HOMEMADE STRAWBERRY ICE CREAM

HAPPY NEW YEAR my Darlings! We are already into it but, oh, well, it's still new since we are still in the first week! What can I say I have been looking foward to the new Year for the longest time! Not only because it is the chance to start over but its a New DECADE guys! 10 years have just gone by and now we start a whole other new 10 years! Can you believe that? 2019 has been a great year and I can do nothing but thank God for keeping me this far. Last year was awesome, not only because I finally started my YOUTUBE channel and got my first 1,000 subscribers in four months!🤗😊 but Nairobi Kitchen got its first catering gig for 150 plus people! This year I am looking foward to better and greater moments to celebrate. What are you looking foward to more in this new Year, new Decade 2020? 🍾🥂 to more AWESOMENESS!

 INGREDIENTS

2 Cups Cold Whipping/Heavy Cream
1/2 Cups Cold Cup Condensed Milk
3 Tablespoons Strawberry Sauce

METHOD

Add the cold whipping cream to a bowl

With electric beater, start beating the whipping/ heavy cream

These are soft peaks, keep beating for another 3 minutes

Beat until you get stiff peaks

Your cream is ready when you can turn the bowl upside down and the cream does not pour out

Add in the condensed milk

Carefully fold until well combined, ensure you do not over mix to avoid removing all the air out that you beat in

Add in the strawberry sauce

Here if you have fresh strawberries you can add in too chopped

Fold in the strawberry sauce until well combined

Pour the strawberry ice cream into a freezer safe container and freeze for minimun 6 hours up to overnight

The strawberry ice cream has set after freezing overnight

Use ice cream scoop

I love the small chunky bits of strawberries in the ice cream

Soft luscious strawberry ice cream

Serve ice cream in individual bowls

HOMEMADE STRAWBERRY ICE CREAM

Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 8 Hours
Total time: 8 Hours 10 Minutes
Yield: 1 Loaf pan
Ingredients

• 2 Cups Cold Whipping/Heavy Cream
• 1/2 Cup Cold Cup Condensed Milk
• 3 Tablespoons Strawberry Sauce

Cooking Directions

1. Add the cold whipping cream to a bowl
2. With electric beater, start beating the whipping/ heavy cream
3. These are soft peaks, keep beating for another 3 minutes
4. Beat until you get stiff peaks
5. Your cream is ready when you can turn the bowl upside down and the cream does not pour out
6. Add in the condensed milk
7. Carefully fold until well combined, ensure you do not over mix to avoid removing all the air out that you beat in
8. Add in the strawberry sauce
9. Here if you have fresh strawberries you can add in too chopped
10. Fold in the strawberry sauce until well combined
11. Pour the strawberry ice cream into a freezer safe container and freeze for minimum 6 hours up to overnight
12. The strawberry ice cream has set after freezing overnight. Use ice cream scoop. I love the small chunky bits of strawberries in the ice cream. Soft luscious strawberry ice cream. Serve ice cream in individual bowls