Start your day with the comforting flavors of Apple Cinnamon Butter French Toast. This recipe combines fluffy, golden French toast with a luscious cinnamon-spiced apple butter topping that melts into every bite. The natural sweetness of caramelized apples paired with warm cinnamon and creamy butter makes this breakfast dish irresistible, especially on chilly mornings or lazy weekends. Easy to prepare and sure to impress, it’s a delightful way to bring a touch of homemade coziness to your table.
Nothing I love more than the smell of freshly cooked french toast. It is literally almost intoxicating and tempting that you can ever resist. Today's french toast recipe is not your everyday average kinda french toast. It is rich, decadent, fragrant, spicy, sweet, yet crunchy. Forgive my over excitement, it must be the sugar rush I had when I devoured this breakfast all time favorite meal. Dessert or breakfast? It is really hard to tell when this french toast has all the elements or a rich expensive dessert. For a recipe that is easy, insanely utterly delicious, and
takes only 15 minutes, I do not see why this should not be a daily any time-of-day bite. That is if you do not mind a sugar overload early in the morning.
Which I cannot complain about, I do love my sugar morning high.
INGREDIENTS
2 Apples, peeled and sliced
¾ Cup Brown Sugar
4 Tablespoons Butter
¼ Teaspoon Vanilla Essence
½ Teaspoon Cinnamon
6 Slices Whole Wheat Bread
2 Eggs
½ Cup Milk
Powdered Sugar to sprinkle
METHOD
Add apples, sugar and butter in non stick pan
Heat on medium high heat and mix the ingredients until well combined
Allow sugar to melt and stir occasionally until the butter has melted and the sugar dissolved
Add cinnamon
You can be as generous as you want with the cinnamon to get that sweet spicy flavor in your french toast
Mix the cinnamon well with the butter apple mixture
How delicious does those cinnamon coated apples look?
Reduce heat to simmer and slowly cook for another 6-8 minutes longer. Remove from
heat and allow to cool slightly and thicken while you prepare toast.
Add mil, eggs and cinnamon in a bowl or deep plate
Whisk the mixture to combine well
Dip one slice of bread into the milk egg mixture, allow to soak well
Lift the slice of bread and allow excess egg mixture to drip off
Coat the second side as well
Lay the toast on a buttered non stick pan and allow to cook for a few minutes until bottom starts to brown
Flip and cook the second side until golden as well
Repeat the cooking for all the other whole wheat toasts
Generously top toasts with apple-cinnamon mixture
Let all that gooey sweet apple cinnamon mixture drip from the sides slowly seeping into the toast
This is a rich decadent dessert or breakfast for those mornings you want a treat and feel like spoiling yourself
The apples are still crunchy so you get that soft buttery yet crunchy texture when you bite into them
You know me, I can never resist a close up to show you the best parts of this delicious french toast!
APPLE CINNAMON BUTTER FRENCH TOAST
Recipe by Mulunga Alukwe
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients
- 2 Apples
- 3/4 Cup Brown Sugar
- 4 Tablespoons Butter
- 1/4 Teaspoon Vanilla Essence
- 1/2 Teaspoon Cinnamon
- 6 Slices Wholewheat Bread
- 2 Eggs
- 1/2 Cup Milk
- 2 Tablespoon Powdered Sugar
- Add apples, sugar and butter in non stick pan. Heat on medium high heat and mix the ingredients until well combined. Allow sugar to melt and stir occasionally until the butter has melted and the sugar dissolved. Add cinnamon
- Reduce heat to simmer and slowly cook for another 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast
- Add milk, eggs and cinnamon in a bowl or deep plate. Whisk the mixture to combine well
- Dip one slice of bread into the milk egg mixture, allow to soak well. Lift the slice of bread and allow excess egg mixture to drip off
- Lay the toast on a buttered non stick pan and allow to cook for a few minutes until bottom starts to brown. Flip and cook the second side until golden as well. Repeat the cooking for all the other whole wheat toasts
- Generously top toasts with apple-cinnamon mixture
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FAQs: Apple Cinnamon Butter French Toast
What makes Apple Cinnamon Butter French Toast different from regular French toast?
This recipe elevates traditional French toast by adding sautéed apples, warm cinnamon, and a generous pat of spiced butter. The combination brings a dessert-like richness and an autumn-inspired flavor to a breakfast classic, making it perfect for special occasions or cozy weekend brunches.
Can I make it ahead of time?
Yes, you can prep components in advance. The egg mixture can be mixed the night before and stored in the fridge. You can also sauté the apple topping ahead of time and simply reheat it when ready to serve. The French toast itself is best made fresh to retain its texture, but leftovers reheat well in a toaster oven.
What type of bread works best?
Brioche, challah, or thick-cut sourdough are ideal choices. They’re sturdy enough to absorb the egg mixture without falling apart and lend a rich, tender bite. Slightly stale bread works best as it holds its shape and soaks up the custard evenly.
Is this recipe kid-friendly?
Absolutely. The natural sweetness of apples and cinnamon appeals to kids, and the soft, buttery texture is easy to eat. You can reduce the sugar slightly if preferred, and even use whole wheat bread for added nutrition.
Can it be made dairy-free or vegan?
Yes, with substitutions. Use plant-based milk (like almond or oat), replace eggs with a flaxseed mixture, and use dairy-free butter for the topping. It’s easy to adapt while keeping the flavor and indulgent texture intact.
Printable-Style Nutrition Card (Per Serving: 2 slices with topping)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~350 kcal | Varies by bread type and amount of butter used |
| Carbohydrates | ~45 g | Mostly from bread and apples |
| Sugars | ~14 g | Includes natural sugars from apples and added sugar |
| Protein | ~9 g | From eggs and bread |
| Fat | ~15 g | Butter and eggs contribute to fat content |
| Saturated Fat | ~7 g | From butter and whole milk |
| Fiber | ~4 g | Apples and whole grain bread boost fiber |
| Sodium | ~220 mg | Dependent on bread and added salt |
| Vitamin C | ~10% DV | From the apples |
| Calcium | ~8% DV | From milk and eggs |
Note: For a lighter version, reduce butter, use non-stick spray, or opt for low-fat milk.
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Contains no meat or seafood |
| Vegan | ⚠️ With subs | Use egg replacer, plant milk, and vegan butter |
| Gluten-Free | ⚠️ With subs | Use gluten-free bread |
| Nut-Free | ✅ Yes | Recipe is naturally nut-free unless nut milk is added |
| Dairy-Free | ⚠️ With subs | Use dairy-free butter and plant-based milk |
| Low-Sodium | ✅ With care | Choose low-sodium bread and limit added salt |
| Kid-Friendly | ✅ Yes | Naturally sweet and comforting flavor profile |
| Diabetic-Friendly | ❌ No | High in carbs and sugars unless significantly modified |
Tip: Add a sprinkle of chopped walnuts or pecans for texture and nutrition, or top with Greek yogurt instead of syrup for added protein.
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