Nairobi Kitchen

Bacon Cilantro Scrambled Eggs are the ultimate breakfast comfort food with a flavorful twist. Crispy bits of smoky bacon combine with the fresh zing of chopped cilantro to elevate creamy scrambled eggs into a satisfying, protein-packed meal. Perfect for busy mornings or a lazy weekend brunch, this quick recipe delivers bold taste with minimal effort. Serve with toast, avocado, or fresh fruit for a complete, energizing start to your day. Scrambled eggs are usually easy to whip up in a few minutes and the best part is that you can add whatever ingredients your heart fancies! A few classic styles for cooking scrambled eggs include, American style where the eggs are scooped in towards the middle of the pan as they set, giving larger curds.