Serving)
Nutrient | Amount (approx.) |
---|---|
Calories | ~250–270 kcal |
Carbohydrates | ~36 g |
Sugars | ~17 g |
Protein | ~4 g |
Total Fat | ~10 g |
Saturated Fat | ~3 g |
Fiber | ~1–2 g |
Sodium | ~110 mg |
Calcium | ~8% DV |
Iron | ~6% DV |
Egg-Free Option | ✔️ |
Vegetarian-Friendly | ✔️ |
Microwave Time | 1 min 20 sec – 2 mins |
📌 Nutritional values are estimated and may vary slightly based on ingredient choices.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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