It's Saturday people! I'm excited for the weekend though I do not have any plans. Just think, a day like today next week Valentines Day will have come and gone. Engagements will have happened, heartbreaks will have happened, blind dates will have happened, marriages will have happened, so much will have happened. All in the name of celebrating love! Let's focus on today's 7 Days of Red Velvet recipe. Forget all the French toasts you have had and heard, this one takes the cake on flavor and decadence town. Who said you cannot have dessert for breakfast huh? Enjoy the peeeerfect Valentines day dessert you will never forget! Toast lovers, well everyone really, this one is for you!!
INGREDIENTS
8 Slices Wholewheat bread
2 Tablespoons Red Food Coloring
1 Cup Buttermilk
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Cinnamon
2 Teaspoon Vanilla Essence
4 Eggs
METHOD
Beat eggs in a bowl and add milk
Add cinnamon
Add vanilla essence
Add red food coloring
Add unsweetened cocoa powder
Whisk the mixture until everything is well combined
Dip bread in red velvet mixture being sure to coat both sides
Place bread on buttered non stick pan and allow to cook a few minutes until golden brown.
Carefully flip the bread to cook the second side
Allow the second side to cook as well until lightly browned
Repeat steps until all bread is cooked. Serve as is or...
Generously sprinkle with icing sugar and enjoy together
RED VELVET FRENCH TOAST - 7 DAYS OF RED VELVET
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 3 Servings
Ingredients
- 8 Slices Bread
- 2 Tablespoons Red Food Color
- 1 Cup Buttermilk
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Cinnamon
- 2 Teaspoons Vanilla Essence
- 4 Eggs
Cooking Directions
- Beat eggs in a bowl and add milk. Add cinnamon. Add vanilla essence. Add red food coloring. Add unsweetened cocoa powder. Whisk the mixture until everything is well combined
- Dip bread in red velvet mixture being sure to coat both sides. Place bread on buttered non stick pan and allow to cook a few minutes until golden brown.
- Carefully flip the bread to cook the second side. Allow the second side to cook as well until lightly browned. Repeat steps until all bread is cooked. Serve as is or...Generously sprinkle with icing sugar and enjoy togethe.
Red Velvet French Toast – FAQs
What is Red Velvet French Toast?
Red Velvet French Toast is a luxurious twist on the classic breakfast dish, featuring bread dipped in a red velvet-inspired custard mixture. It includes subtle cocoa notes, vanilla, and the iconic red coloring, often served with cream cheese glaze or whipped cream for a dessert-like finish.
What kind of bread works best?
Thick slices of brioche, challah, or Texas toast are ideal because they absorb the custard well without falling apart. Day-old bread works best for a rich, custardy center and crispy exterior.
Can I make it ahead of time?
Yes, you can prepare the custard and soak the bread slices ahead of time. Cook just before serving for the best texture. You can also fully cook and refrigerate them, then reheat in a skillet or oven.
Do I need food coloring?
Traditional red velvet flavor includes red coloring, but it’s optional. Natural alternatives like beetroot powder or juice can be used, or you can skip it altogether for a more classic look.
How do I serve it?
Red Velvet French Toast is best served warm, topped with cream cheese glaze, maple syrup, powdered sugar, or fresh berries. It makes a great brunch dish or a special breakfast treat.
Printable Nutrition Card (Per serving – approx. 2 slices with toppings)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~340 kcal | Includes cream cheese topping |
| Protein | ~8 g | From eggs and milk in custard |
| Carbohydrates | ~40 g | Mainly from bread and sugar |
| Sugars | ~14 g | Glaze and added sugar contribute |
| Total Fat | ~16 g | Butter, eggs, and cream cheese |
| Saturated Fat | ~7 g | Use low-fat dairy to reduce |
| Fiber | ~2 g | Depends on bread choice |
| Sodium | ~300 mg | Consider low-sodium bread if needed |
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Does not contain meat or gelatin |
| Egg-Free | ❌ No | Eggs are essential for custard; use vegan egg replacer to modify |
| Dairy-Free | ❌ No | Contains milk, butter, and cream cheese; substitute with plant-based |
| Gluten-Free | ⚠️ With subs | Use gluten-free bread |
| Vegan | ❌ Not as-is | Needs plant-based egg and dairy swaps |
| Nut-Free | ✅ Yes | Safe unless cross-contaminated ingredients are used |
| Low Sugar | ⚠️ With mods | Reduce sugar in custard and use fresh fruit instead of glaze |
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