Take your guacamole to the next level with crispy bacon guacamole, the ultimate mash-up of creamy, smoky, and salty goodness. This isn’t just any dip, it’s a bold, flavor-packed twist on the classic guacamole that everyone knows and loves. Perfect for game days, backyard BBQs, or casual parties with friends, this avocado bacon dip is the kind of dish that will disappear faster than you can set it on the table. What I love about this recipe is how simple it is. With just a handful of ingredients and minimal prep, you can whip up a dip that feels indulgent but is still fresh and light. It’s proof that sometimes, all you need is one unexpected addition, like bacon, to completely transform a familiar dish into something unforgettable.
Guacamole has earned its place as one of the most popular dips in the world. From taco nights to summer BBQs, it’s a staple that always finds its way onto the table. And it’s easy to see why:
- Simple ingredients – At its core, guacamole is just avocado, lime juice, and a pinch of salt. Everything else is optional.
- Endless customization – Add onions, tomatoes, jalapeños, garlic, or cilantro to suit your taste.
- Always a crowd-pleaser – No party spread feels complete without a bowl of guac and a pile of tortilla chips.
But what makes guacamole truly special is its versatility. It works as a dip, a spread, or even a topping for grilled meats, sandwiches, and burgers. It’s one of those foods that can be dressed up or kept simple and still taste amazing.
Now, let’s talk about the real star of the show: bacon.
Bacon is one of those magical ingredients that seems to improve almost everything it touches. Its salty, smoky crunch adds depth to dishes in a way that few other ingredients can. Whether it’s sprinkled over salads, tucked into sandwiches, or served alongside eggs, bacon has a way of stealing the spotlight. So, why not add it to guacamole? The crispy, savory crunch of bacon contrasts beautifully with the smooth creaminess of avocado. The result is a dip that’s rich, layered, and downright addictive. Once you try it, you’ll wonder why you hadn’t thought of it sooner.
Picture this: a big bowl of creamy bacon guacamole, surrounded by tortilla chips, pita bread, or fresh veggie sticks. It’s game day, and friends are crowded around the TV. Within minutes, the bowl is scraped clean, and everyone is asking for more. That’s the power of this dip, it’s fun, comforting, and guaranteed to please a crowd. It’s also perfect for BBQ season. Grilled meats pair beautifully with guacamole, and the addition of bacon takes that pairing to the next level. Imagine a smoky grilled steak topped with a spoonful of crispy bacon guacamole, it’s pure flavor magic.
Yes, tortilla chips and guacamole are a match made in heaven, but don’t stop there. This smoky guacamole with bacon is versatile enough to go far beyond being just a dip. Try it in:
Sandwiches and wraps – Use it instead of mayo or mustard for a creamy, flavorful spread.
Burgers – Top your burger with a generous spoonful of bacon guacamole for the ultimate indulgence.
Grilled chicken or fish – The creaminess of avocado and the smokiness of bacon enhance lean proteins beautifully.
Breakfast toast – Upgrade your avocado toast by topping it with crispy bacon guac.
Tacos and burritos – Add it as a filling or garnish for extra texture and flavor.
It’s the kind of recipe that earns a permanent place in your kitchen because you’ll keep finding new ways to enjoy it. The beauty of guacamole is that it’s endlessly customizable, and the bacon version is no exception. Once you’ve nailed the base, you can tweak it to match your preferences. Here are some ideas:
Turn up the heat – Add diced jalapeños, serrano peppers, or a dash of hot sauce.
Go garlicky – A little raw or roasted garlic can deepen the flavor.
Add texture – Fold in diced tomatoes, onions, or corn kernels for extra crunch and freshness.
Brighten it up – A splash of lime or lemon juice keeps the flavors fresh and the avocados vibrant.
Cheese lovers – Sprinkle in a little crumbled feta or cotija cheese for a creamy-salty boost.
And if you’re hosting a party, you can even set up a “guacamole bar” with different toppings so everyone can make their own version. If you’ve been following along, you already know that this month is #AvocadoAugust, my little project to highlight the many ways we can use this incredible fruit. Avocados are so much more than just toast toppings, they’re one of the most versatile ingredients in the kitchen. This crispy bacon guacamole fits right in with the theme because it takes something familiar and elevates it with one simple addition. It’s the perfect reminder that creativity in the kitchen doesn’t always require complicated techniques or rare ingredients. Sometimes, it’s as simple as asking, “What if I add bacon?”
For me, guacamole has always been one of those comfort foods I could whip up without even thinking. It’s simple, quick, and satisfying. But when I added bacon for the first time, it felt like a revelation. That smoky crunch against the creamy avocado was everything I didn’t know I was missing. Now, it’s become a go-to for BBQs and family gatherings. People always ask, “What did you put in this?” and the answer never fails to surprise them. It’s proof that small tweaks can make a big impact.
Of course, guacamole is already celebrated as a healthier dip option compared to creamy, dairy-heavy alternatives. Avocados bring heart-healthy fats, fiber, and essential nutrients like potassium and Vitamin E. Adding bacon may push it into indulgent territory, but balance is what makes food joyful. Think of it this way: by adding a small amount of bacon, you’re creating a dip that’s so flavorful that you won’t need to overeat to feel satisfied. Plus, pairing it with veggie sticks, like carrots, celery, or bell peppers, strikes a nice balance between indulgence and nutrition.
At the end of the day, food is about enjoyment, and this crispy bacon guacamole is the kind of dish that delivers pure pleasure in every bite. It’s creamy, smoky, salty, and satisfying, the perfect combination of flavors and textures. Whether you’re serving it on game day, bringing it to a BBQ, or simply enjoying it as a weeknight treat, this guacamole with bacon is guaranteed to be a hit. It’s a reminder that even the most classic recipes have room for creativity, and sometimes all it takes is one new ingredient to make something unforgettable.
So here’s to #AvocadoAugust, to experimenting in the kitchen, and to enjoying food that makes you smile. Trust me, after trying this, you’ll never look at guacamole the same way again.
INGREDIENTS
2 Avocados
1 Cup Tomatoes
4 Slices cooked Bacon
1/4 Cup Green Onions
2 Lemons (juice)
1/8 Teaspoon Black Pepper
Salt to taste
METHOD
Pour chopped tomatoes is a deep plate or bowl
Add chopped green onions
Add 3/4 of the crushed cooked bacon
Mix the ingredients thoroughly
Mash the avocado with a fork either to a fine consistency or chunky sizes
Add the tomato mixture into the mashed avocado
Add salt and pepper to taste
Pour over the lemon juice and mix thoroughly. Taste for seasoning whether you need to add more salt
Serve the guacamole immediately as a side to chips or even a main meal. Or just dig in and enjoy all that variety of flavours and texture
CRISPY BACON GUACAMOLE
Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 2 Servings
Ingredients
- 2 Avocados
- 1 Cup Tomatoes
- 4 Slices Cooked Bacon
- 1/4 Cup Green/Spring Onions
- 2 Lemons (juice)
- 1/8 Teaspoon Black Pepper
- Pinch Salt
- Pour chopped tomatoes is a deep plate or bowl
- Add chopped green/spring onions
- Add 3/4 cooked and crushed bacon. Mix completely
- Mash the avocado with a fork either to a fine consistency or chunky sizes
- Add the tomato mixture to the avocado. Add black pepper and salt to taste.
- Sprinkle lemon juice. Serve the guacamole immediately as a side to chips or even a main meal. Or just dig in and enjoy all that variety of flavours and texture
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Crispy Bacon Guacamole
Frequently Asked Questions (FAQs)
Q1: What kind of bacon works best for guacamole?
Use thick-cut bacon for added crunch and flavor. Cook it until it’s very crispy, then crumble it into small pieces so it distributes evenly throughout the guacamole.
Q2: Can I make it ahead of time?
Yes, but for best texture, add the bacon just before serving. This keeps it crispy and prevents it from becoming soggy.
Q3: Is it spicy?
It depends on your add-ins. If you include jalapeños, red pepper flakes, or hot sauce, it can have a kick. You can also skip the heat for a milder version.
Q4: How long does bacon guacamole last?
Store in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to reduce browning.
Q5: Can I use turkey bacon or a vegetarian alternative?
Absolutely! Turkey bacon works well, and for a vegetarian version, try smoky coconut bacon or tempeh crumbles for a similar crunch and flavor.
Q6: What should I serve it with?
Try tortilla chips, pita wedges, veggies, toast, sandwiches, or even as a topping for grilled meats and tacos.
🧾 Nutrition Card (Per 1/4 Cup Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~180 kcal | Based on 2 slices of bacon and one medium avocado per serving |
| Total Fat | 16 g | Avocados are high in heart-healthy monounsaturated fats |
| Saturated Fat | 3.5 g | Primarily from the bacon |
| Carbohydrates | 6 g | Mostly from avocado and onion |
| Sugars | 1 g | Natural sugars only |
| Protein | 4 g | From bacon and avocado |
| Fiber | 5 g | Avocados are rich in dietary fiber |
| Sodium | 290 mg | Bacon contributes most of the sodium |
Dietary Information
| Category | Suitable? | Notes |
|---|---|---|
| Keto-Friendly | ✅ Yes | Low-carb and high-fat |
| Vegetarian | ❌ No | Replace bacon with a vegetarian bacon option |
| Vegan | ❌ No | Use plant-based bacon for a vegan version |
| Gluten-Free | ✅ Yes | Naturally gluten-free; verify bacon is certified GF |
| Dairy-Free | ✅ Yes | No dairy in the classic version |
| Paleo | ✅ Yes | Use nitrate-free, sugar-free bacon |
| Whole30 | ✅ Yes | If compliant bacon is used |
📝 Notes:
- Mash avocados to your preferred texture – chunky or smooth.
- Add fresh lime juice to slow browning and brighten the flavor.
- Optional mix-ins: diced red onions, tomatoes, jalapeños, or chopped cilantro.
- Serve chilled or at room temperature.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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