Homemade Peri Peri Spice Seasoning

Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. Who Is This Recipe For? This homemade peri-peri seasoning recipe is perfect for: Spice Enthusiasts: If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat. This seasoning will become your pantry staple. Home Cooks: Even if you're just starting your culinary journey, this recipe is simple and easy to follow. You'll impress your friends and family with your newfound spice expertise. Health-Conscious Foodies: Unlike many store-bought seasoning blends, this homemade version allows you to control the ingredients, ensuring no unwanted additives or preservatives. Budget-Friendly Cooks: Making your peri-peri seasoning at home is not only tastier but also more cost-effective in the long run. So, why is this recipe great? Because it brings restaurant-quality flavors to your home-cooked meals, and you can customize the level of heat to suit your taste buds. Let's dive into the details! I have been featured on   Top Kenya Food Bloggers 2022. Go check it out for more delicious recipes!

INGREDIENTS

2 tablespoons sugar

2 tablespoons paprika

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons ground coriander

1 tablespoon salt

1 tablespoon dried oregano

1 tablespoon dried parsley

2 teaspoons ground ginger

2 teaspoon ground cardamom

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

Mix the spices in bowl, whisk to combine, use in cooking

Recipe Tips and Variations

Marinades

One of the best uses for peri-peri seasoning is as a marinade for meats, poultry, or seafood. Simply mix it with a bit of olive oil, lemon juice, and a touch of honey for balance. Let your protein soak up the flavors for at least an hour before grilling or roasting.

Roasted Vegetables

Vegetarians and veggie lovers, rejoice! Toss your favorite vegetables in peri-peri seasoning and olive oil before roasting them in the oven. The heat and spice will give your veggies a delightful kick.

Pasta and Rice

Peri-peri seasoning can be sprinkled over pasta dishes or rice for a spicy twist. Mix it into the sauce for a burst of flavor that will leave you craving more.

Popcorn Seasoning

Surprise your guests at your next movie night with peri-peri popcorn. Sprinkle a little seasoning over freshly popped corn for a unique and spicy snack.

FAQ

Can I Adjust the Spice Level?

Absolutely! The spice level of peri-peri seasoning is determined by the number of peppers and seeds you use. If you prefer it milder, remove the seeds and use fewer peppers.

Where Can I Find Peri-Peri Peppers?

You can often find dried peri-peri peppers in well-stocked spice shops or online. If you have access to fresh peri-peri peppers, you can use those as well.

Can I Substitute Fresh Garlic?

While fresh garlic adds a wonderful depth of flavor, you can substitute it with garlic powder if needed. Use 1/2 teaspoon of garlic powder for every clove of garlic.

Food Pairings

Now that you have your homemade peri-peri seasoning, here are some delicious food pairings to try:

• Grilled chicken with a peri-peri marinade
• Roasted sweet potatoes with peri-peri seasoning
• Peri-peri shrimp pasta
• Peri-peri cauliflower bites
• Peri-peri avocado toast

Homemade peri-peri seasoning is your secret weapon for turning everyday meals into gourmet delights. Whether you're grilling, roasting, or sautéing, this seasoning blend will add a burst of flavor to your dishes. Experiment with different recipes and spice levels to find your perfect match.

Don't keep this culinary gem to yourself; share this recipe with your friends and family, and let them savor the magic of homemade peri-peri seasoning. Subscribe to our blog for more exciting recipes and culinary tips to elevate your cooking game.

Here are 20 recipe ideas using Peri Peri spice seasoning, known for its vibrant heat and tangy flavor from chilies, garlic, and citrusy notes:

1. Peri Peri Chicken (Grilled or Baked)

• Rub chicken with peri peri seasoning, olive oil, and lemon juice. Marinate, then grill or bake.

2. Peri Peri Chicken Wings

• Toss wings in a mix of Peri Peri seasoning and oil, bake or air fry until crispy.

3. Spicy Peri Peri Fries

• Sprinkle peri peri spice over freshly baked or fried potato wedges or fries.

4. Peri Peri Steak

• Coat steak in peri peri seasoning before grilling or pan-searing for a fiery crust.

5. Peri Peri Chicken Wrap

• Fill a wrap with grilled peri peri chicken, lettuce, tomatoes, and garlic yogurt sauce.

6. Spicy Chickpea Salad

• Roast chickpeas with peri peri seasoning and toss them into a salad for crunch and heat.

7. Peri Peri Scrambled Eggs

• Add a pinch to scrambled eggs for a spicy breakfast twist.

8. Peri Peri Rice Bowl

• Sauté cooked rice with onions, vegetables, and peri peri seasoning for a spicy side.

9. Spicy Peri Peri Pasta

• Mix peri peri seasoning into a tomato or cream-based pasta sauce for extra kick.

10. Peri Peri Cauliflower Wraps

• Roast cauliflower florets with peri peri spice and serve in wraps with slaw and sauce.

11. Peri Peri Shrimp Skewers

• Marinate shrimp in peri peri spice and lemon juice, then grill on skewers.

12. Peri Peri Pizza

• Sprinkle peri peri seasoning over pizza (especially good with chicken or veggie toppings).

13. Peri Peri Roast Drumsticks

• Bake drumsticks seasoned with peri peri, garlic, and olive oil for spicy flavor.

14. Peri Peri Falafel

• Add the seasoning to your falafel mix for a unique fiery flavor.

15. Peri Peri Mashed Potatoes

• Stir a pinch into mashed potatoes for a bold, spicy variation.

16. Stuffed Bell Peppers

• Mix cooked rice, beans, and peri peri seasoning before stuffing into peppers and baking.

17. Peri Peri Stir-Fried Greens

• Sauté kale, spinach, or collard greens with garlic and peri peri for a spicy side.

18. Peri Peri Veggie Burger

• Mix the spice into veggie burger patties or use it as a dry rub on grilled burgers.

19. Spicy Breakfast Hash

• Sauté potatoes, onions, peppers, and sausage or tofu with peri peri spice.

20. Peri Peri Popcorn

• Toss freshly popped popcorn with melted butter and a sprinkle of peri peri seasoning.

Homemade Peri Peri Spice Seasoning – FAQs

1. What is peri peri spice seasoning?

Peri peri (or piri piri) is a spicy, flavorful seasoning blend with Portuguese and African roots. It's commonly used for marinating or seasoning meats, especially chicken, and includes chili, citrus, and smoky elements.

2. What are the main ingredients?

Typical components include chili powder, smoked paprika, garlic powder, onion powder, oregano, lemon zest (or powder), salt, black pepper, and sometimes cayenne pepper or dried herbs.

3. Is this the same as peri peri sauce?

No, peri peri seasoning is the dry spice mix, while peri peri sauce includes fresh or pickled chilies, lemon juice, garlic, and oil blended into a paste or sauce.

4. How do I use peri peri seasoning?

Rub it onto meats before grilling or baking, mix it into marinades, sprinkle it on roasted vegetables, or use it to season rice or fries.

5. How spicy is peri peri seasoning?

It can range from mild to very hot depending on the amount and type of chili used. You can easily adjust the heat to your preference.

Nutrition Card – Approx. per teaspoon (5g)

Nutrient	Amount	% Daily Value (DV)	Notes
Calories	10 kcal	—	Low-calorie seasoning
Protein	0.4 g	—	Minimal
Carbohydrates	2 g	1%	From spices
Sugars	0 g	—	Naturally sugar-free
Fat	0.2 g	—	Very low fat
Sodium	Varies (up to 250 mg)	—	Depends on added salt
Fiber	0.5 g	2%	From herbs and chilies

Dietary Compatibility & Notes

Diet Type	Compatible?	Suggestions
Vegan	✅ Yes	100% plant-based
Vegetarian	✅ Yes	No animal products
Gluten-Free	✅ Yes	Ensure all ingredients are pure and labeled
Dairy-Free	✅ Yes	No dairy involved
Keto/Low-Carb	✅ Yes	Virtually no carbs
Paleo	✅ Yes	Use natural, whole spices
Whole30	✅ Yes	Ensure no sugar or additives

Storage Tip:

Store in an airtight jar away from light and moisture. Best used within 3–6 months for optimal flavor.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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