Salads have always been a popular option when it comes to eating well. They not only contain a wealth of vital nutrients, but they also burst with flavors that can satiate your palate. This article will discuss seven outstanding salads that you should unquestionably test. We have all of your salad appetites covered, from traditional favorites to cutting-edge concoctions.
Saturday 22 October 2022
10 Amazing salads You Should Try
Tuesday 12 July 2022
Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish
I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry the mshikaki, and the skewers are often filled with the meat alternating with vegetables or you can choose to have the meat on its own.
Wednesday 8 December 2021
The Ultimate Hassleback Potatoes Recipe - VLOGMAS DAY 8
Tuesday 2 February 2021
Top 30 Recipes on Nairobi Kitchen You Tube Channel
HAPPY NEW YEAR MY LOVES!!!
I know, it’s already February but
it still feels like a new year. Happy New Month! 2020 came and went just like
that. It had been a tough year with all the pandemic issues that we had to deal
with. I thought that now that we are quarantined, I would have the chance to
cook dozens of meals but I guess the inspiration was lackluster to the point I was
always happy that there were left overs. No need to cook. I hope this year will
be a bit better and hoping for the best. So to start us off, ill share with you
my top 30 recipes on my YouTube channel. My channel has officially crossed
6,000 subscribers with 500, 000 overall views! It’s something small to
celebrate because when I started my channel I was a bit scared about not receiving
feedback or people not watching the content, but thank you guys for your
interactions, comments and even views, you are my MVPs! Which recipe was your favourite on my blog and on my channel? What would you like me to cook this year? What content would you like me to add on my YouTube channel? Let me know below in the comments, I always look forward to all your interactions! much love and kisses!
Friday 22 May 2020
Gyeran-jjim (계란찜) KOREAN STEAMED EGGS
Gyeran-jjim (계란찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy. There are several ways to cook gyeran-jjim. It can be steamed, double-boiled, or boiled in a stovetop-safe crock on a very low heat. For faster cooking, some people microwave the bowl. Eggs are sieved, and whisked with water until the mixture are completely blended in a cream-like consistency. Sometimes, kelp and/or anchovy broth is used in place of water for a richer flavor. Optional ingredients include mushrooms, peas, onions, Korean zucchini, carrots, and other vegetables for their own twist on the dish. The dish is then seasoned with saeu-jeot (salted shrimp), myeongnan-jeot (salted pollock roe), or salt, and optionally ground black pepper. Before served, it is topped with chopped scallions or crown daisy greens, gochutgaru (chili flakes) or sil-gochu (shredded dry red chili), and toasted sesame seeds.
- 4 Eggs
- 2 Cups Water
- 1 Tablespoon Green Onion