6 Drumsticks
1 Red Onion
2 Tomatoes
Pinch Salt
1/4 Cup Cajun Seasoning
Pinch Salt
Vegetable Oil for frying
1 Bunch Cilantro
METHOD
Pat and rub the cajun seasoning on each of the drumsticks. Leave 30 minutes to marinate.
Add the cajun coated drumsticks into hot oil and fry until cooked through and golden brown
Add onions to pan, fry until golden brown. Add salt and bell pepper
CAJUN SPICE CHICKEN DRUMSTICKS

Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients
- 6 Drumsticks
- 1 Red Onion
- 2 Tomatoes
- Salt to taste
- 1/4 Cup Cajun Seasoning
- 2 Cups Vegetable Oil for frying
- 1 Bunch Cilantro
Cooking Directions
- Pat and rub the Cajun seasoning on each of the drumsticks. Leave 30 minutes to marinate. Add the Cajun coated drumsticks into hot oil and fry until cooked through and golden brown
- Add onions to pan, fry until golden brown. Add salt and bell pepper. Add tomatoes and fry until paste like. Add garlic then add fried drumsticks. Stir fry 5 minutes until drumsticks are well coated with the sauce. Sprinkle over cilantro before serving
Cajun Spice Chicken Drumsticks
These chicken drumsticks are bold, juicy, and packed with smoky, spicy Cajun flavor. Perfect for baking, grilling, or air frying!
FAQs (Cajun Chicken Drumsticks)
What is Cajun spice made of?
Cajun seasoning is a blend of paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt. It’s a bold mix with a slight kick but can be adjusted to suit your spice level.
Can I use skinless drumsticks?
Yes! Skinless drumsticks work well and reduce the fat content slightly. Just make sure to baste with extra oil or marinade to keep them moist.
How do I make it less spicy?
Reduce or omit cayenne pepper or use a mild Cajun blend. You can also balance with a touch of honey or serve with cooling dips like yogurt or ranch.
Can I cook them ahead of time?
Definitely. They can be marinated a day ahead, and leftovers can be reheated in an oven or air fryer to restore crispiness.
Is Cajun chicken healthy?
Yes, especially if baked or grilled. It’s high in protein and low in carbs, with minimal oil. Control sodium by adjusting the seasoning.
🧾 Printable Nutrition Card (Per 1 drumstick, ~125g cooked)
Nutrient | Amount | Notes |
---|---|---|
Calories | ~185 kcal | Baked, skin-on. Skinless lowers it to ~150 kcal. |
Protein | ~24 g | Lean source of high-quality protein. |
Total Fat | ~9 g | Mostly from chicken skin and oil. |
Saturated Fat | ~2.5 g | Can be lowered by removing skin. |
Carbohydrates | ~1 g | Very low-carb. |
Fiber | 0.3 g | Trace from spices. |
Sodium | ~410 mg | Depends on salt and spice blend used. |
Iron | ~8% DV | Poultry contributes to iron intake. |
Vitamin B6 | ~20% DV | Supports metabolism and immune health. |
Notes:
- Air-frying can reduce fat slightly.
- Best served with fiber-rich sides to make a balanced meal.
- Use homemade Cajun spice for better control of salt.
Dietary Information Table
Dietary Concern | Status | Notes |
---|---|---|
Gluten-Free | ✅ Yes | Ensure spice mix is certified gluten-free. |
Dairy-Free | ✅ Yes | Naturally dairy-free. |
Nut-Free | ✅ Yes | No nuts unless cross-contaminated spice mix is used. |
Low-Carb/Keto | ✅ Yes | Very low-carb. Suitable for keto diets. |
Paleo-Friendly | ✅ Yes | If using clean, non-processed spices and oil. |
High-Protein | ✅ Yes | Great source of lean protein. |
Soy-Free | ✅ Yes | Check spice mix for hidden soy or additives. |
Whole30-Compliant | ⚠️ Conditional | Only if compliant spice mix and oil are used. |
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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