Bold Flavor, Simple Cajun Spice Chicken Drumsticks

Craving bold, smoky, and spicy flavors? These Cajun Spice Chicken Drumsticks bring the heat and depth of classic Southern cooking straight to your plate. With a simple homemade Cajun spice rub, these drumsticks are oven-baked (or grilled) to perfection, juicy on the inside, crispy on the outside. Whether you're cooking for a family dinner or game night with friends, this dish is guaranteed to impress. So happy to be back on this lil' kitchen of mine. And if you know me well, then you know I love me some chicken! Wings, Thighs, Breast, Liver, Drumsticks... pretty much the whole chicken. Today I bring you a delicious chicken recipe that you will lick your fingers and lick the bowl! This Cajun spiced chicken drumstick recipe is perfect for dinner with the family or friends. I made my own Cajun Seasoning which I will share with you pretty soon. Crispy on the outside and oh so fluffy soft on the inside!

Flax Seeds - Seeds Of the Week

Tiny but mighty, flax seeds have been praised for centuries for their incredible health benefits and versatility in everyday cooking. These small, brown or golden seeds may not look like much at first glance, but they pack a powerful punch when it comes to nutrition. Whether you're sprinkling them on your smoothie bowl, baking them into muffins, or mixing them into your morning oatmeal, flax seeds are one of the easiest ways to add a healthy boost to your meals.

Rich, Creamy & Fragrant Authentic Mutton Korma Recipe

Mutton Korma is a luxurious and flavorful curry rooted in Mughlai cuisine, known for its rich, creamy texture and deep aromatic spices. Made with slow-cooked tender mutton in a luscious yogurt and cashew gravy, it’s a dish fit for special occasions or hearty family meals. Serve it with naan, paratha, or fragrant basmati rice for an unforgettable dining experience. When I made chicken korma I knew I had to try out another korma recipe, thus came mutton. Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Easy & Healthy Teriyaki Chicken Thigh Veggie Stir Fry for Weeknight Dinner

Looking for a quick, healthy, and flavorful meal? This Teriyaki Chicken Thigh Veggie Stir Fry delivers on all fronts. With juicy chicken thighs, vibrant vegetables, and a glossy homemade teriyaki sauce, it's the perfect one-pan meal for busy weeknights. Packed with protein, nutrients, and bold flavor, it's a go-to dish for both meal prep and family dinners. I love chicken marinated in any type of sauce but my very favorite is Teriyaki sauce or marinade that gives the chicken a fantastic vibrant taste. Teriyaki is not really the sauce but a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Black Pepper - Ground Spice Of The Week

Bold, warm, and unmistakably sharp, black pepper is far more than just a table condiment. As our Spice of the Week, this humble pantry staple deserves the spotlight for its rich history, powerful health benefits, and ability to enhance nearly every savory dish. Whether you’re seasoning a soup, rub, or roast, ground black pepper brings depth, heat, and balance to your culinary creations. Don’t underestimate the power of this kitchen staple. Black pepper, often dubbed the “king of spices,” is not only one of the most widely used spices in the world but also one of the oldest. Found in nearly every kitchen and on almost every dining table, this humble black granule is far more than a simple seasoning, it’s a spice with a rich history, remarkable health benefits, and unmatched culinary versatility. This week, we shine the spotlight on ground black pepper and why it deserves all the hype.

Try This Flavorful Indian Potato Rice Dish Spicy Aloo Pulao Recipe

Spicy Aloo Pulao is a classic Indian rice dish that combines fragrant basmati rice with tender potatoes and a medley of warming spices. This one-pot recipe is quick to prepare, bursting with flavor, and makes a perfect accompaniment to curries or a satisfying vegetarian main when served with raita or yogurt.A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions like holidays, birthdays, Christmas and weddings among others.

Nairobi Kitchen Anniversary Giveaway!

Nairobi Kitchen turned ONE this year, and to celebrate I will be awarding someone with a special gift! I have had so much fun creating recipes for this blog which has grown because of your support and comments. I cannot believe it has been a full year of doing what I love and getting to share with you what has been great recipes that have been inspired by my own stories, your stories and even events in my life. It all started with this delicious, amazing watermelon lookalike bread and this journey has seen me through my favorite theme month like the avocado august month - which was a blast by the way! Look out for another theme month that is coming up in January 2019!

Spicy Kenyan Pilipili Chicken Wings Recipe

Pilipili Chicken Wings are a true Kenyan gem, spicy, crispy on the outside, tender on the inside, and bursting with bold flavor. These wings are more than just food; they are an experience that brings people together. Whether you are hosting a party, craving a flavorful snack, or looking for an appetizer that will wow your guests, pili pili wings always deliver. In Kenya, pili pili (the Swahili word for chili or pepper) is a kitchen essential. From street food stalls selling mutura to the ever-refreshing kachumbari salad, pili pili adds vibrancy and heat to nearly every dish. When combined with juicy chicken wings, the result is nothing short of mouthwatering, an irresistible snack that balances spice, crunch, and tenderness in every bite.

Chick Peas – Grain of the Week

Discover why chickpeas are the perfect grain of the week! Packed with protein, fiber, and essential nutrients, plus easy recipes to enjoy their versatile flavor. Chickpeas, also known as garbanzo beans, are a powerhouse grain that deserves the spotlight as our Grain of the Week. Rich in protein, fiber, and essential vitamins, chickpeas support digestion, heart health, and sustained energy. Their nutty flavor and satisfying texture make them a versatile ingredient perfect for salads, stews, hummus, and more. Whether you're a seasoned cook or new to plant-based eating, chickpeas are a delicious way to boost your meals with wholesome nutrition.

Ugali Stuffed Energy Balls Recipe | Healthy Kenyan Snack Idea

Ugali Stuffed Energy Balls are a creative fusion of traditional Kenyan cuisine and modern snacking. These wholesome bites combine nutrient-rich ugali with natural sweeteners like dates, energy-boosting oats, and creamy peanut butter to form a snack that’s both satisfying and nourishing. Perfect for a quick breakfast, post-workout fuel, or an afternoon pick-me-up, these energy balls celebrate the familiar taste of ugali in a fun, convenient way. They're easy to make, easy to carry, and a hit with all ages. Christmas is just around the corner and I cannot believe it! Okay enough excitement. Today's recipe is something I have been playing with in my head . I cant believe it actually turned out so great. Kenyans do love their Ugali so I kept thinking how I can make it into a savory sort of snack but still maintaining its authenticity.

Kenyan Silver Fish (Omena) in Rich Coconut Gravy

Coconut Omena Curry, a fusion of rich coastal flavors and high-protein omena (silver cyprinid fish). It's comforting, nutritious, and easy to prepare. Below are the details, including FAQs, a printable nutrition card with notes, and dietary information. Omena in Coconut Sauce is a beloved dish in many Kenyan households, offering a delicious twist to traditional silver fish preparation. The tiny, nutrient-rich omena are gently simmered in a thick, aromatic coconut gravy infused with onions, tomatoes, garlic, and a touch of chili. This creamy, protein-packed dish pairs beautifully with ugali or rice and is a flavorful way to enjoy the health benefits of small fish. Whether you're revisiting childhood memories or discovering omena for the first time, this recipe delivers comfort and rich coastal taste in every bite. There is just something about coconut that makes food that much more delicious. Add to omena and you have a perfect match made in foodie heaven. I do not understand why most people do not like omena.

Quick & Savory Breakfast Idea, Bacon Cilantro Scrambled Eggs

Bacon Cilantro Scrambled Eggs are the ultimate breakfast comfort food with a flavorful twist. Crispy bits of smoky bacon combine with the fresh zing of chopped cilantro to elevate creamy scrambled eggs into a satisfying, protein-packed meal. Perfect for busy mornings or a lazy weekend brunch, this quick recipe delivers bold taste with minimal effort. Serve with toast, avocado, or fresh fruit for a complete, energizing start to your day. Scrambled eggs are usually easy to whip up in a few minutes and the best part is that you can add whatever ingredients your heart fancies! A few classic styles for cooking scrambled eggs include, American style where the eggs are scooped in towards the middle of the pan as they set, giving larger curds.

Stir Fry Vegetables Stuffed Crêpes, A Light Healthy & Savory Delight

Stir Fry Vegetables Stuffed Crêpes are a delicious blend of texture and flavor, bringing together vibrant sautéed vegetables wrapped in soft, delicate crêpes. This savory dish makes for a satisfying brunch, lunch, or light dinner that feels both indulgent and nourishing. With ingredients like bell peppers, carrots, mushrooms, and zucchini, the vegetable stir fry adds color and crunch, while the crêpes provide a warm, melt-in-your-mouth finish. It’s a versatile, crowd-pleasing meal you can prepare ahead or enjoy fresh off the skillet. I love CREPES! Sweet crêpes are generally made with wheat flour. When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include Nutella spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice; whipped cream, fruit spreads, custard, and sliced soft fruits.

Sweet Potato Viazi Karai Recipe | Crispy Kenyan Street Food with a Twist

Sweet Potato Viazi Karai is a wholesome, modern spin on one of Kenya’s most iconic coastal snacks. Known simply as viazi karai along the Swahili coast, this snack has long been celebrated for its crisp golden coating, spicy aroma, and unforgettable street food appeal. Traditionally, the dish is made using regular white potatoes that are boiled, dipped into a seasoned gram flour batter, and deep-fried until crunchy. However, swapping in sweet potatoes gives this recipe a refreshing upgrade that not only adds natural sweetness but also boosts its nutritional value. This twist on the classic dish reflects the evolving food culture in Kenya, where traditional recipes are being reimagined to embrace healthier and more diverse ingredients. Whether enjoyed at a roadside stall in Mombasa or prepared at home in Nairobi, Sweet Potato Viazi Karai captures the essence of coastal cuisine while offering something new and exciting for adventurous food lovers.

Banana Fritters Sweet, Crispy & Golden Breakfast Treat

Banana Fritters are a beloved treat across many cultures, and for good reason. Made with ripe, mashed bananas mixed into a light, spiced batter, then fried until golden and crispy, these fritters are the perfect way to use up overripe bananas. They’re quick, budget-friendly, and incredibly satisfying whether served for breakfast, as an afternoon snack, or a delightful dessert. With crisp edges and a soft, fluffy center, every bite delivers a warm burst of banana flavor. Pair with honey, powdered sugar, or your favorite dipping sauce to take them over the top.

Fluffy Buttery Mandazi Recipe | Soft East African Doughnuts

Fluffy Buttery Mandazi are a delicious East African pastry that strikes the perfect balance between light, airy texture and rich, buttery flavor. Often referred to as “African doughnuts,” mandazi are deep-fried triangles or rounds of spiced dough, commonly enjoyed for breakfast or as a tea-time snack. This recipe takes the traditional version up a notch by adding a touch of butter to make each bite tender and melt-in-your-mouth good. Warm hints of cardamom or nutmeg can be added for an aromatic twist. Whether paired with a cup of chai or served on their own, these golden delights are irresistibly satisfying and simple to make at home. Ever tasted Mandazi so soft you want to disappear into the orgasmic motions in your mouth? No? Yeah, you need to try out these Mandazi, you wont want them any other way

Strawberry Coconut Overnight Oats | Easy No-Cook Breakfast Recipe

Strawberry Coconut Overnight Oats are the perfect solution for busy mornings, nutritious, refreshing, and bursting with fruity flavor. This no-cook breakfast combines rolled oats soaked in coconut milk, layered with juicy strawberries and lightly sweetened to taste. As the oats chill overnight, they absorb the creamy coconut goodness and soften into a spoonable, satisfying meal. Whether you're meal prepping for the week or looking for a healthy, plant-based option, these oats are rich in fiber, naturally sweet, and endlessly customizable. Top with shredded coconut, chia seeds, or more fresh berries for an Instagram-worthy breakfast that’s both indulgent and good for you. 

Simple Apple Cider Glaze Sweet, Tangy & Perfect for Fall Treats

This Simple Apple Cider Glaze brings cozy autumn flavor to your favorite baked goods with just a few ingredients. Made with reduced apple cider, powdered sugar, and a hint of warm spices like cinnamon or nutmeg, it’s the perfect finishing touch for donuts, bundt cakes, muffins, or even pancakes. The glaze is smooth, pourable, and adds just the right balance of sweetness and tang. Whether you're baking for the holidays or just craving a seasonal twist, this quick and easy apple cider glaze transforms ordinary treats into festive delights. Want to add great flavor to your sweet or savory treats? Why not try something other than sugar or chocolate glaze? Apple Cider Glaze is great for glazing turkeys, as well as roasted chicken and roasted turkey breast. You can also glaze doughnuts, cakes and even pour over savoury crepes.

Oregano - Herb Of The Week

This week’s spotlight herb is Oregano, a bold, aromatic staple in Mediterranean and Mexican cooking. Known for its slightly peppery, earthy flavor with a hint of bitterness, oregano adds depth to everything from pizza sauce and marinades to grilled meats and stews. Beyond its culinary versatility, oregano is rich in antioxidants and offers antimicrobial properties, making it a powerhouse in both the kitchen and natural wellness circles. Whether you use it fresh or dried, oregano is a must-have herb that transforms simple dishes into savory delights. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavor. Often referred to as the “pizza herb,” oregano is far more versatile than its nickname suggests. With its earthy, slightly bitter, and robust taste, oregano adds depth to dishes and offers a range of health benefits that earn it a well-deserved spot in your pantry and herb garden.

Easy No Cook Pizza Sauce Recipe | Homemade in 5 Minutes

This No Cook Pizza Sauce is your go-to for fast, flavorful homemade pizza without turning on the stove. Made with crushed tomatoes, garlic, olive oil, and classic Italian herbs, this raw sauce captures bold, fresh flavors in every spoonful. It’s perfect for spreading over pizza dough, dipping breadsticks, or layering in calzones. Whether it’s a weeknight meal or pizza party prep, this sauce delivers rich tomato taste with zero cooking time, just stir, spread, and enjoy.

Authentic German Potato Salad Recipe | Warm & Tangy with Bacon

Skip the mayo and say hello to bold, tangy flavor with this Authentic German Potato Salad. Served warm and dressed in a mouthwatering blend of vinegar, mustard, and bacon drippings, this hearty side dish is a staple in traditional German cooking. The tender potatoes soak up the dressing beautifully, while crispy bacon and sautéed onions add rich, smoky depth. Perfect for barbecues, holiday dinners, or a comforting side to roast meats, this potato salad is a timeless crowd-pleaser that never goes out of style. This is one of my very best warm potato salads I have ever had. Crunchy, luxuriously fluffy and tangy at the same time. 

Chocolate Burfi Recipe | Easy Indian Sweet for Festivals & Celebrations

Chocolate Burfi is a delightful twist on the classic Indian milk burfi, infused with the rich taste of cocoa and a smooth, fudgy texture. This quick and easy recipe comes together with minimal ingredients, usually milk powder, cocoa powder, sugar, and ghee—making it perfect for festivals like Diwali, Raksha Bandhan, or Eid. Its melt-in-the-mouth texture and indulgent chocolatey flavor make it a hit with kids and adults alike. Whether you're gifting sweets or indulging at home, Chocolate Burfi is a guaranteed crowd-pleaser.

Garam Marsala - Ground Spice Of The Week

This week’s featured spice is Garam Masala, a fragrant and flavorful blend that lies at the heart of Indian cooking. Made from warming spices like cumin, coriander, cinnamon, cardamom, and cloves, garam masala brings depth and complexity to curries, stews, rice, and even snacks. Its name means “hot spice,” but it refers to the warmth it adds, not the heat. Beyond its culinary appeal, garam masala is believed to aid digestion and boost metabolism. Whether store-bought or homemade, just a pinch can transform your dish from simple to sensational. Garam masala is a fragrant and warming spice blend that holds a special place in South Asian cooking, particularly in Indian cuisine. The name itself comes from the Hindi words “garam,” meaning hot, and “masala,” meaning spice mix. However, the “heat” here doesn’t refer to spiciness but rather to the warming qualities these spices bring to the body. In Ayurvedic tradition, garam masala is believed to help stimulate digestion and improve metabolism, making it a flavorful and healthful addition to many dishes.

Fresh Beetroot Pasta Dough Recipe | Colorful & Nutritious Homemade Pasta

Brighten up your pasta night with this Fresh Beetroot Pasta Dough, a delicious and colorful twist on classic pasta. Made by incorporating pureed beetroot into traditional dough, this recipe adds a beautiful deep red hue and subtle earthy sweetness to your homemade pasta. Not only does it look stunning on the plate, but beetroot also brings a boost of nutrients like fiber, vitamins, and antioxidants. Whether you’re making fettuccine, ravioli, or tagliatelle, fresh beetroot pasta dough is sure to impress family and guests alike.

Apple Cinnamon Butter French Toast Recipe a Sweet & Spiced Morning Delight

Start your day with the comforting flavors of Apple Cinnamon Butter French Toast. This recipe combines fluffy, golden French toast with a luscious cinnamon-spiced apple butter topping that melts into every bite. The natural sweetness of caramelized apples paired with warm cinnamon and creamy butter makes this breakfast dish irresistible, especially on chilly mornings or lazy weekends. Easy to prepare and sure to impress, it’s a delightful way to bring a touch of homemade coziness to your table. 

Taco Seasoning Spice Mix Recipe an Easy & Flavorful DIY Blend

Elevate your Mexican dishes with this easy Taco Seasoning Spice Mix that you can make at home in minutes. Combining classic spices like chili powder, cumin, paprika, garlic powder, and oregano, this versatile blend adds authentic flavor to tacos, fajitas, burritos, and more. Skip the store-bought packets filled with preservatives and customize your seasoning to taste, mild, spicy, or smoky. Whether you’re cooking beef, chicken, veggies, or beans, this DIY taco seasoning is a must-have pantry staple.

Chunky Chocolate Chips Ice Cream Recipe a Rich & Creamy Homemade Dessert

Indulge in Chunky Chocolate Chips Ice Cream! Creamy homemade ice cream loaded with generous chocolate chunks, perfect for chocolate lovers. Cool off with this luscious Chunky Chocolate Chips Ice Cream, packed with generous chunks of rich chocolate throughout every creamy scoop. This homemade recipe delivers the perfect balance of smooth, velvety ice cream and satisfying chocolate bites, making it a favorite among chocolate enthusiasts and dessert lovers alike. Easy to make with or without an ice cream maker, this indulgent treat is ideal for warm days, parties, or simply whenever you crave a sweet delight.

Pineapple Raita Recipe a Cool & Tangy Indian Yogurt Dip with Pineapple

Try Pineapple Raita,  refreshing Indian yogurt side with sweet pineapple, spices, and herbs. Perfect to cool spicy meals and add tropical flavor. Pineapple Raita is a deliciously refreshing Indian yogurt side dish that balances sweet, tangy, and spicy flavors. Combining creamy yogurt with juicy pineapple chunks, cumin, and fresh herbs, this raita cools down spicy meals while adding a tropical twist. Ideal alongside biryanis, curries, or grilled dishes, pineapple raita is quick to prepare and packed with probiotics, vitamins, and antioxidants. It’s a perfect way to brighten up your meal with a burst of flavor and texture.

Mango Guacamole Recipe a Fresh & Flavorful Tropical Avocado Dip

Guacamole has long been a favorite dip around the world, known for its creamy texture, refreshing flavor, and versatility. Traditionally made with ripe avocados, lime, onions, cilantro, and a touch of chili, guacamole is the perfect balance of freshness and zest. But sometimes, even the classics deserve a makeover. That’s where Mango Guacamole comes in, a vibrant, tropical twist that brings together the creamy richness of avocados and the natural sweetness of ripe mangoes. This combination creates a sweet and savory dip that is perfect for parties, family dinners, or even a simple afternoon snack. Whether you are serving it with tortilla chips, using it as a topping for tacos, or pairing it with grilled meats, Mango Guacamole adds a refreshing tropical flair that will make everyone reach for seconds.

Orange Banana Watermelon Fruit Salad Recipe a Fresh & Healthy Fruit Mix

There are few things as refreshing and joyful as biting into a bowl of fresh fruit on a hot day. Among all fruit combinations, the Orange Banana Watermelon Fruit Salad stands out as one of the simplest yet most vibrant choices. With the juicy sweetness of watermelon, the creamy smoothness of bananas, and the zesty tang of oranges, this salad is a colorful celebration of nature’s best flavors. It’s light, hydrating, and packed with nutrients, making it perfect for summer snacks, family picnics, or even a healthy dessert option after dinner.

Popcorn Chicken Crispy, Juicy, Homemade Snack Bites

When it comes to finger foods that never fail to impress, Popcorn Chicken sits at the very top of the list. Crispy on the outside, juicy on the inside, and packed with flavor in every bite, these golden little nuggets are the ultimate snack or meal addition. Whether you’re hosting a party, packing a lunchbox, or just craving something crunchy and satisfying, popcorn chicken delivers on all fronts. Popcorn Chicken is the kind of snack that’s impossible to resist. Golden, crispy, and bursting with juicy flavor inside, these little bite-sized nuggets of joy are perfect for snacking, parties, movie nights, or even as a fun alternative to dinner. Whether you grew up munching on them from fast-food joints or recently discovered how easy they are to make at home, Popcorn Chicken has a way of stealing the spotlight every single time it’s served. But what makes these crunchy nuggets so irresistible? Let’s dive into the history, popularity, and why you should definitely try making them at home.

Beef Biryani Recipe a Spiced & Aromatic Indian Rice with Tender Beef

Happy New Month my Lovelies! Discover authentic Beef Biryani, a fragrant, spiced Indian rice dish with tender beef chunks, aromatic spices, and vibrant flavors in every bite. Experience the rich and aromatic flavors of Beef Biryani, a classic Indian rice dish that combines tender, marinated beef with fragrant basmati rice and a blend of warm spices. This layered dish is slow-cooked to perfection, allowing the flavors to meld beautifully and create a satisfying, hearty meal. Perfect for special occasions or a flavorful family dinner, beef biryani is a delicious celebration of traditional Indian cooking that delights the senses with every bite.