Simple Apple Cider Glaze Sweet, Tangy & Perfect for Fall Treats

This Simple Apple Cider Glaze brings cozy autumn flavor to your favorite baked goods with just a few ingredients. Made with reduced apple cider, powdered sugar, and a hint of warm spices like cinnamon or nutmeg, it’s the perfect finishing touch for donuts, bundt cakes, muffins, or even pancakes. The glaze is smooth, pourable, and adds just the right balance of sweetness and tang. Whether you're baking for the holidays or just craving a seasonal twist, this quick and easy apple cider glaze transforms ordinary treats into festive delights. Want to add great flavor to your sweet or savory treats? Why not try something other than sugar or chocolate glaze? Apple Cider Glaze is great for glazing turkeys, as well as roasted chicken and roasted turkey breast. You can also glaze doughnuts, cakes and even pour over savoury crepes.

 INGREDIENTS

1 Cup Apple Cider Vinegar
2 Tablespoons Butter
1 Cup icing/powdered Sugar
Pinch Salt

METHOD
Bring apple cider vinegar to simmer

Simmer around 10 minutes until reduced in half

Add butter

Add 1/2 cup icing sugar

Add salt into the mix

Stir until well combined

Let simmer until it bubbles

Once it thickens remove from heat. Add icing sugar if you want a thicker consistency

Ready to be used is sweet or savory meals

This glaze is smooth and velvety 

Pour the glaze over meats or baked bundt cake for a delicious taste

SIMPLE APPLE CIDER GLAZE

Recipe by Mulunga Alukwe

Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 1 Jar
Ingredients

• 1 Cup Apple Cider Vinegar
• 2 Tablespoons Butter
• 1 Cup Powdered Sugar
• Pinch Salt

Cooking Directions

1. Bring apple cider vinegar to boil on medium high heat until reduced in half around 10 minutes
2. Add butter and half the powdered sugar, add salt and stir until mixed through
3. Let it simmer until it bubbles.
4. Once it thickens remove from heat. Add icing sugar if you want a thicker consistency
5. Ready to be used is sweet or savory meals

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

FAQs: Apple Cider Glaze

Apple cider glaze can be made using either fresh or store-bought apple cider, and both options work well. Using fresh apple cider adds a more vibrant, natural apple flavor, while store-bought cider offers convenience without compromising much on taste. The glaze typically thickens as it cools, so if it becomes too thick, gently warm it or whisk in a small amount of cider or water to reach your desired consistency.

When it comes to storing apple cider glaze, it should be kept in an airtight container in the refrigerator and used within about a week for best freshness. Before using leftover glaze, simply warm it slightly to restore its pourable texture. This glaze is versatile and pairs excellently with roasted vegetables, pork, chicken, or drizzled over baked goods like cakes and muffins.

For those watching their sugar intake, it’s possible to reduce the amount of added sweetener or substitute with natural alternatives like honey, maple syrup, or agave nectar. Keep in mind that reducing sugar will slightly affect the thickness and glossiness of the glaze, but the apple cider’s natural sweetness still shines through. Lastly, if you prefer a smoother glaze, strain it after cooking to remove any solids or spices before using.

Nutritional Card (Per 2 tbsp serving)

Nutrient	Amount	Notes
Calories	~50 kcal	Mainly from sugar or natural sweeteners
Carbohydrates	13 g	Primarily sugars from cider and added sweeteners
Sugars	12 g	Includes natural apple sugars and added sweeteners
Fat	0 g	No fat content
Protein	0 g	Negligible protein
Sodium	0–5 mg	Very low, depending on cider used
Fiber	0 g	No dietary fiber

Note: Nutritional values vary depending on the type and amount of sweetener used.

Dietary Information

Diet Type	Is It Suitable?	Notes
Vegetarian	✅ Yes	Contains no animal products
Vegan	✅ Yes	Use vegan-friendly sweeteners
Gluten-Free	✅ Yes	Naturally gluten-free; verify cider label
Nut-Free	✅ Yes	Contains no nuts
Dairy-Free	✅ Yes	No dairy ingredients
Low-Sugar	⚠️ Adjustable	Can reduce sweetener or use sugar alternatives
Halal	✅ Yes	All ingredients are permissible

Always check specific ingredients and labels for allergens and certifications.