Baked Spatchcock Chicken, the Ultimate Quick and Delicious Dinner Solution

When it comes to weeknight dinners or hosting guests, everyone wants a recipe that strikes the perfect balance between convenience, speed, and flavor. Enter baked spatchcock chicken, a cooking method that transforms the humble whole chicken into a juicy, golden, and evenly cooked masterpiece in less time than traditional roasting. Spatchcocking, also known as butterflying, involves removing the chicken’s backbone and flattening it before baking. This not only helps the chicken cook faster but also ensures even browning and tender meat from wing tip to drumstick. Whether you’re a busy parent, a working professional, or someone who loves hosting friends, this method can become your go-to for an impressive yet stress-free dinner.

Garlic Cumin Fried Beef

Remember how I told you that we celebrated Mashujaa day with some beans curry and beef? Well this was the beef dish that accompanied all the meals of that day. Unless you are vegan or vegetarian, everybody loves LOVES beef! Or maybe its just me, can it really be. I do love my Nyama Choma so fried beef, what we Kenyans love to call "beef wet fry" or "dry fry beef" is closer to Nyama Choma! This beef dish is one of those that you will be enjoying with your family on a regular basis. It is that delicious, I can guarantee you that!

Maini Fry (Liver) – Classic Kenyan Pan-Fried Liver Recipe

This Maini Fry, also known as fried liver, was absolutely outstanding in every sense of the word. I genuinely cannot remember the last time I was this impressed by a dish that is so often misunderstood or dismissed by many people. I understand that liver is one of those ingredients that people either adore or avoid entirely, often because of how it has been prepared in the past. However, this time, everything aligned perfectly, the texture, the flavors, the balance of spices, the crisp edges, everything came together so harmoniously that I could not stop myself from exclaiming that it was “bomb AF.” Forgive the strong language, but honestly, no other expression could do justice to how incredibly good this dish turned out.

Oregano Garlic Beef Liver

Beef liver is one of my favorite meals. I know most of my friends who do not like liver, some because of the taste or some say it is hard and too rubbery. I guess people have different experiences with liver, or it might be that their first experience of eating liver was not that exciting. Liver is a soft meat that if you over cook that is when it becomes rubbery and soggy. To get rid of the toughness which is because of the membrane, peel it away before slicing so that you are left with the meaty part. I love stir fry liver because it not only tastes better, but the stir fry process gives the meat a sort of crispy texture and perfect crunch. This recipe will have you licking your fingers and making it over and over again. Adding spices to liver gives this liver a fantastic, spice delicious taste. Enjoy with some rice, pasta, chapati but best had with Ugali

Quick and Easy Minced Beef Stew

Whenever I am hungry, I like to whip up something that is quick and easy. That's where this minced beef stew comes from. Luscious, thick, filled with layer after layer of flavor and texture. I mostly cook minced beef for eating with spaghetti or pasta but today I wanted to have it with rice. Whether it be plain rice, pilau or fried rice, you will love this recipe. Make the minced beef spicy with some paprika, cayenne or chili pepper. 

Cilantro Chili Pork Fry – Spicy Stir-Fry with Fresh Herbs & Heat

D.E.L.I.C.I.O.U.S, that is exactly the word that best captures the essence of this quick and easy pork fry. There is something incredibly satisfying about a meal that not only comes together effortlessly but also delivers a burst of rich, indulgent flavor in every bite. What makes this pork fry particularly special is that it does not rely on an overload of spices or an exhaustive list of ingredients. Instead, it leans confidently into the natural taste of pork, allowing its own fat to render and infuse the entire dish with incredible depth and richness. The result is a wonderfully aromatic, juicy, and flavorful dish that is both rustic and refined at the same time.

Onion Carrot Chicken Stir Fry

I don't think I will ever get enough of chicken. The luhya in me will not allow me to do that, hehehe! Apart from being delicious, there are so many ways to prepare that it never gets boring at all. My favourite way to make chicken is baking but lately am loving stir fry marinated chicken. The flavours are just awesome and mastered to perfection. Marinating chicken in spices and sauce will leave you with the best tasting chicken that there will be no leftovers! Your family will love this dish and will be requesting for it almost daily. If not, are they really your family? 🤣😋

Nutritious Paprika Garlic Beef Liver! Quick, Simple, and Delicious

Enjoy a flavorful and nutritious dish with paprika garlic beef liver! This easy recipe combines tender beef liver, garlic, and smoky paprika for a savory meal packed with protein and essential nutrients. Quick, simple, and delicious! Happy Valentine's Day, my Lovelies! Whether you're celebrating with someone special, treating yourself, or just enjoying the day for what it is, there's something undeniably magical about February 14th. It’s that beautiful reminder to love yourself first, and from that, all other loves will follow. Sure, there’s all the usual red roses, heart-shaped everything, and decadent desserts that come with the day, but today, I want to do something a little different.

Learn How to Make a Flavorful Nyama Choma Stew With This Easy Recipe

A Hearty Kenyan-Inspired Fusion of Flame-Grilled Meat and Rich Stew Flavors. Learn how to make a flavorful Nyama Choma Stew with this easy recipe! Tender grilled meat simmered in a savory sauce, perfect for serving with rice, ugali, or chapati. If you know anything about Kenya, you’re probably already aware that Nyama Choma, which is grilled beef, is not just a meal but a tradition, a celebration, and almost a ritual. It’s one of the most iconic dishes in the Kenyan culinary landscape, and the love for it is deeply ingrained in the culture. Nyama Choma isn’t just about the food; it’s about bringing people together. It’s what brings friends and family around a smoky grill, catching up on life, and sharing good times.