Nairobi Kitchen

Are you tired of bland and uninspiring meals? Do you long for an easy way to add a burst of flavor to your dishes? Look no further! In this blog post, we're diving into the world of homemade peri-peri seasoning, a versatile spice blend that will elevate your culinary creations to a whole new level. Whether you're a seasoned chef or a novice cook, this recipe is for everyone who appreciates the magic of spices in the kitchen. This peri-peri spice mix is perfect for a wide range of food lovers: Spice Enthusiasts. If you're someone who enjoys a bit of heat and a medley of aromatic spices, you're in for a treat.

Making your own spice mixes is the best decision you can ever make for yourself and your family. Homemade is the best because you know what exactly you have in the mix and to what quantities you like. Pumpkin spice mix is a mixture of some of the warm spices that are readily available anywhere in the market. Spices bring life and flavor to food, whether you are using a single spice or mixing it up to ump the flavor and intensity, spices should be an integral part of your pantry. Spices not only add these wonderful memory invoking taste, they are healthy as well, and combining the spices gives you the added benefit of getting the most out of the nutrients the spices provide. It really takes  few second to make this awesome spice blend and will keep for several weeks if you do not use it regularly. Use pumpkin spice mix for several recipes like pumpkin pie, pumpkin latee or even to flavour teas. I love how fragrant and warm this mix is, gives you the feeling of seeping a warm cuppa tea, legs crossed over your sofa on a dreary rainy day, so comforting. 

Skip the store-bought blends and make your own Homemade Italian Herb Rub in minutes! This flavorful mix of dried basil, oregano, rosemary, thyme, and garlic is perfect for seasoning meats, roasted vegetables, pasta sauces, and more. Whether you're meal prepping or elevating a weeknight dinner, this DIY spice rub adds authentic Italian flair to any dish—using simple pantry staples you already have.