Red Velvet Doughnuts - 7 Days Of Red Velvet

Doughnuts are the next best thing in terms of being a breakfast option. Make it red velvet and you have dessert! Day 3 of my 7 Days of Red Velvet had to tuck in one of my favorite snacks, whether its plain, chocolate or cinnamon, doughnuts pretty much make my world go round. Tis' the season to love so sharing a doughnut is the best way to enjoy this Valentine'sValentine's. I love how simple this recipe is. You can top your red velvet doughnuts with anything you like, from sprinkles, sauce, syrup or even oreos, yeah, oreos.
INGREDIENTS

2 Cups All Purpose Flour
2 Tablespoons Unsweetened Cocoa Powder
1/2 Cup Sugar
1/2 Teaspoon Salt
1/2 Cup Buttermilk
3 Tablespoons Butter
1 Teaspoon Vanilla Essence
2 Tablespoons Red Food Color
1 Teaspoon Instant Dry Yeast

METHOD

Heat buttermilk and butter until it melts allow to cool a few minutes but still warm

Add all purpose flour, salt, instant active yeast and powder red food color

Pour in the vanilla essence

Pour in milk butter mixture

Start mixing the wet and dry ingredients

Start bringing the mixture together with a spatula

Knead the red velvet dough with your hands

Knead the dough until it forms a smooth but pliable dough. Oil the bowl plus the dough and leave in warm place to double in size around 1 hour

The dough has proofed and doubled in size

Punch down the dough and divide into four equal parts

Cut out the doughnut shapes from the rolled out dough until it is all finished

Cover the doughnut shapes with kitchen towel to rest 30 minutes

Heat a deep bottomed pan filled 3/4 way with vegetable oil

Fry the red velvet doughnuts until golden brown on both sides

Fluffy delicious doughnuts that are fast and easy to make

You can glaze the doughnuts and top with dessicated coconut, rainbow sprinkles and chocolate sprinkles like I did below

Or choose your favorite toppings

You have no excuse for not making these yummy red velvet doughnuts

RED VELVET DOUGHNUTS - 7 DAYS OF RED VELVET

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 40 Minutes
Total time: 55 Minutes
Yield: 20 Doughnuts
Ingredients

• 2 Cups All Purpose Flour
• 2 Tablespoons Cocoa Powder
• 1/2 Cup Sugar
• 1/2 Teaspoon Salt
• 1/2 Cups Buttermilk
• 3 Tablespoons Butter
• 1 Teaspoon Vanilla Essence
• 2 Tablespoons Red Food Color
• 1 Teaspoon Instant Dry Yeast

Cooking Directions

1. Heat buttermilk and butter until it melts allow to cool a few minutes but still warm. Add all purpose flour, salt, instant active yeast and powder red food color. Pour in the vanilla essence. Pour in milk butter mixture. Start mixing the wet and dry ingredients
2. Start bringing the mixture together with a spatula. Knead the red velvet dough with your hands. Knead the dough until it forms a smooth but pliable dough. Oil the bowl plus the dough and leave in warm place to double in size around 1 hour
3. The dough has proofed and doubled in size. Punch down the dough and divide into four equal parts. Cut out the doughnut shapes from the rolled out dough until it is all finished. Cover the doughnut shapes with kitchen towel to rest 30 minutes
4. Heat a deep bottomed pan filled 3/4 way with vegetable oil. Fry the red velvet doughnuts until golden brown on both sides. Fluffy delicious doughnuts that are fast and easy to make
5. You can glaze the doughnuts and top with desiccated coconut, rainbow sprinkles and chocolate sprinkles like I did

Red Velvet Doughnuts – FAQs

What makes red velvet doughnuts different from regular doughnuts?
Red velvet doughnuts are inspired by the classic red velvet cake, with hints of cocoa and a tang from buttermilk or vinegar, paired with their signature red hue. They're typically topped with a cream cheese glaze or frosting, giving them a rich and indulgent flavor profile unlike regular vanilla or chocolate doughnuts.

Can I bake instead of fry red velvet doughnuts?
Yes! Red velvet doughnuts are often baked rather than fried, making them lighter and slightly healthier. Baked doughnuts have a cake-like texture and are perfect for glaze toppings or drizzles.

What type of flour is best?
All-purpose flour works well for a fluffy yet structured doughnut. If using cake flour, expect a softer crumb, but remember it may make the doughnut slightly more delicate.

How do I store red velvet doughnuts?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat briefly in the microwave or oven to soften.

Can I make them gluten-free or vegan?
Yes, but the texture will differ. For gluten-free, use a blend specifically made for baking. For vegan doughnuts, substitute eggs with applesauce or flaxseed meal and use dairy-free milk and vegan butter.

Printable Nutrition Card (Per 1 medium glazed red velvet doughnut)

Nutrient	Amount	Notes
Calories	~220 kcal	May vary based on glaze and size
Protein	~4 g	From eggs and dairy
Carbohydrates	~30 g	Includes sugars from glaze and natural ingredients
Sugars	~14 g	Cream cheese glaze and batter contribute
Total Fat	~9 g	Butter and egg-based; can reduce with baking substitutions
Saturated Fat	~5 g	From dairy; use plant-based fats to lower
Fiber	~1 g	Slight boost from cocoa powder
Sodium	~180 mg	Check leavening agents and salt content

Note: Glazing adds significant sugar; try dusting with cocoa or using a yogurt glaze for a lighter version.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	No meat or animal-derived gelatin
Egg-Free	❌ No	Eggs are key to texture; egg replacers may yield denser doughnuts
Dairy-Free	❌ No	Contains buttermilk, butter, and cream cheese glaze
Gluten-Free	⚠️ With subs	Use certified gluten-free flour and double-check baking powder
Vegan	❌ Not as-is	Swap dairy and eggs for plant-based alternatives for a vegan version
Nut-Free	✅ Yes	Generally safe, but check ingredients for cross-contamination
Low Sugar	⚠️ With mods	Reduce sugar in batter and skip glaze for a less sweet version

Helpful Tip: Add beetroot juice as a natural food coloring alternative if avoiding artificial dyes.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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