Eggless recipe
Tuesday, 22 January 2019
A simple yet delicious chocolate treat as a desert or snack. Mom used to
make them for birthdays or even holidays. She used to make them plain and sometimes add cinnamon. I remember how we used to go sit in the kitchen watching mum bake. For me I loved licking the batter from the bowl, I would tell mum not to clean the bowl as I would do it for her, only to sit on the floor and lick the cake batter! Brings back so many many memories. Today I chose to make them chocolate muffins, after all chocolate should be part of everyone'd diet, don't you think? I love muffins because they are big fluffy delicious and totally filling. I love how they look like they are pouring over the muffin tin while baking, totally satisfying and therapeutic! The almost shapeless imperfection of the muffin is what gives it that distinct. I have always made these muffins with eggs but I wanted to see how they would taste without eggs. Didn't miss the eggs whatsoever! The chocolate muffins turned out soft, crumbly yet fluffy and delicious!
Wednesday, 9 May 2018
Happy New Month Loves! Indulge in these vibrant Red Glazed Eggless Doughnuts with Coconut Shavings, a soft and fluffy treat perfect for vegans and anyone looking for a delicious egg-free dessert. The bright red glaze adds a beautiful, eye-catching finish while the fresh coconut shavings bring a tropical crunch. Whether for breakfast, afternoon tea, or a party snack, these doughnuts are sure to impress. It's May! My birthday Month too! So excited to share with you today's recipe. Eggless doughnuts with red glaze and generously sprinkled with coconut shavings. How delicious are these doughnuts? Very! I literally ate half the batch, I kid you not! Doughnuts are like an ochestra in your mouth, delicious that they just make you sing like you are at the opera. I always make my doughnuts with eggs but today I chose to make some without. I love the flavor combinations that make these doughnuts totally addictive. Easy to make and more delicious to eat.
Saturday, 26 August 2017
Fluffy, Rich & Perfect for Plant-Friendly Breakfasts or Desserts. Indulge in these fluffy, eggless chocolate pancakes, perfect for breakfast or brunch. Easy to make, rich in flavor, and a treat for chocolate lovers. Chocolate for breakfast? Pancakes for dessert? Heck, yes! It’s the weekend, and weekends are for indulging in the simple joys of life, like pancakes. I’m all about that weekend necessity, and as I channel my inner Mowgli singing the "Bear Necessities" song, I can’t help but feel a sense of carefree excitement. It’s like the magic of animation comes alive in those moments, pulling you into a world of pure imagination, where everything feels possible and full of fun. I think that’s what I love so much about weekends: they give you the freedom to embrace those childlike joys, to eat pancakes, and maybe even to sing a little!
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