RED VELVET CREPES - 7 DAYS OF RED VELVET

Crepes have always been the very best way to wake up to breakfastbreakfast, now add red velvet version and your valentine will be happy for such a delicious treat. I have really been thinking about love. What makes the heart beat so fast whenever you see that person that your mind, soul, heart and body has decided that they are the one. I have been in love before and it was the best experiece I had. I miss that. Looking forward to what this Valentines Day has to bring. Back to crêpes. Red velvet crêpes are easy and so fun to make, especially if you are making them with kids. You can make them even more romantic by cutting them into heart shapes.

INGREDIENTS

1 Cup All Purpose Flour
1 Tablespoon Vanilla Essence
2 Tablespoons Butter Melted
1 Tablespoon Red Food Color
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Cup Buttermilk
2 Tablespoon Sugar
1/8 Teaspoon Salt
3 Tablespoon Cocoa Powder

METHOD

Add flour, baking powder, baking soda, sugar, salt in jar. Add vanilla essence and red food color

Add melted butter and milk

Mix dry and wet ingredients to form smooth runny batter

Pour 1/4 cup red velvet batter in buttered non stick pan. Cook until bubbles form at the top

Carefully use a spatula to lift and flip the pancake

Cook second side until lightly browned

Place crepes on plate lined with paper towel as you finish all the batter

Generously sprinkle with icing sugar

You can top up with a sauce of your choice or fruits

Delicious crepes to serve on valentines Day

RED VELVET CREPES - 7 DAYS OF RED VELVET

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

Yield: 3 Servings

Ingredients

• 1 Cup All Purpose Flour
• 1 Tablespoon Vanilla Essence
• 2 Tablespoons Butter melted
• 1 Tablespoon Red Food Color
• 1/2 Teaspoon Baking Soda
• 1/2 Cup Buttermilk
• 2 Tablespoons Sugar
• 1/8 Teaspoon Salt
• 3 Tablespoons Cocoa Powder

Cooking Directions

1. Add flour, baking powder, baking soda, sugar, salt in jar. Add vanilla essence and red food color. Add melted butter and milk. Mix dry and wet ingredients to form smooth runny batter
2. Pour 1/4 cup red velvet batter in buttered non stick pan. Cook until bubbles form at the top. Carefully use a spatula to lift and flip the pancake. Cook second side until lightly browned
3. Place crepes on plate lined with paper towel as you finish all the batter. Generously sprinkle with icing sugar. You can top up with a sauce of your choice or fruits. Delicious crepes to serve on valentines Day

Red Velvet Crêpes – FAQs 

What are red velvet crêpes?
Red velvet crêpes are a luxurious twist on traditional French crêpes, made with a red velvet-inspired batter that includes cocoa powder, buttermilk, and red food coloring. They’re thin, soft, and flexible—perfect for folding or rolling with sweet fillings like cream cheese frosting, whipped cream, or fresh berries.

Can I make these crêpes ahead of time?
Yes, red velvet crêpes can be made ahead of time and stored in the refrigerator for up to two days. Simply layer them between parchment paper and store in an airtight container. You can also freeze them for up to a month—just thaw and reheat gently before serving.

What fillings go best with red velvet crêpes?
Popular fillings include cream cheese mousse, mascarpone, whipped cream, chocolate ganache, or vanilla pastry cream. Fresh fruits like strawberries or raspberries also balance the richness with tartness.

Do I need a crêpe pan?
While a crêpe pan is ideal for its even heat and thin profile, any non-stick skillet will work. Just make sure to swirl the batter quickly and evenly to achieve a thin layer.

Why are my crêpes tearing or too thick?
Crêpes can tear if the batter is too thick or the pan is not hot enough. If the batter is too thick, add a tablespoon or two of milk to thin it. For smooth crêpes, let the batter rest for at least 30 minutes to hydrate the flour fully and reduce bubbles.

Printable Nutrition Card (Per 1 medium filled crêpe with cream cheese filling)

Nutrient	Amount	Notes
Calories	~190 kcal	Higher with rich fillings
Protein	~4 g	From eggs and dairy
Carbohydrates	~21 g	Includes natural and added sugars
Sugars	~9 g	Mostly from filling and drizzle
Total Fat	~9 g	Includes butter and cream cheese
Saturated Fat	~5 g	Can be reduced by using low-fat dairy
Fiber	~1 g	Slight boost from cocoa powder
Sodium	~180 mg	Varies with salt and cream cheese used

Note: You can lighten the recipe with reduced-fat cream cheese or Greek yogurt filling.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	Contains no meat or gelatin
Egg-Free	❌ No	Eggs are essential; egg-free batter substitutes may alter texture
Dairy-Free	❌ No	Contains milk, butter, and cream cheese
Gluten-Free	⚠️ With subs	Use gluten-free flour blends designed for crêpes
Vegan	❌ Not as is	Requires multiple substitutions: eggs, milk, butter, and cream cheese
Nut-Free	✅ Yes	Check ingredient labels for allergen cross-contamination
Low Sugar	⚠️ With mods	Reduce or skip sugar in batter and filling for a lower sugar version

Helpful Tip: Dust the crêpes with powdered sugar or drizzle with melted chocolate for a beautiful finish. Serve warm or chilled depending on your filling.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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