Name: Red Velvet French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings (approx. 8 slices)
Cuisine: International
Ingredients: 8 slices whole‑wheat bread; 1 cup buttermilk; 4 eggs; 2 tablespoons cocoa powder; 2 tablespoons cinnamon; 2 teaspoons vanilla essence; 2 tablespoons red food coloring

It's Saturday people! I'm excited for the weekend though I do not have any plans. Just think, a day like today next week Valentines Day will have come and gone. Engagements will have happened, heartbreaks will have happened, blind dates will have happened, marriages will have happened, so much will have happened. All in the name of celebrating love! Let's focus on today's 7 Days of Red Velvet recipe. Forget all the French toasts you have had and heard, this one takes the cake on flavor and decadence town. Who said you cannot have dessert for breakfast huh? Enjoy the peeeerfect Valentines day dessert you will never forget! Toast lovers, well everyone really, this one is for you!!

INGREDIENTS

8 Slices Wholewheat bread
2 Tablespoons Red Food Coloring
1 Cup Buttermilk
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Cinnamon
2 Teaspoon Vanilla Essence
4 Eggs

METHOD

Beat eggs in a bowl and add milk

Add cinnamon

Add vanilla essence

Add red food coloring

Add unsweetened cocoa powder

Whisk the mixture until everything is well combined

Dip bread in red velvet mixture being sure to coat both sides

Place bread on buttered non stick pan and allow to cook a few minutes until golden brown.

Carefully flip the bread to cook the second side

Allow the second side to cook as well until lightly browned

Repeat steps until all bread is cooked. Serve as is or...

Generously sprinkle with icing sugar and enjoy together

RED VELVET FRENCH TOAST - 7 DAYS OF RED VELVET

Recipe by Mulunga Alukwe

Prep time: 15 Minutes

Cook time: 20 Minutes

Total time: 35 Minutes

Yield: 3 Servings

Ingredients

8 Slices Bread
2 Tablespoons Red Food Color
1 Cup Buttermilk
2 Tablespoons Cocoa Powder
2 Tablespoons Cinnamon
2 Teaspoons Vanilla Essence
4 Eggs

Cooking Directions

Beat eggs in a bowl and add milk. Add cinnamon. Add vanilla essence. Add red food coloring. Add unsweetened cocoa powder. Whisk the mixture until everything is well combined
Dip bread in red velvet mixture being sure to coat both sides. Place bread on buttered non stick pan and allow to cook a few minutes until golden brown.
Carefully flip the bread to cook the second side. Allow the second side to cook as well until lightly browned. Repeat steps until all bread is cooked. Serve as is or...Generously sprinkle with icing sugar and enjoy togethe.

Red Velvet French Toast – FAQs

What is Red Velvet French Toast?
Red Velvet French Toast is a luxurious twist on the classic breakfast dish, featuring bread dipped in a red velvet-inspired custard mixture. It includes subtle cocoa notes, vanilla, and the iconic red coloring, often served with cream cheese glaze or whipped cream for a dessert-like finish.

What kind of bread works best?
Thick slices of brioche, challah, or Texas toast are ideal because they absorb the custard well without falling apart. Day-old bread works best for a rich, custardy center and crispy exterior.

Can I make it ahead of time?
Yes, you can prepare the custard and soak the bread slices ahead of time. Cook just before serving for the best texture. You can also fully cook and refrigerate them, then reheat in a skillet or oven.

Do I need food coloring?
Traditional red velvet flavor includes red coloring, but it’s optional. Natural alternatives like beetroot powder or juice can be used, or you can skip it altogether for a more classic look.

How do I serve it?
Red Velvet French Toast is best served warm, topped with cream cheese glaze, maple syrup, powdered sugar, or fresh berries. It makes a great brunch dish or a special breakfast treat.

Printable Nutrition Card (Per serving – approx. 2 slices with toppings)

Nutrient	Amount	Notes
Calories	~340 kcal	Includes cream cheese topping
Protein	~8 g	From eggs and milk in custard
Carbohydrates	~40 g	Mainly from bread and sugar
Sugars	~14 g	Glaze and added sugar contribute
Total Fat	~16 g	Butter, eggs, and cream cheese
Saturated Fat	~7 g	Use low-fat dairy to reduce
Fiber	~2 g	Depends on bread choice
Sodium	~300 mg	Consider low-sodium bread if needed

Note: Nutritional content may vary based on bread and toppings. Using whole wheat bread can slightly increase fiber and protein.

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	Does not contain meat or gelatin
Egg-Free	❌ No	Eggs are essential for custard; use vegan egg replacer to modify
Dairy-Free	❌ No	Contains milk, butter, and cream cheese; substitute with plant-based
Gluten-Free	⚠️ With subs	Use gluten-free bread
Vegan	❌ Not as-is	Needs plant-based egg and dairy swaps
Nut-Free	✅ Yes	Safe unless cross-contaminated ingredients are used
Low Sugar	⚠️ With mods	Reduce sugar in custard and use fresh fruit instead of glaze

Helpful Tip: Add a tablespoon of cocoa powder to the custard for a deeper red velvet flavor without increasing sweetness.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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