Red Velvet Truffles - 7 Days Of Red Velvet
Only 2 days to Valentines Day and were into decadent romantic desserts. I love desserts that are easy to make, with little ingredients and best of all, no bake! This recipe has literally only two ingredients yet its so delicious you'd think it has a thousand ingredients. Truffles come in various flavors, colors, or even toppings. Since I made some strawberry brigadeiros truffles I knew I had to sneak another one in for my 7 Days Of Red Velvet series. Treats that you can make in more minutes are the best since you don't have to think or worry about how to make them. The best part is that these truffles do not have to be only for special occassions, you even have them for breakfast, how about that?
INGREDIENTS
1 Cup Red Velvet Cake Crumbs
1/2 Cup White Chocolate Melted
METHOD
Take the red velvet cake crumbs and form round balls. Since the red velvet is moist I did not need to add anything. If yours is dry, add 1/2 cup cream cheese and mix the two before forming the balls
Repeat the process until all the cake crumbs are turned into round balls
Melt the white chocolate and allow yo cool slightly
Take one of the red velvet balls with a fork
Drop the red velvet ball into the melted white chocolate
Use the fork to completely cover the red velvet ball
Carefully place the coated red velvet ball on a plate, do the same for all balls
You can drizzle more chocolate for a thicker coating
Finish coating the red velvet balls with the white chocolate
Or you can dip twice to get that thick chocolate coating
Sprinkle the crumbed red velvet cake on top of the chocolate covered ball before chocolate sets
You can fully cover the balls with the crumbed cake by rolling in the crumbs or just sprinkle on top to have red accents
RED VELVET TRUFFLES - 7 DAYS OF RED VELVET
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 2 Servings
Ingredients
- 1 Cup Red Velvet Cake Crumbs
- 1/2 Cup White Chocolate
Cooking Directions
- Take the red velvet cake crumbs and form round balls. Since the red velvet is moist I did not need to add anything. If yours is dry, add 1/2 cup cream cheese and mix the two before forming the balls
- Repeat the process until all the cake crumbs are turned into round balls
- Melt the white chocolate and allow yo cool slightly. Take one of the red velvet balls with a fork. Drop the red velvet ball into the melted white chocolate. Use the fork to completely cover the red velvet ball
- Carefully place the coated red velvet ball on a plate, do the same for all balls. You can drizzle more chocolate for a thicker coating. Finish coating the red velvet balls with the white chocolate. Or you can dip twice to get that thick chocolate coating
- Sprinkle the crumbed red velvet cake on top of the chocolate covered ball before chocolate sets. You can fully cover the balls with the crumbed cake by rolling in the crumbs or just sprinkle on top to have red accents
Red Velvet Truffles – FAQs
What are red velvet truffles?
Red velvet truffles are rich, bite-sized desserts made by combining crumbled red velvet cake with cream cheese frosting, then rolling the mixture into balls and dipping them in melted chocolate. They’re often served chilled and are popular for holidays, weddings, or gift boxes.
Can I use store-bought red velvet cake?
Yes, you can use either homemade or store-bought red velvet cake. Just make sure it’s cooled completely before mixing it with frosting. Store-bought cake saves time and works well, especially when you're in a hurry.
How long do red velvet truffles last?
When stored in an airtight container in the refrigerator, red velvet truffles can last up to one week. For longer storage, they can be frozen for up to two months. Thaw them in the fridge before serving.
Do I need to use cream cheese frosting?
Cream cheese frosting is traditional and gives the classic red velvet flavor, but you can substitute it with vanilla frosting, mascarpone, or even Greek yogurt for a tangier twist. Adjust the consistency as needed.
What kind of chocolate is best for coating?
White chocolate pairs beautifully with red velvet truffles for a stunning color contrast and sweet balance. However, dark or milk chocolate can also be used, depending on your preference.
Why are my truffles falling apart?
If your truffle mixture is too dry or too moist, the balls may not hold shape. Add frosting gradually until the mixture binds easily. Chill the balls before dipping to help them stay intact.
Printable Nutrition Card (Per 1 truffle, average size)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~110 kcal | Varies based on frosting and chocolate used |
| Protein | ~1 g | Minor source from cake and frosting |
| Carbohydrates | ~12 g | Includes sugars from cake and coating |
| Sugars | ~9 g | Can be reduced by using low-sugar chocolate |
| Total Fat | ~6 g | From frosting and chocolate coating |
| Saturated Fat | ~3.5 g | High if using butter and white chocolate |
| Fiber | ~0.5 g | Slightly more if using dark chocolate |
| Sodium | ~75 mg | May vary depending on cake mix and frosting |
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | No animal meat, gelatin, or animal enzymes |
| Egg-Free | ⚠️ With care | Use egg-free cake recipe or a commercial egg replacer |
| Dairy-Free | ❌ No | Contains cream cheese and chocolate (unless using vegan versions) |
| Gluten-Free | ⚠️ With subs | Use a gluten-free red velvet cake base |
| Vegan | ❌ Not as is | Requires vegan cake, frosting, and chocolate substitutes |
| Nut-Free | ✅ Yes | Check chocolate and frosting labels for cross-contamination warnings |
| Low Sugar | ❌ No | High sugar content, can be modified with sugar substitutes |
About Mulunga
No comments