Set aside

- 1 1/3 Cups All Purpose Flour
- 1/3 Cup Cocoa Powder
- 6 Tablespoons Granulated Sugar
- 1 1/2 Teaspoons Baking Powder
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 3 Tablespoons Butter
- 3/4 Cup Milk
📝 Frequently Asked Questions (FAQs)
Q1: What makes these pancakes eggless?
A: Instead of eggs, common substitutes like mashed banana, yogurt, applesauce, or vinegar with baking soda are used to maintain moisture and fluffiness.
Q2: Do they taste different without eggs?
A: Not much! When made right, they’re just as rich and soft—especially with the deep cocoa flavor. The texture may be slightly denser depending on the substitute.
Q3: Can I make them vegan?
A: Yes! Just use plant-based milk (like almond, soy, or oat) and ensure your chocolate or cocoa powder is dairy-free.
Q4: What type of chocolate works best?
A: Unsweetened cocoa powder for a base flavor, and optional dairy-free chocolate chips or chunks for added indulgence.
Q5: Are these suitable for kids?
A: Absolutely! They’re great for children with egg allergies or families on plant-based diets. Just watch the sugar levels.
Q6: Can I freeze them?
A: Yes. Let them cool, separate layers with parchment paper, and freeze in a zip bag for up to 2 months. Reheat in a toaster or skillet.
📊 Nutrition Card – Per 2 Pancakes (Approx. 150g total)
Nutrient | Amount | Notes |
---|---|---|
Calories | ~280–350 kcal | Depends on milk and chocolate used |
Protein | 5–7 g | Higher with yogurt or soy milk |
Total Fat | 9–12 g | From oil and any added chocolate |
Saturated Fat | 3–5 g | Check labels if using chocolate chips |
Carbohydrates | 40–45 g | Mainly from flour and sweeteners |
Sugars | 10–16 g | Varies with sweetener and chocolate type |
Fiber | 2–4 g | More if whole wheat flour or bananas are used |
Sodium | 200–300 mg | Watch added salt and leavening agents |
Dietary Labels
Category | Status | Notes |
---|---|---|
Vegetarian | âś” Yes | 100% egg-free |
Vegan | âś” With Substitution | Use plant milk, vegan chocolate, and no yogurt |
Gluten-Free | âś” With Substitution | Use a gluten-free flour blend |
Dairy-Free | âś” With Substitution | Use oil or dairy-free yogurt and plant milk |
Nut-Free | âś” Yes (Verify) | Safe as long as no nut-based milk or toppings are used |
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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