SIMPLE APPLE CIDER GLAZE

Want to add great flavor to your sweet or savory treats? Why not try something other than sugar or chocolate glaze? Apple Cider Glaze is great for glazing turkeys, as well as roasted chicken and roasted turkey breast. You can also glaze doughnuts, cakes and even pour over savoury crepes.

 INGREDIENTS

1 Cup Apple Cider Vinegar
2 Tablespoons Butter
1 Cup icing/powdered Sugar
Pinch Salt

METHOD
Bring apple cider vinegar to simmer

Simmer around 10 minutes until reduced in half

Add butter

Add 1/2 cup icing sugar

Add salt into the mix

Stir until well combined

Let simmer until it bubbles

Once it thickens remove from heat. Add icing sugar if you want a thicker consistency

Ready to be used is sweet or savory meals

This glaze is smooth and velvety 

Pour the glaze over meats or baked bundt cake for a delicious taste

SIMPLE APPLE CIDER GLAZE

Recipe by Mulunga Alukwe

Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 1 Jar
Ingredients

• 1 Cup Apple Cider Vinegar
• 2 Tablespoons Butter
• 1 Cup Powdered Sugar
• Pinch Salt

Cooking Directions

1. Bring apple cider vinegar to boil on medium high heat until reduced in half around 10 minutes
2. Add butter and half the powdered sugar, add salt and stir until mixed through
3. Let it simmer until it bubbles.
4. Once it thickens remove from heat. Add icing sugar if you want a thicker consistency
5. Ready to be used is sweet or savory meals