1 Cup Quick Cooking Oats
1 Oreo Packet
1 Cup Plain Yoghurt
1 Avocado
METHOD
AVOCADO OREO PARFAIT
Prep time: 5 Minutes
Cook time: 0 Minutes
Total time: 5 Minutes
Yield: 1 Serving
Ingredients
- 1 Cup Quick cooking Oats
- 1 Packet Oreo
- 1 Cup Plain Yoghurt
- 1 Avocado
- Add cubed avocado slices at the bottom of a dessert glass. Make the slices tiny bite sized cubes
- Top with old fashioned oats and gently press to have an even layer
- Pour over the plain yogurt for the next layer. You can choose flavored yogurt
- Add crushed Oreo to your parfait
- Top with some more chopped avocados and sprinkle with oats at the top
Avocado Oreo Parfait
Frequently Asked Questions (FAQs)
Q1: What does avocado do in this dessert?
Avocado adds a velvety texture and healthy fats, making the parfait rich and creamy without needing cream or butter. It’s neutral in flavor and takes on the sweetness of the other ingredients.
Q2: Will the avocado flavor be noticeable?
Not really. When blended with sweeteners and chocolate or cookies, avocado becomes nearly undetectable—most people won’t even guess it’s in there!
Q3: Can I make this vegan?
Yes. Use dairy-free chocolate or cocoa powder, plant-based milk, and vegan Oreo-style cookies (some varieties are already vegan).
Q4: Is this a healthy dessert?
It’s a more nutritious take on parfaits. It contains heart-healthy fats from avocado and less added sugar than traditional parfaits, but it's still a treat thanks to Oreos.
Q5: How long does it keep?
Store in an airtight container in the fridge for up to 2 days. Best enjoyed chilled, but not frozen.
Q6: Can I add other layers to the parfait?
Definitely! Consider adding banana slices, crushed nuts, dairy-free whipped cream, or even a drizzle of nut butter for variety.
🧾 Nutrition Card (Per Serving)
Nutrient | Amount | Notes |
---|---|---|
Calories | ~320 kcal | Varies by Oreo count and sweetener used |
Total Fat | 18 g | From avocado and cookies |
Saturated Fat | 5 g | Mainly from Oreo filling |
Carbohydrates | 35 g | Includes sugar and cookie content |
Sugars | 18 g | Can reduce using dark chocolate or stevia |
Protein | 3 g | Slight protein from avocado and any plant-based milk used |
Fiber | 5 g | Avocado contributes most of the fiber |
Sodium | 180 mg | From cookies and salt in ingredients |
Dietary Information
Category | Suitable? | Notes |
---|---|---|
Vegan | ⚠️ Optional | Use vegan cookies and non-dairy milk |
Vegetarian | ✅ Yes | Fully vegetarian-friendly |
Gluten-Free | ⚠️ Optional | Use certified gluten-free cookies |
Dairy-Free | ⚠️ Optional | Use dairy-free cookies and milk |
Nut-Free | ✅ Yes | As long as toppings/milk are nut-free |
📝 Notes:
- Chill before serving for the best flavor and texture.
- Great for parties and can be served in mini dessert cups.
- Make it refined sugar-free with natural sweeteners like maple syrup or agave.
- Add a layer of Greek yogurt (if not dairy-free) for a tangy contrast.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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