Bacon Cilantro Scrambled Eggs are the ultimate breakfast comfort food with a flavorful twist. Crispy bits of smoky bacon combine with the fresh zing of chopped cilantro to elevate creamy scrambled eggs into a satisfying, protein-packed meal. Perfect for busy mornings or a lazy weekend brunch, this quick recipe delivers bold taste with minimal effort. Serve with toast, avocado, or fresh fruit for a complete, energizing start to your day. Scrambled eggs are usually easy to whip up in a few minutes and the best part is that you can add whatever ingredients your heart fancies! A few classic styles for cooking scrambled eggs include, American style where the eggs are scooped in towards the middle of the pan as they set, giving larger curds.
In India the Egg bhurji is the variant of scrambled eggs. Additions include onions, green chili, chopped ginger, turmeric powder and chopped tomatoes. Sprinkled with chopped green coriander and eaten with roti. The English style of scrambling eggs is where the scrambled eggs are stirred very thoroughly during cooking to give a soft, fine texture. Lately I have been obsessed with bacon I have put it in my very delicious Guacamole and also made its way to my delectable Potato Salad and I see the trend continuing for a very, very long time!
INGREDIENTS
3 Eggs
3 Slices bacon
1/2 Bunch Cilantro
1/4 Cup Onions
1/4 Cup Tomatoes
1 Teaspoon Black Pepper
1/2 Teaspoon Paprika
Pinch Salt
METHOD
Add sliced bacon pieces in non stick pan
You can add a little oil which will be used to cook the rest of the ingredients just to maintain the bacon flavour
Cook bacon until crispy brown
In same pan you cooked the bacon add the onions and cook until browned
Add tomatoes
Add cilantro
Add the spices, paprika, black pepper and salt
Cook the tomato mixture until tomatoes almost turn to paste like, pour in the beaten eggs
Start scrambling the eggs into the mixture
Continue scrambling until you get your desired doneness. I like mine well done so I scramble longer
Add the cooked crispy bacon, toss few minutes and remove from heat
Serve garnished with more cilantro and slices of lemon
How beautiful does that bacon cilantro scrambled eggs look?
You can have for breakfast or even as a main with ugali like we do here in Kenya
BACON CILANTRO SCRAMBLED EGGS
Recipe by Mulunga Alukwe
Prep time: 10 minutes
Cook time: 05 Minutes
Total time: 15 Minutes
Yield: 2 Servings
Ingredients
- 3 Eggs
- 3 Bacon Slices
- 1/4 Cup Onion
- 1/4 Cup Tomatoes
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 1 Teaspoon Salt
- 3 Tablespoons Cilantro
- Add sliced bacon pieces in non stick pan. Cook bacon until crispy brown
- In same pan you cooked the bacon add the onions and cook until browned, add tomatoes and cilantro. Cook a few minutes
- Cook the tomato mixture until tomatoes almost turn to paste like, pour in the beaten eggs. Continue scrambling until you get your desired doneness. I like mine well done so I scramble longer
- Add the cooked crispy bacon, toss few minutes and remove from heat
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Bacon Cilantro Scrambled Eggs: Detailed FAQs, Nutritional Card & Dietary Information
Frequently Asked Questions (FAQs)
1. Can I use turkey bacon or plant-based bacon?
Yes! Turkey bacon is leaner and lower in fat. Plant-based bacon is a great alternative for vegetarians—just ensure it crisps up well to maintain texture.
2. Is cilantro necessary?
If you're not a fan of cilantro, you can substitute it with parsley, chives, or green onions for a milder herbal note.
3. Can I make it dairy-free?
Yes. Simply avoid milk or cream, or substitute with non-dairy milk like oat or almond. Use oil instead of butter if desired.
4. Can I make this ahead?
Scrambled eggs are best served fresh. However, you can prep the bacon and chop cilantro in advance. If reheating, do so gently on low heat to prevent overcooking.
5. What’s the best type of pan to use?
A non-stick or ceramic skillet works best for soft, fluffy scrambled eggs.
Nutritional Information (Per Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 280 kcal | Mostly from eggs and bacon. Adding cheese or milk increases total. |
| Protein | 16 g | Eggs provide high-quality protein; bacon adds a small amount. |
| Total Fat | 22 g | Comes mainly from egg yolks and bacon fat. |
| Saturated Fat | 8 g | From bacon and butter (if used); use leaner meat or plant oil to reduce. |
| Carbohydrates | 2 g | Very low; eggs have almost none. |
| Sugars | 1 g | Naturally occurring trace sugars in milk (if added). |
| Fiber | <1 g | Minimal; consider serving with veggies or whole grains for fiber. |
| Cholesterol | 375 mg | Eggs are high in cholesterol; healthy for most people in moderation. |
| Sodium | 520 mg | From bacon and added salt—reduce if needed for low-sodium diets. |
| Potassium | 210 mg | Eggs, cilantro, and milk contribute. |
🥄 Dietary Information
| Diet Type | Is It Suitable? | Notes |
|---|---|---|
| Keto / Low-Carb | ✅ Yes | Very low in carbs, high in protein & fat. |
| Paleo | ✅ Yes | If bacon is nitrate-free & natural. |
| Vegetarian | ❌ No | Contains meat. Use plant-based bacon instead. |
| Dairy-Free | ✅ Optional | Use oil or dairy-free milk alternatives. |
| Gluten-Free | ✅ Yes | Naturally gluten-free. |
| Whole30 | ⚠️ Check | Must use Whole30-compliant bacon & fat. |
| High-Protein | ✅ Yes | Great source of protein from eggs and bacon. |
Ingredient Tips
- Eggs: Use fresh, free-range eggs for the best flavor and texture.
- Bacon: Crispy is best! Drain excess fat to avoid greasy eggs.
- Cilantro: Add fresh cilantro at the end to maintain flavor and color.
- Milk/Cream (optional): A splash makes the eggs creamier, but skip if you prefer a firmer texture.
Serving Suggestions
- Pair with avocado toast or sautéed spinach for a balanced breakfast.
- Add diced tomatoes or crumbled feta for extra flavor.
- Serve in a breakfast wrap or burrito for a meal on the go.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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