Nairobi Kitchen

Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. This peri-peri spice mix is perfect for a wide range of food lovers: Spice Enthusiasts. If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat.

Make your own Cajun spice blend in 5 minutes with pantry staples, paprika, garlic, cayenne & herbs. Easy homemade seasoning to spice up chicken, shrimp, and more. One of the things I love most about cooking is how a simple spice blend can turn an ordinary meal into something bold, smoky, and deeply flavorful. That’s exactly what happened to me when I first made this Homemade Cajun Spice Seasoning, a mix I like to keep in a small jar on my shelf, ready to transform any dish into a lightly spiced, aromatic adventure. I was experimenting with different ways to channel some heat and depth into my cooking without relying on store-bought mixes. I knew I didn’t want a bland, one-dimensional “seasoning salt.” I wanted something bright, complex, and flexible enough to go on chicken, fish, rice, even roasted vegetables.

Worcestershire Sauce, I never really know how to pronouce that name. But this sauce is very much a part of my kitchen pantry. This is because it is a staple used for marinades and as a condiment. The sauce is also a key ingredient in making bloody mary cocktail. Worcestershire sauce is made from vinegar and flavored with onions, anchovies, garlic, molasses, tamarind plus other seasonings. There are three types of Worcestershire sauce, they include gluten free worcestershire sauce, vegetarian or vegan worcestershire sauce and low sodium worcestershire sauce

Discover the health benefits and culinary uses of Extra Virgin Olive Oil, your perfect oil seasoning for salads, cooking, drizzling, and more. A staple for a healthy kitchen. It’s time for the Oil Seasoning of the Week, and this week, we’re talking about a classic, extra virgin olive oil! I mean, who doesn’t love a drizzle of this liquid gold? Whether it’s drizzled over a salad, used as a base for sautéing, or mixed into a marinade, extra virgin olive oil is the one ingredient that truly elevates any dish. It's a must-have in every kitchen, and there’s a reason why it’s considered a staple in so many cuisines around the world, especially in Mediterranean cooking.