Sticky Honey Garlic Chicken Wings

Wohooo! My first wiiings! My first wiiings! That was literally me singing out loud as I bit into a sticky, saucy, finger-licking chicken wing that I had finally cooked for myself. The moment felt almost ceremonial. I have cooked many chicken recipes before, from juicy chicken thighs to tender chicken breasts and hearty drumsticks, but for some reason, I had never tried making chicken wings at home. 

Like many people, I had seen countless chicken wing videos online, especially on Tasty, and always told myself, “One day, I must try that.” And finally, that day arrived. Let me tell you, the hype around wings is not overrated. Unlike other chicken cuts, wings cook pretty quickly. You don’t have to spend forever in the kitchen, which is a huge plus for anyone who wants a delicious meal without the hustle. They’re the perfect balance between crispy skin, juicy meat, and flavorful sauce.

Spicy Kenyan Pilipili Chicken Wings Recipe

Pilipili Chicken Wings are a true Kenyan gem, spicy, crispy on the outside, tender on the inside, and bursting with bold flavor. These wings are more than just food; they are an experience that brings people together. Whether you are hosting a party, craving a flavorful snack, or looking for an appetizer that will wow your guests, pili pili wings always deliver. In Kenya, pili pili (the Swahili word for chili or pepper) is a kitchen essential. From street food stalls selling mutura to the ever-refreshing kachumbari salad, pili pili adds vibrancy and heat to nearly every dish. When combined with juicy chicken wings, the result is nothing short of mouthwatering, an irresistible snack that balances spice, crunch, and tenderness in every bite.

Sweet Potato Viazi Karai Recipe | Crispy Kenyan Street Food with a Twist

Sweet Potato Viazi Karai is a wholesome, modern spin on one of Kenya’s most iconic coastal snacks. Known simply as viazi karai along the Swahili coast, this snack has long been celebrated for its crisp golden coating, spicy aroma, and unforgettable street food appeal. Traditionally, the dish is made using regular white potatoes that are boiled, dipped into a seasoned gram flour batter, and deep-fried until crunchy. However, swapping in sweet potatoes gives this recipe a refreshing upgrade that not only adds natural sweetness but also boosts its nutritional value. This twist on the classic dish reflects the evolving food culture in Kenya, where traditional recipes are being reimagined to embrace healthier and more diverse ingredients. Whether enjoyed at a roadside stall in Mombasa or prepared at home in Nairobi, Sweet Potato Viazi Karai captures the essence of coastal cuisine while offering something new and exciting for adventurous food lovers.

Mango Guacamole Recipe a Fresh & Flavorful Tropical Avocado Dip

Guacamole has long been a favorite dip around the world, known for its creamy texture, refreshing flavor, and versatility. Traditionally made with ripe avocados, lime, onions, cilantro, and a touch of chili, guacamole is the perfect balance of freshness and zest. But sometimes, even the classics deserve a makeover. That’s where Mango Guacamole comes in, a vibrant, tropical twist that brings together the creamy richness of avocados and the natural sweetness of ripe mangoes. This combination creates a sweet and savory dip that is perfect for parties, family dinners, or even a simple afternoon snack. Whether you are serving it with tortilla chips, using it as a topping for tacos, or pairing it with grilled meats, Mango Guacamole adds a refreshing tropical flair that will make everyone reach for seconds.

Orange Banana Watermelon Fruit Salad Recipe a Fresh & Healthy Fruit Mix

There are few things as refreshing and joyful as biting into a bowl of fresh fruit on a hot day. Among all fruit combinations, the Orange Banana Watermelon Fruit Salad stands out as one of the simplest yet most vibrant choices. With the juicy sweetness of watermelon, the creamy smoothness of bananas, and the zesty tang of oranges, this salad is a colorful celebration of nature’s best flavors. It’s light, hydrating, and packed with nutrients, making it perfect for summer snacks, family picnics, or even a healthy dessert option after dinner.

Popcorn Chicken Crispy, Juicy, Homemade Snack Bites

When it comes to finger foods that never fail to impress, Popcorn Chicken sits at the very top of the list. Crispy on the outside, juicy on the inside, and packed with flavor in every bite, these golden little nuggets are the ultimate snack or meal addition. Whether you’re hosting a party, packing a lunchbox, or just craving something crunchy and satisfying, popcorn chicken delivers on all fronts. Popcorn Chicken is the kind of snack that’s impossible to resist. Golden, crispy, and bursting with juicy flavor inside, these little bite-sized nuggets of joy are perfect for snacking, parties, movie nights, or even as a fun alternative to dinner. Whether you grew up munching on them from fast-food joints or recently discovered how easy they are to make at home, Popcorn Chicken has a way of stealing the spotlight every single time it’s served. But what makes these crunchy nuggets so irresistible? Let’s dive into the history, popularity, and why you should definitely try making them at home.

Vichyssoise Soup is The French Classic That Brings Comfort and Elegance to Your Table

When you think of gourmet comfort food, the first image that comes to mind might be a steaming bowl of creamy soup on a chilly day. But Vichyssoise Soup offers a delightful twist on this familiar feeling, it’s a chilled, silky smooth potato and leek soup that’s just as comforting served cold as it is hot. This French soup recipe is perfect for summer, making it an elegant starter for dinner parties or a light main course on a warm afternoon. With its rich yet refreshing flavor, it’s no wonder Vichyssoise has earned a place among the most beloved creamy soup recipes in the world. Vichyssoise Soup is made with puréed leeks, potatoes, onions, and heavy cream, resulting in a velvety texture that feels luxurious with every spoonful. Traditionally served cold, it offers a cooling and refreshing taste, making it perfect for summer soup recipes. Still, if you prefer the classic cozy feel of hot soup, you can serve it warm without compromising flavor. This versatility is one reason why it stands out in the world of homemade soup recipes, you get the best of both worlds.

Iced Cucumber Soup

Hello soup lovers! It's Sunday and I have decided to make soup a weekly thing, so from now on we'll be having Soup Sunday! Homemade soups are totally delicious and utterly versatile. A chilled soup will make for a simple, Cook ahead starter for any dinner or lunch party. You can use chicken stock to make this soup but vegetable stock makes it great for vegetarians and even vegans, skip the buffer too and use coconut oil or olive oil. A quick tip when it comes to stocks especially homemade ones is to freeze in ice cube trays then once frozen solid you can pack the cubes in freezer bags. Then dilute them in water before using. That way you always have stock in hand to make your soups. Since this is a chilled soup, you can pour into a rigid plastic container, leaving head room for expansion, then label and freeze. To serve warm, just reheat, stirring frequently until heated through. 

Crispy Avocado Fries, The Healthy Snack You Didn’t Know You Needed

If you're craving something crispy, flavorful, and a little unexpected, these Paprika Cumin Avocado Fries are just what you need. Coated in a perfectly spiced crumb with smoky paprika and earthy cumin, they’re baked or air-fried to golden perfection. On the outside, they’re crunchy and satisfying; on the inside, they’re creamy, buttery, and indulgent. Whether you’re serving them as a fun appetizer, a side dish, or a party snack, these avocado fries will impress everyone at the table. Avocado Fries. Wow! Where do I begin explaining from? I’m always on the lookout for new flavors, bold combinations, and exciting twists on everyday foods. Since I’ve been celebrating #AvocadoAugust, I thought, why not make fries out of this wonderful fruit? After making Ugali Fries recently (yes, that’s a thing, and they were a hit!), the fries journey is still going strong. These avocado fries are the next must-try snack to add to your list.

Avocado Watermelon Salad with Lemon Pepper Dressing

Looking for the ultimate summer salad? This Avocado Watermelon Salad with Lemon Pepper Dressing is a colorful, refreshing dish that hits all the right notes, sweet, tangy, creamy, and peppery. Juicy watermelon and buttery avocado cubes are gently tossed with crisp cucumbers, red onions, and a bright lemon pepper vinaigrette. The result is hydrating, nutrient-rich, and perfect as a side dish, light lunch, or picnic favorite. When the sun is blazing and heavy meals feel overwhelming, this refreshing salad recipe comes to the rescue. It’s crunchy, fresh, sweet, savory, and above all, healthy and satisfying. Nothing beats vibrant colors staring back at you, waiting for you to dig in.

Crispy Bacon Guacamole is The Ultimate Party Dip

Take your guacamole to the next level with crispy bacon guacamole, the ultimate mash-up of creamy, smoky, and salty goodness. This isn’t just any dip, it’s a bold, flavor-packed twist on the classic guacamole that everyone knows and loves. Perfect for game days, backyard BBQs, or casual parties with friends, this avocado bacon dip is the kind of dish that will disappear faster than you can set it on the table. What I love about this recipe is how simple it is. With just a handful of ingredients and minimal prep, you can whip up a dip that feels indulgent but is still fresh and light. It’s proof that sometimes, all you need is one unexpected addition, like bacon, to completely transform a familiar dish into something unforgettable.

Coconut Avocado Soup is A Creamy & Refreshing Vegan Bowl

Looking for a light yet satisfying soup that’s as nourishing as it is flavorful? This Coconut Avocado Soup combines the creaminess of ripe avocados with the richness of coconut milk, creating a luxuriously smooth and subtly tropical dish. Served warm or chilled, it’s a wholesome, dairy-free option that’s perfect for warm weather or wellness-focused meals. Want something extra amazing to drive away this cold? Why not try some warm hearty, very hearty soup. And not just any soup but my awesome coconut avocado soup! My #AvocadoAugust chronicles continues... Soup is one of those meals that you mostly get at a restaurant as a starter with some awesome sweet bun to go with. I love those mini buns that go with soups, you can literally devour all of them!

Avocado Peanuts Pesto, A Nutty, Creamy Pesto Twist

Happy New Month, lovelies! Can you believe it’s already August? We’ve officially survived the beginning of the second half of the year and here we are, stepping into a brand new month filled with fresh possibilities. There’s something about turning the calendar page that feels like a small reset, a chance to recommit to the things that bring us joy, like creating and sharing delicious food. I know I haven’t been posting as much recently, but with this new month, I’ve decided to shake things up a little. Inspiration has a funny way of sneaking up on you, and when it does, you’ve just got to run with it. So I thought, why not give this month a theme? A thread that ties all my recipes together and challenges me to think creatively. After tossing around a few ideas, the answer was right there in my fruit bowl: avocados.

Chili Black Pepper Potato Soup with Bold Flavor in Every Spoonful

If you're craving a bowl of cozy comfort with a bold twist, this Chili Black Pepper Potato Soup is it. Creamy potatoes meet the heat of chili and the bite of freshly cracked black pepper in this hearty, warming soup. Perfect for chilly nights or when you just want something filling, flavorful, and easy to make. I love a bowl of warm soup to keep me cozy and cuddled. It's almost like getting a hug from the inside out. Potatoes are generally hearty, so add to that coconut milk and some heat from the red chilli and you have a match made in a bowl. I had so many potatoes in the house and I realized the only thing I have yet to make them with is soup. I have come to realize that soup is not just one of those remedies for colds or even for when you are sick.

Golden & Crispy Zucchini Fritters Recipe – Easy & Healthy Recipe

Make golden, crispy zucchini fritters in just 20 minutes! This easy zucchini recipe is healthy, flavorful, and perfect as a snack, appetizer, or side dish. Learn how to make courgette fritters with simple pantry ingredients for a veggie-packed treat everyone will love. Golden, crispy, and loaded with flavor, these zucchini fritters are the ultimate way to transform fresh zucchini into something irresistible. Perfect as a snack, appetizer, or light lunch, this recipe comes together in just 20 minutes with a handful of pantry staples. Whether you’re cooking for your family, looking for a fun party dish, or just need a quick bite, these crispy zucchini fritters are guaranteed to impress.

Discover Viazi Karai A Staple of Kenyan Street Food

Enjoy a flavorful and crispy Viazi Karai recipe, tender, spiced potatoes deep-fried to perfection. A popular Kenyan snack, these golden delights are perfect as an appetizer or side dish. Kenya has rich and diverse culinary traditions. It boasts a vibrant street food scene. This scene captures the essence of its culture and community. One of the most beloved dishes in the coastal region, especially among the Swahili people, is Viazi Karai. This popular snack has earned its place in the hearts of locals and visitors alike. It offers a satisfying blend of flavor, texture, and simplicity.

Enjoy a Refreshing Cucumber Salad with Lemon Honey Dressing

Enjoy a refreshing Cucumber Salad with Lemon Honey Dressing, crisp cucumbers paired with a tangy, sweet dressing, perfect for a light and healthy side dish. Hey Lovelies, Have you ever had a salad so delicious that you could eat it all day, every day? No? Well, let me tell you you need to try my cucumber salad with lemon honey dressing! It is hands down one of the best salads I’ve ever had, and trust me, I’ve had my fair share of salads in the past. This one is in a league of its own. It's packed with all the flavors that I love, crunch, spice, tanginess, sweetness, and freshness. I truly think it beats all the other salads I’ve made or tasted so far. You might think that’s a bold statement, but when you try this, you'll know exactly what I mean.

Lime Beet Avocado Salad

Happy Election Day, Kenyans! Enjoy a refreshing Avocado Beet Salad, creamy avocado, earthy beets, and a zesty dressing combine for a nutritious and vibrant dish. Perfect as a light lunch, side, or healthy appetizer. As we celebrate this important day, it is the perfect time to take a step back. We should appreciate the little things that bring us joy. Food is one of the things that brings me the most joy. Today I am excited to share with you a creation. It is as colorful as it is delicious. It is a fruit salad. Fruit salads are delightful bowls of vibrant, flavorful combinations. They serve as both a treat for the eyes and the taste buds. They are versatile, refreshing, and can be easily made to suit anyone’s preference. You can prepare it for breakfast. You can have it for lunch. A fruit salad can also be a satisfying snack.

Quick Jalapeño Guacamole in Under 10 Minutes

Fresh, Spicy, and Ready in a Flash. This quick jalapeño guacamole recipe combines creamy ripe avocados with fresh lime, tomatoes, onions, and a kick of jalapeño heat. It’s a crowd-pleaser that’s easy to whip up when you need a flavorful dip fast.Spice up your snack game with this zesty Jalapeño Guacamole recipe, creamy avocados blended with fresh lime, cilantro, and a kick of heat. Perfect as a dip, spread, or topping for your favorite dishes. Dips are undeniably among the greatest gifts in the world of snacks. Quite honestly, they enhance all types of food in general. They enhance, elevate, and completely transform any dish, turning even the simplest bites into something memorable. When we speak of dips, one name shines above all others.

Transforming Leftover Ugali: Spicy Fries Recipe

Turn leftover ugali into crispy, spicy fries with this easy recipe! Discover the best way to reuse ugali and enjoy a delicious Kenyan street food snack. Perfect for tea-time or a budget-friendly treat. Ugali Fries Recipe, a creative way to repurpose leftover ugali into crispy, golden, flavorful fries with a kick! A Kenyan Comfort Food Twist with a Crispy, Spicy Crunch Ugali, a staple in many East African homes, isn’t just for stews anymore! When cooled and sliced, ugali transforms into crispy-on-the-outside, soft-on-the-inside fries, especially when tossed in spices and shallow-fried or air-fried to golden perfection. Whether you dip them in ketchup, chili sauce, or eat them straight up, Spicy Ugali Fries are a flavorful, satisfying snack or side dish. Learn how to turn leftover ugali into crispy and spicy fries with this simple recipe. A creative and delicious way to repurpose leftovers for a tasty snack or side dish. There are moments in the kitchen that feel like revelations.