Salad recipe
Showing posts with label Salad recipe. Show all posts

Saturday, 22 October 2022

10 Amazing salads You Should Try


Salads have long been a staple for anyone seeking nutritious, delicious meals that don’t compromise on flavor. From classic crowd-pleasers to bold new favorites, salads can be both refreshing and hearty, making them a go-to for any season or occasion. Whether you’re looking to brighten up your lunch or elevate your dinner, these seven outstanding salads offer a variety of tastes, textures, and ingredients that will satisfy your cravings without the need for a complicated recipe.

Monday, 27 April 2020

Elevate Your Salad Game with Strawberry Gouda Chicken Salad


This was one of the best salads I have ever eaten! When it comes to chicken, I love how there are so many ways to have it. And adding the chicken to salads is one of those things that gives me an excuse to enjoy salads. For this recipe you do not really need to cook chicken again, left over chicken works best. This is because the left over chicken already has its own flavours which adds texture, flavour and variety. Gouda is also a cheese I had never tasted before, but I kind of like it, it has a salty taste that went perfectly with this chicken

Thursday, 23 April 2020

Watermelon Mint & Feta Salad


Refreshing and delicious. This is exactly what this salad is. I love how juicy watermelons are, this makes them perfect for the hot weather especially when you find drinking water is boring. I have been loving Feta Cheese and so I decided to add them into a salad. The flavors of mint add a touch of freshness and vibrant colors.

Saturday, 23 November 2019

Simple Chicken Salad


Who knew salad could be this delicious? Or maybe its just because there's chicken in there? 

Tuesday, 15 October 2019

Kenyan Kachumbari


No weekend is ever complete without Nyama Choma! It's always the weekend plan, you know "parte after parte after parte" 😉, Kenyans know what this means. And with Nyama Choma comes Kachumbari (tomato onion salad). There are several variations of Kachumbari and you can always add more ingredients or leave it as the classic Kenyan salad

Saturday, 25 May 2019

Chicken Salad With Lemon Pepper Dressing


I love fresh vibrant salads that are crispy with a tiuch of tangy and sweet. There are so many variations of salads and different ways to serve them. Appetizer salads are served as a first course of the meal, side salads accompany a main course while a main course salad contain portions of protein like eggs, cheese, legumes, fish and even meat. Dessert salads on the other hand contain fruits, topped with whipping cream or/and sweeteners. You can add so many ingredients to your salad, from green beans, cucumber, beet root, peppers, parsley, tomatoes, olives, onions, avocado, carrots and mushrooms. For a tasty flavor and texture, you can add nuts, berries, seeds, edible flowers, cheeses, hard boiled eggs, shrimp and even bacon. Now that I have given you plenty of options when it comes to making salads, why not get your creative juices going with your favourite add ins and toppings. Also I love to hear from you guys, leave a comment, let me know what you would like me to cook next on Facebook, Twitter, Pinterest, Instagram, and  Youtube 

Sunday, 30 December 2018

Purple Cabbage Coleslaw


Did you know that coleslaw is from the Dutch word koolsla which literally means "cabbage salad". We simply just call it slaw, a common salad that consists of, no surprise there, finely shredded cabbage. Dressing for the slaw can either be mayonnaise, vinaigrette or even sour cream. Toppings for coleslaw come in many options like onions, Bacon, carrot, pineapple, bell peppers and even herbs. Coleslaw is eaten as a side dish that accompanies barbecued meats, French fries, fried chicken and sometimes even potato salad. You can even add coleslaw to hamburgers, top on sandwiches or layer in chili. And if you don't have cabbage you can always substitute with broccoli to make broccoli slaw! I had made pineapple coleslaw last year so today I chose to use purple cabbage instead, it gives the slaw a vibrant color and intense flavour. Purple or white cabbage, which is your favorite slaw?

Saturday, 3 November 2018

Orange Banana Watermelon Fruit Salad Recipe a Fresh & Healthy Fruit Mix


There are few things as refreshing and joyful as biting into a bowl of fresh fruit on a hot day. Among all fruit combinations, the Orange Banana Watermelon Fruit Salad stands out as one of the simplest yet most vibrant choices. With the juicy sweetness of watermelon, the creamy smoothness of bananas, and the zesty tang of oranges, this salad is a colorful celebration of nature’s best flavors. It’s light, hydrating, and packed with nutrients, making it perfect for summer snacks, family picnics, or even a healthy dessert option after dinner.

Tuesday, 8 August 2017

Lime Beet Avocado Salad


Happy Election Day, Kenyans! Enjoy a refreshing Avocado Beet Salad, creamy avocado, earthy beets, and a zesty dressing combine for a nutritious and vibrant dish. Perfect as a light lunch, side, or healthy appetizer. As we celebrate this important day, it is the perfect time to take a step back. We should appreciate the little things that bring us joy. Food is one of the things that brings me the most joy. Today I am excited to share with you a creation. It is as colorful as it is delicious. It is a fruit salad. Fruit salads are delightful bowls of vibrant, flavorful combinations. They serve as both a treat for the eyes and the taste buds. They are versatile, refreshing, and can be easily made to suit anyone’s preference. You can prepare it for breakfast. You can have it for lunch. A fruit salad can also be a satisfying snack.

Thursday, 27 July 2017

Easy Coleslaw Recipe With a Sweet Pineapple Twist

pineapple-coleslaw-salad-nairobi-kitchen-recipe

A Refreshing Twist on Classic Coleslaw. This coleslaw combines crisp cabbage and carrots with juicy pineapple chunks to bring a burst of sweetness and tropical flavor to the traditional creamy slaw. It’s perfect for barbecues, sandwiches, or as a light side dish.Add a tropical twist to your meals with this refreshing Pineapple Coleslaw Salad recipe. Sweet, tangy, and crunchy, it's the perfect side dish for barbecues, picnics, or weeknight dinners. I hope your week has been meaningful and fulfilling. It may also have felt like one of those whirlwind stretches. During these times, it seems like time is sprinting toward a finish line. Lately, it feels as though the days are in a race to outpace each other. Each sunrise seems to arrive quicker than the last. In the midst of that chaotic rhythm, Nairobi’s weather changed. The skies turned overcast. Chilly winds whispered the need for comfort and brightness. When the city is wrapped in grey and your energy feels equally dim, food can bring warmth and cheer. I needed something light. I also wanted something colorful to breathe life into an otherwise dreary afternoon. And so, a salad became the answer.
© Nairobi Kitchen
Maira Gall