Guys, can you believe that tomorrow is Valentines Day? Day where there will be more chocolate, flowers and wine bought than any other time of the year! It's crazy that one day brings with it so much emotion that when the day is gone, you wonder what the fuss is all about. At least we get to celebrate love in all its glory and sweet pain. Day 6 brings us to this red velvet mug cake that takes less than 2 minutes to create. It had been a while since I made a mug cake and since yesterday we had a decadent dessert I thought why not cleanse your palates with this. I'm getting all giggly thinking about tomorrow because I haven't had a valentine day celebration in a while, you can't really ignore tomorrow since red is everywhere! Anyway before I go on a full random blubering, hope you enjoy this simple recipe I have for you.
INGREDIENTS
4 Tablespoons All Purpose Flour
5 Drops Red Food Color
3 Tablespoons Milk
1/2 Teaspoon White Vinegar
1 1/2 Teaspoon Vegetable Oil
2 Tablespoons Granulated Sugar
Pinch Salt
1/4 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
1 Tablespoon Cocoa Powder
METHOD
Whisk milk and vinegar and set aside
Add flour and salt to microwavable mug
Add sugar
Add cocoa powder
Add baking powder and baking soda
Pour in the milk mixture
Add vegetable oil
Add red food color
Whisk mixture until smooth. If too thick you can add more milk a tablespoon at a time
Place mug in microwave and on high microwave the cake for 2 minutes
Dust with icing sugar or toppings of your choice. Light spongy fluffy mug cake
This is the best single serve dessert you can enjoy by yourself or with a loved one
Yum! Just like eating a layered red velvet cake! I promise!
RED VELVET MUG CAKE - 7 DAYS OF RED VELVET
Prep time: 05 Minutes
Cook time: 02 Minutes
Total time: 07 Minutes
Yield: 1 Serving
Ingredients
- 4 Tablespoons All Purpose Flour
- 5 Drops Red Food Color
- 3 Tablespoons Milk
- 1/2 Teaspoons White Vinegar
- 1 1/2 Teaspoons Vegetable Oil
- 2 Tablespoons Sugar
- Pinch Salt
- 1/4 Teaspoon Baking Powder
- 1/8 Teaspoon Baking Soda
- 1 Tablespoon Cocoa Powder
Cooking Directions
- Whisk milk and vinegar and set aside. Add flour and salt to microwavable mug. Add sugar. Add cocoa powder. Add baking powder and baking soda. Whisk
- Pour in the milk mixture. Add vegetable oil. Add red food color. Whisk mixture until smooth. If too thick you can add more milk a tablespoon at a time
- Place mug in microwave and on high microwave the cake for 2 minutes. Dust with icing sugar or toppings of your choice. Light spongy fluffy mug cake
Red Velvet Mug Cake – FAQs
What is a red velvet mug cake?
A red velvet mug cake is a quick, single-serving cake made in a mug using a microwave. It captures the signature flavor of red velvet, a blend of mild cocoa, vanilla, and a slight tang from buttermilk or vinegar, with a vibrant red color. It’s perfect for when you're craving dessert but don’t want to bake an entire cake.
How long does it take to make?
Just 5 minutes! Most red velvet mug cakes take about 2–3 minutes to mix and only 60–90 seconds to cook in the microwave, making it a fast and satisfying treat.
Can I make it without eggs?
Yes. Many mug cake recipes are designed to be egg-free because the cake is small and doesn't require the structure eggs provide. Yogurt, applesauce, or a splash of milk with vinegar are often used as substitutes for moisture and texture.
What toppings go well with red velvet mug cake?
Cream cheese frosting is the classic pairing, but whipped cream, vanilla ice cream, or even a dollop of Greek yogurt work wonderfully. Sprinkles, mini chocolate chips, or a drizzle of white chocolate also add flair.
Can I make it healthier?
Yes. Use whole wheat flour, cut down on sugar, or replace oil with unsweetened applesauce. Keep in mind, though, it will change the texture slightly.
Why did my mug cake turn out rubbery?
This is usually due to overmixing or overcooking. Mix just until combined, and cook in short bursts (60–75 seconds), checking for doneness. Microwave wattages vary, so adjust as needed.
Printable Nutrition Card (Per 1 mug cake serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~350 kcal | Can vary based on toppings and sugar used |
| Protein | ~4 g | From milk, flour |
| Carbohydrates | ~42 g | Includes sugar and flour |
| Sugars | ~25 g | Depends on sweeteners and frosting |
| Total Fat | ~18 g | From oil or butter used |
| Saturated Fat | ~5 g | Varies with dairy and chocolate used |
| Fiber | ~1 g | May increase with whole grain flour |
| Sodium | ~180 mg | From baking soda and salt |
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | No meat or gelatin involved |
| Egg-Free | ✅ Yes | Most recipes are naturally egg-free or use substitutes |
| Dairy-Free | ⚠️ Optional | Use plant milk and dairy-free frosting if needed |
| Gluten-Free | ⚠️ With subs | Use gluten-free flour blend and check all other ingredients |
| Vegan | ⚠️ With changes | Replace milk with plant milk, and use oil or vegan butter |
| Nut-Free | ✅ Yes | Ensure toppings and ingredients are nut-free |
| Low Sugar | ❌ Not typical | Can be adjusted with sugar alternatives like stevia or monk fruit |
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