Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. Who Is This Recipe For? This homemade peri-peri seasoning recipe is perfect for: Spice Enthusiasts: If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat. This seasoning will become your pantry staple. Home Cooks: Even if you're just starting your culinary journey, this recipe is simple and easy to follow. You'll impress your friends and family with your newfound spice expertise. Health-Conscious Foodies: Unlike many store-bought seasoning blends, this homemade version allows you to control the ingredients, ensuring no unwanted additives or preservatives. Budget-Friendly Cooks: Making your peri-peri seasoning at home is not only tastier but also more cost-effective in the long run. So, why is this recipe great? Because it brings restaurant-quality flavors to your home-cooked meals, and you can customize the level of heat to suit your taste buds. Let's dive into the details! I have been featured on Top Kenya Food Bloggers 2022. Go check it out for more delicious recipes!
INGREDIENTS
2 tablespoons sugar
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground coriander
1 tablespoon salt
1 tablespoon dried oregano
1 tablespoon dried parsley
2 teaspoons ground ginger
2 teaspoon ground cardamom
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
Mix the spices in bowl, whisk to combine, use in cooking
- Grilled chicken with a peri-peri marinade
- Roasted sweet potatoes with peri-peri seasoning
- Peri-peri shrimp pasta
- Peri-peri cauliflower bites
- Peri-peri avocado toast
Here are 20 recipe ideas using Peri Peri spice seasoning, known for its vibrant heat and tangy flavor from chilies, garlic, and citrusy notes:
1. Peri Peri Chicken (Grilled or Baked)
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Rub chicken with peri peri seasoning, olive oil, and lemon juice. Marinate, then grill or bake.
2. Peri Peri Chicken Wings
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Toss wings in a mix of Peri Peri seasoning and oil, bake or air fry until crispy.
3. Spicy Peri Peri Fries
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Sprinkle peri peri spice over freshly baked or fried potato wedges or fries.
4. Peri Peri Steak
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Coat steak in peri peri seasoning before grilling or pan-searing for a fiery crust.
5. Peri Peri Chicken Wrap
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Fill a wrap with grilled peri peri chicken, lettuce, tomatoes, and garlic yogurt sauce.
6. Spicy Chickpea Salad
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Roast chickpeas with peri peri seasoning and toss them into a salad for crunch and heat.
7. Peri Peri Scrambled Eggs
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Add a pinch to scrambled eggs for a spicy breakfast twist.
8. Peri Peri Rice Bowl
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Sauté cooked rice with onions, vegetables, and peri peri seasoning for a spicy side.
9. Spicy Peri Peri Pasta
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Mix peri peri seasoning into a tomato or cream-based pasta sauce for extra kick.
10. Peri Peri Cauliflower Wraps
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Roast cauliflower florets with peri peri spice and serve in wraps with slaw and sauce.
11. Peri Peri Shrimp Skewers
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Marinate shrimp in peri peri spice and lemon juice, then grill on skewers.
12. Peri Peri Pizza
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Sprinkle peri peri seasoning over pizza (especially good with chicken or veggie toppings).
13. Peri Peri Roast Drumsticks
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Bake drumsticks seasoned with peri peri, garlic, and olive oil for spicy flavor.
14. Peri Peri Falafel
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Add the seasoning to your falafel mix for a unique fiery flavor.
15. Peri Peri Mashed Potatoes
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Stir a pinch into mashed potatoes for a bold, spicy variation.
16. Stuffed Bell Peppers
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Mix cooked rice, beans, and peri peri seasoning before stuffing into peppers and baking.
17. Peri Peri Stir-Fried Greens
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Sauté kale, spinach, or collard greens with garlic and peri peri for a spicy side.
18. Peri Peri Veggie Burger
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Mix the spice into veggie burger patties or use it as a dry rub on grilled burgers.
19. Spicy Breakfast Hash
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Sauté potatoes, onions, peppers, and sausage or tofu with peri peri spice.
20. Peri Peri Popcorn
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Toss freshly popped popcorn with melted butter and a sprinkle of peri peri seasoning.
Homemade Peri Peri Spice Seasoning – FAQs
1. What is peri peri spice seasoning?
Peri peri (or piri piri) is a spicy, flavorful seasoning blend with Portuguese and African roots. It's commonly used for marinating or seasoning meats, especially chicken, and includes chili, citrus, and smoky elements.
2. What are the main ingredients?
Typical components include chili powder, smoked paprika, garlic powder, onion powder, oregano, lemon zest (or powder), salt, black pepper, and sometimes cayenne pepper or dried herbs.
3. Is this the same as peri peri sauce?
No, peri peri seasoning is the dry spice mix, while peri peri sauce includes fresh or pickled chilies, lemon juice, garlic, and oil blended into a paste or sauce.
4. How do I use peri peri seasoning?
Rub it onto meats before grilling or baking, mix it into marinades, sprinkle it on roasted vegetables, or use it to season rice or fries.
5. How spicy is peri peri seasoning?
It can range from mild to very hot depending on the amount and type of chili used. You can easily adjust the heat to your preference.
Nutrition Card – Approx. per teaspoon (5g)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 10 kcal | — | Low-calorie seasoning |
| Protein | 0.4 g | — | Minimal |
| Carbohydrates | 2 g | 1% | From spices |
| Sugars | 0 g | — | Naturally sugar-free |
| Fat | 0.2 g | — | Very low fat |
| Sodium | Varies (up to 250 mg) | — | Depends on added salt |
| Fiber | 0.5 g | 2% | From herbs and chilies |
Dietary Compatibility & Notes
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegan | ✅ Yes | 100% plant-based |
| Vegetarian | ✅ Yes | No animal products |
| Gluten-Free | ✅ Yes | Ensure all ingredients are pure and labeled |
| Dairy-Free | ✅ Yes | No dairy involved |
| Keto/Low-Carb | ✅ Yes | Virtually no carbs |
| Paleo | ✅ Yes | Use natural, whole spices |
| Whole30 | ✅ Yes | Ensure no sugar or additives |
Storage Tip:
Store in an airtight jar away from light and moisture. Best used within 3–6 months for optimal flavor.
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