Indulge in These Fluffy, Eggless Chocolate Pancakes Perfect for Breakfast or Brunch
Saturday, August 26, 2017
Fluffy, Rich & Perfect for Plant-Friendly Breakfasts or Desserts. Indulge in these fluffy, eggless chocolate pancakes, perfect for breakfast or brunch. Easy to make, rich in flavor, and a treat for chocolate lovers. Chocolate for breakfast? Pancakes for dessert? Heck, yes! It’s the weekend, and weekends are for indulging in the simple joys of life, like pancakes. I’m all about that weekend necessity, and as I channel my inner Mowgli singing the "Bear Necessities" song, I can’t help but feel a sense of carefree excitement. It’s like the magic of animation comes alive in those moments, pulling you into a world of pure imagination, where everything feels possible and full of fun. I think that’s what I love so much about weekends: they give you the freedom to embrace those childlike joys, to eat pancakes, and maybe even to sing a little!
And let’s be real, chocolate and pancakes? What a combination! I have a deep, unwavering love for both of them. You know that feeling when you wake up, and the first thing you want to do is indulge in something sweet? That’s the kind of morning I had. The day was already off to a great start, and I was ready to dive into a plate of fluffy chocolate pancakes that would make everything feel just a little bit more magical. And since it’s the weekend, why not indulge a little more, right?
Now, let me tell you about these Eggless Chocolate Pancakes. They turned out so incredibly fluffy and light, even though they looked like they were going to be rich and heavy. The trick to getting that perfect texture is simple: don’t overbeat or overmix the batter. It's tempting to want to whisk everything into submission, but I promise, a gentle hand is all you need. These pancakes were soft, airy, and had just the right amount of chocolaty richness. And yes, I ate three. There’s no shame in that. I had to. They were too good to stop at one!
This recipe is the kind of thing you’ll want to make again and again, not just for the weekends but whenever the mood strikes. Who says you can’t have dessert for breakfast or breakfast for dinner? I’m a firm believer that food should never be confined to traditional mealtime boundaries. Life is too short to skip out on having chocolate for breakfast or pancakes for dessert. The rules are meant to be bent, and in this case, those rules are definitely being broken in the best way possible.
I’ve even got another chocolate pancake recipe you can try if this one doesn’t tickle your taste buds, or if you’re in the mood for something a little different, you can check out my sugar-free blueberry pancakes. Either way, these pancakes are a weekend treat worth enjoying, and they’ll definitely bring some joy to your day. So go ahead, whip up a batch, and maybe belt out a song or two. Weekends are made for good food, good vibes, and breaking a few rules along the way. Happy weekend, y’all!
Ingredients
1 1/3 Cups All Purpose Flour
1/3 Cup Cocoa Powder
6 Tablespoons Granulated Sugar
1 1/2 Teaspoons Baking Powder
3/4 Teaspoon Salt
1/4 Teaspoon Baking Soda
3 Tablespoons Butter Melted
3/4 Cup Milk
Method
In large bowl, sift together flour, cocoa, sugar, baking
powder, salt, and baking soda
Sifting the dry ingredient will air out the particles so that once you mix with the wet ingredients the dry ingredients will not have too many lumps. This air also gives the pancakes that light fluffy texture
Whisk together the dry ingredients so that they are evenly distributed and incorporated into each other
Set aside
Pour the melted butter into the milk and whisk to combine
Add the wet ingredients (milk and melted butter) to the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt)
Start to mix the ingredients togther
Continue to whisk so that all ingredients are well combined
This is the consistency you want for your egg less chocolate pancakes. It should not be too runny and do not worry about any lumps
The eggless chocolate pancakes batter is ready for the heat
Melt small piece of butter in large non-stick skillet over
medium heat
Drop 2 heaping tablespoons batter in hot skillet. If you have a bigger skillet you can add more than one batch at a time
Let the eggless chocolate pancake cook for a few minutes. Once the surface stops being shiny and tiny bubbles begin to appear on the top, you know it is ready to flip
Gently lift the eggless chocolate pancake and flip it so that the second side gets the chance to cook
Give the second side a few minutes to cook too. The heat should not be too high so that the eggless chocolate pancake does not burn yet it is uncooked on the inside
Fluffy Eggless Chocolate Pancakes ready. They are soft and fluffy and light and delicious!
print recipe
FLUFFY EGGLESS CHOCOLATE PANCAKES
by Mulunga Alukwe August-26-2017
Ingredients
1 1/3 Cups All Purpose Flour
1/3 Cup Cocoa Powder
6 Tablespoons Granulated Sugar
1 1/2 Teaspoons Baking Powder
3/4 Teaspoon Salt
1/4 Teaspoon Baking Soda
3 Tablespoons Butter
3/4 Cup Milk
Instructions
In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking sodaWhisk together the dry ingredients so that they are evenly distributed and incorporated into each other. Set asidePour the melted butter into the milk and whisk to combineAdd the wet ingredients (milk and melted butter) to the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt)Whisk the eggless chocolate batter until smooth. Do not over mixMelt small piece of butter in large non-stick skillet over medium heatDrop 2 heaping tablespoons batter in hot skillet. If you have a bigger skillet you can add more than one batch at a timeLet the eggless chocolate pancake cook for a few minutes. Once the surface stops being shiny and tiny bubbles begin to appear on the top, you know it is ready to flipGently lift the eggless chocolate pancake and flip it so that the second side gets the chance to cookPlace on a plate and cover with tea towel as you finish the restServe immediately
Details
Prep time: Cook time: Total time: Yield: 3 Servings
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Eggless Chocolate Pancakes
📝 Frequently Asked Questions (FAQs)
Q1: What makes these pancakes eggless?
A: Instead of eggs, common substitutes like mashed banana, yogurt, applesauce, or vinegar with baking soda are used to maintain moisture and fluffiness.
Q2: Do they taste different without eggs?
A: Not much! When made right, they’re just as rich and soft—especially with the deep cocoa flavor. The texture may be slightly denser depending on the substitute.
Q3: Can I make them vegan?
A: Yes! Just use plant-based milk (like almond, soy, or oat) and ensure your chocolate or cocoa powder is dairy-free.
Q4: What type of chocolate works best?
A: Unsweetened cocoa powder for a base flavor, and optional dairy-free chocolate chips or chunks for added indulgence.
Q5: Are these suitable for kids?
A: Absolutely! They’re great for children with egg allergies or families on plant-based diets. Just watch the sugar levels.
Q6: Can I freeze them?
A: Yes. Let them cool, separate layers with parchment paper, and freeze in a zip bag for up to 2 months. Reheat in a toaster or skillet.
📊 Nutrition Card – Per 2 Pancakes (Approx. 150g total)
Nutrient
Amount
Notes
Calories
~280–350 kcal
Depends on milk and chocolate used
Protein
5–7 g
Higher with yogurt or soy milk
Total Fat
9–12 g
From oil and any added chocolate
Saturated Fat
3–5 g
Check labels if using chocolate chips
Carbohydrates
40–45 g
Mainly from flour and sweeteners
Sugars
10–16 g
Varies with sweetener and chocolate type
Fiber
2–4 g
More if whole wheat flour or bananas are used
Sodium
200–300 mg
Watch added salt and leavening agents
Dietary Labels
Category
Status
Notes
Vegetarian
✔ Yes
100% egg-free
Vegan
✔ With Substitution
Use plant milk, vegan chocolate, and no yogurt
Gluten-Free
✔ With Substitution
Use a gluten-free flour blend
Dairy-Free
✔ With Substitution
Use oil or dairy-free yogurt and plant milk
Nut-Free
✔ Yes (Verify)
Safe as long as no nut-based milk or toppings are used
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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