Indulge in Chunky Chocolate Chips Ice Cream! Creamy homemade ice cream loaded with generous chocolate chunks, perfect for chocolate lovers. Cool off with this luscious Chunky Chocolate Chips Ice Cream, packed with generous chunks of rich chocolate throughout every creamy scoop. This homemade recipe delivers the perfect balance of smooth, velvety ice cream and satisfying chocolate bites, making it a favorite among chocolate enthusiasts and dessert lovers alike. Easy to make with or without an ice cream maker, this indulgent treat is ideal for warm days, parties, or simply whenever you crave a sweet delight.
Who doesn’t love ice cream? Honestly, it’s hard to find anyone who can resist this creamy, sweet treat especially on a warm day or just whenever you need a little pick-me-up. Over the years, I’ve grown to appreciate all kinds of ice cream flavors, from classic vanilla and chocolate to more adventurous blends. Ever since I started making homemade cream, I’ve been on a mission to create different ice cream flavors from scratch. There’s something incredibly satisfying about crafting your own ice cream at home, experimenting with new ingredients, and tasting the results fresh from your own freezer.
One flavor combination that never fails to delight me is chocolate chips mixed into vanilla ice cream. It’s simple, classic, and endlessly satisfying. The smooth, creamy vanilla base combined with the crunchy bursts of chocolate chips gives every bite a perfect balance of texture and flavor. I love how the chocolate chips add that extra layer of excitement, it’s like a little surprise in every spoonful. This isn’t just any plain vanilla ice cream; it’s a playful twist that makes the dessert feel a bit more special and indulgent.
Making chunky chocolate chip ice cream at home has become one of my favorite go-to recipes. It’s incredibly easy to whip up, and once you master the base, you can add all sorts of mix-ins and toppings to customize your creation. Whether you want to throw in nuts, swirls of caramel, or even bits of cookie dough, the possibilities are endless. For now, though, I keep coming back to the simple joy of chocolate chips in vanilla, it’s a combo that’s tried, tested, and loved by everyone in my household.
If you’re someone who enjoys a little crunch with your creamy ice cream or you’re looking for an easy way to elevate plain vanilla, I definitely recommend giving this a try. You can control the amount and size of the chocolate chips to suit your preferences, whether you like just a few subtle hints or a generous helping in every bite. Homemade ice cream means no preservatives or artificial flavors, just pure, delicious creaminess with that perfect chocolatey crunch. I’m so excited to keep exploring new ice cream recipes and flavor combos, so stay tuned for more sweet inspiration!
2 Cups Whipping Cream
1 Tablespoon Vanilla Essence
1 Cup Homemade Condensed Milk
1 Cup Dark Chocolate
1 Cup Dark Chocolate
METHOD
Pour cold whipping cream in a large bowl
On medium high speed with hand mixer start beating whipping cream.It will be frothy at this point
After about 3 minutes it will start to thicken
The whipping cream will start to stick to the beaters
You will get soft peaks at the 7 minute mark
Once there are stiff peaks forming,you should stop.To know that the cream is ready when you turn the bowl upside down the cream should not slide off the bowl
Fold in the sweetened condensed milk until incorporated,careful not to over mix as this will remove the air that was whipped in, air helps ice cream to be smooth
Add in the chunky chocolate chips
You can grate the chocolate to small pieces or chunky pieces
Fold in the chunky chocolate chips
Pour the ice cream into a metal loaf pan or plastic container
Smoothen the top with a spatula
Ready to be garnished
Sprinkle more chocolate chips at the top of the icecream
Refrigerate the ice cream for a minimum 6 hours or best overnight
You can see all those lovely chocolate chunky chips in every scoop
Scoop the ice cream into individual bowls. Perfect treat for a hot summer day
CHUNKY CHOCOLATE CHIPS ICE CREAM
Recipe by Mulunga Alukwe
Prep time: 20 Minutes
Cook time: 08 Hours
Total time: 08 hrs 20 Mins
Yield: 1 Loaf Pan
Ingredients
- 2 Cups Whipping Cream
- 1 Cup Condensed Milk
- 1 Tablespoon Vanilla Essence
- 1 Cup Dark Chocolate
- Pour whipping cream in a large bowl
- Whip until stiff peaks form
- Carefully fold in the sweetened condensed milk
- Add the dark chocolate chunks and fold until evenly combined
- Pour the mixture in a loaf pan and set in the fridge for a minimum of 6 hours but best overnight
- Serve in individual bowls
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FAQs: Chunky Chocolate Chips Ice Cream
What makes this ice cream "chunky"?
The "chunky" texture comes from the generous mix of large chocolate chips, chocolate chunks, or even crushed chocolate bars folded into the creamy base. It adds a delightful crunch and bursts of chocolate flavor with every bite.
Can I use semi-sweet, milk, or dark chocolate chips?
Yes! You can use any type of chocolate you prefer—semi-sweet for balance, milk chocolate for a sweeter flavor, or dark chocolate for a more intense cocoa profile. Some even mix multiple types for extra depth.
Do I need an ice cream maker?
While an ice cream maker creates the creamiest texture, this recipe can also be adapted for a no-churn version using whipped cream and sweetened condensed milk. The chunks of chocolate still shine, and it stays rich and indulgent.
Can I make it dairy-free or vegan?
Absolutely. You can use coconut cream or cashew milk as the base and opt for dairy-free chocolate chips. Just ensure your sweeteners and mix-ins are vegan-friendly.
How should I store it?
Store in a freezer-safe airtight container for up to 2 weeks. Pressing parchment paper or plastic wrap on top of the ice cream before sealing helps prevent ice crystals.
Printable-Style Nutrition Card (Per ½ cup serving, approx.)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~250 kcal | Depending on chocolate type and cream used |
| Carbohydrates | ~20–25 g | From sugar, milk/cream, and chocolate |
| Sugars | ~18–22 g | Natural and added sugars |
| Protein | ~3–4 g | From dairy or plant-based alternatives |
| Fat | ~16–18 g | Mostly from cream and chocolate |
| Saturated Fat | ~10–12 g | Can be reduced with low-fat cream or plant-based options |
| Fiber | ~1–2 g | From dark chocolate chips if used |
| Sodium | ~40–60 mg | Depending on added salt or chocolate type |
Note: Nutritional values will vary depending on the ingredients used and portion size. For fewer calories, use light cream or lower-sugar chocolate.
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Contains dairy, but no meat or gelatin |
| Vegan | ⚠️ With subs | Use non-dairy cream and vegan chocolate |
| Gluten-Free | ✅ Yes | Ensure chocolate chips are gluten-free certified |
| Nut-Free | ✅ Yes | As long as chocolate and cream are nut-free |
| Dairy-Free | ⚠️ With subs | Use coconut or cashew-based alternatives |
| Low-Sugar | ⚠️ With mods | Choose unsweetened or sugar-free chocolate, reduce sugar |
| Keto-Friendly | ⚠️ With mods | Use heavy cream, sugar-free chocolate, and erythritol |
| Paleo-Friendly | ⚠️ With subs | Use natural sweeteners and dairy-free base |
Helpful Tip: Add a splash of espresso or vanilla extract to enhance the chocolate flavor even more!
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