Monday, 14 August 2017

CRUNCHY PEANUT BUTTER MUG CAKE

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe

Today's Mugcake Monday gooooes to... drum rolls please... Crunchy Peanut Butter! So far I can say that this is my favorite Mug Cake! So puffy, soft, moist like a sponge cake. I haven't posted a Mug Cake in a while, let's just say I did one but it didn't turn out the way it was supposed to. So I decided to give it a break. Until today. When I did the Peanut Butter one. So totally worth every bite.I literally just stood there spooning it out of the Mug after the first bite. It was supposed to be for breakfast with Tea but my Tea almost went cold waiting for me to stop downing my cake. Peanut Butter is so smooth, now imagine all that silkiness in cake! I should stop ranting about it and let you try it out for yourself.
Ingredients

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe

-4 Tablespoons All Purpose Flour
-3 Tablespoons Nuteez Crunchy Peanut Butter
-2 Tablespoons Sugar
-1/4 Teaspoon Baking Powder
-Pinch Salt
-3 Tablespoons Milk or more
-2 Tablespoons Vegetable Oil

Method


Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-add-sugar-to-flour

-Pour the Vegetable Oil into the mixture

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-add-vegetable-oil

-Add the Milk

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-add-milk

-Add the Vanilla Essence

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-add-vanilla-essence

-Finally add the Crunchy Peanut Butter

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-The mixture will be really thick so keep adding a Tablespoon of Milk one at a time as you whisk together. Don't add too much though, just enough to make it smooth but heavy

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-mix-until-smooth

-Microwave for 4 minutes if your Microwave is not too high. If yours is high Microwave 2 minutes and check if it is ready by pressing at the top. It should be bouncy and not wet

crunchy-peanut-butter-mug-cake-nairobi-kitchen-recipe-microwave-four-minutes-serve
print recipe

CRUNCHY PEANUT BUTTER MUG CAKE
Delicious Nuteez Peanut Butter that melts in your mouth with its silky texture and rich nutty flavor
Ingredients
  • 4 Tablespoons All Purpose Flour
  • 3 Tablespoons Peanut Butter
  • 2 Tablespons Sugar
  • 1/4 Teaspoon Baking Powder
  • Pinch Salt
  • 3 Tablespoons Milk
Instructions
-Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined-Pour the Vegetable Oil into the mixture-Add the Milk and Vanilla Essence-Add the crunchy Peanut Butter and thoroughly whisk to obtain a smooth but heavy mixture-Microwave for 4 minutes, check after the 2 minutes mark if your oven is high -Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving
© Nairobi Kitchen
Maira Gall