10 Amazing salads You Should Try

Salads have always been a popular option when it comes to eating well. They not only contain a wealth of vital nutrients, but they also burst with flavors that can satiate your palate. This article will discuss seven outstanding salads that you should unquestionably test. We have all of your salad appetites covered, from traditional favorites to cutting-edge concoctions.

Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish

I LOVE, love chicken, and I can have it any type of way, whether stewed, grilled, baked, stuffed, or fried, chicken is jut the easiest and most delicious meal that you can whip up with very minimal effort. Today I offer you baked MSHIKAKI. The mshakiki are meat skewers, they can be any meat you prefer, from beef, chicken, pork, lamb even goat meat. They are usually spiced with chili, ginger, masala, or other local spices and are marinated with oil, salt, pepper, and lemon whether it’s dry run spices or marinating in the liquid marinating sauce. You can bake, grill, or even fry the mshikaki, and the skewers are often filled with the meat alternating with vegetables or you can choose to have the meat on its own.

The Ultimate Hassleback Potatoes Recipe - VLOGMAS DAY 8

We have officially started Potatoes week for my #VLOGMAS2021 series. I missed day 7 but that's okay, we still have more days to get more delicious recipes done. I've always wanted to try this Hassleback potatoes recipe because it just seemed so fascinating to make potatoes look so high end and restaurant quality. If you're on the hunt for a side dish that's a showstopper at any dinner table, look no further than Hassleback Potatoes. This culinary delight elevates the humble potato into a work of art, featuring crispy edges, creamy interiors, and a burst of flavor in every bite. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for anyone looking to impress their guests or simply indulge in a comforting treat

Top 30 Recipes on Nairobi Kitchen You Tube Channel

HAPPY NEW YEAR MY LOVES!!!

 

I know, it’s already February but it still feels like a new year. Happy New Month! 2020 came and went just like that. It had been a tough year with all the pandemic issues that we had to deal with. I thought that now that we are quarantined, I would have the chance to cook dozens of meals but I guess the inspiration was lackluster to the point I was always happy that there were left overs. No need to cook. I hope this year will be a bit better and hoping for the best. So to start us off, ill share with you my top 30 recipes on my YouTube channel. My channel has officially crossed 6,000 subscribers with 500, 000 overall views! It’s something small to celebrate because when I started my channel I was a bit scared about not receiving feedback or people not watching the content, but thank you guys for your interactions, comments and even views, you are my MVPs! Which recipe was your favourite on my blog and on my channel? What would you like me to cook this year? What content would you like me to add on my YouTube channel? Let me know below in the comments, I always look forward to all your interactions! much love and kisses!

Gyeran-jjim (계란찜) KOREAN STEAMED EGGS

Gyeran-jjim (계란찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy. There are several ways to cook gyeran-jjim. It can be steamed, double-boiled, or boiled in a stovetop-safe crock on a very low heat. For faster cooking, some people microwave the bowl. Eggs are sieved, and whisked with water until the mixture are completely blended in a cream-like consistency. Sometimes, kelp and/or anchovy broth is used in place of water for a richer flavor. Optional ingredients include mushrooms, peas, onions, Korean zucchini, carrots, and other vegetables for their own twist on the dish. The dish is then seasoned with saeu-jeot (salted shrimp), myeongnan-jeot (salted pollock roe), or salt, and optionally ground black pepper. Before served, it is topped with chopped scallions or crown daisy greens, gochutgaru (chili flakes) or sil-gochu (shredded dry red chili), and toasted sesame seeds.

Discover the magic of Korean cuisine with our simple yet delectable Gyeran-jjim recipe. This traditional Korean steamed egg dish is a culinary delight, combining the richness of eggs with the freshness of green onions. Let's embark on a flavorful journey that will tantalize your taste buds.

Ingredients

• 4 Eggs
• 2 Cups Water
• 1 Tablespoon Green Onion

Step 1: Gathering Your Ingredients

Before we dive into the cooking process, make sure you have all the ingredients at hand. The harmony of eggs, water, and green onions is the secret to the perfect Gyeran-jjim.

Step 2: Preparing the Eggs

Crack open the eggs and gently beat them in a bowl. Ensure a smooth consistency for that velvety texture in your steamed eggs.

Step 3: Balancing Act with Water

In a separate bowl, measure out 2 cups of water. The balance between eggs and water is crucial for achieving the right custard-like consistency in your Gyeran-jjim.

Step 4: Fusion of Flavors with Green Onions

Chop the green onions finely. This adds a refreshing burst of flavor to your steamed eggs. The subtle oniony aroma elevates the dish to a whole new level.

Step 5: Combining the Elements

Gently pour the beaten eggs into the bowl with water. Stir the mixture, allowing the eggs and water to merge seamlessly. This is where the magic begins.

Step 6: Infusing Flavor

Add the chopped green onions to the egg-water mixture. The vibrant green specks not only enhance the visual appeal but also contribute to the dish's overall taste.

Step 7: Choosing the Right Vessel

Select a heat-resistant dish that fits snugly into your steamer. Pour the egg mixture into the dish, ensuring an even distribution of green onions.

Step 8: The Steam Symphony

Place the dish into the steamer and let the magic unfold. Steam the eggs for approximately 15-20 minutes, or until they achieve a custard-like consistency.

Step 9: The Grand Finale

Once steamed to perfection, remove the dish from the steamer. Marvel at the fluffy, savory masterpiece you've created.

Step 10: Presentation is Key

Transfer your Gyeran-jjim onto a serving plate. Garnish with additional green onions for a touch of elegance.

In the realm of Korean cuisine, Gyeran-jjim stands out as a simple yet soul-satisfying dish. The marriage of eggs, water, and green onions creates a harmonious blend of flavors and textures. Whether you're a culinary enthusiast or a novice in the kitchen, this recipe promises a delightful experience for your taste buds.

FAQs About Gyeran-jjim

1. Can I add other ingredients to customize my Gyeran-jjim?

Absolutely! Feel free to experiment with ingredients like cheese, mushrooms, or even ham to add your personal touch.

2. Can I use a microwave instead of a steamer?

While a steamer is recommended for the best results, you can use a microwave with caution. Opt for short intervals to avoid overcooking.

3. How do I know when the Gyeran-jjim is done steaming?

Insert a toothpick into the center; if it comes out clean, your steamed eggs are ready.

4. Can I make Gyeran-jjim in advance for meal prep?

Certainly! Prepare ahead and refrigerate. Reheat gently to retain the dish's delightful texture.

5. Are there variations of Gyeran-jjim in Korean cuisine?

Yes, some versions include additional ingredients like seafood or vegetables for a unique twist on this classic dish.

CHICKEN STUFFED RICE BALLS

This is a very interesting recipe that we made at one of our Cookpad class, last year. One of the chefs who normally teaches the class introduced us to it and I loved it! Watch out for the video recipe coming out soon. The best part of this recipe is that it is healthy since it uses no oil, the meal is steamed and so easy to make. I love both rice and chicken, so this fulfils both my love for the 2. It is such a unique way to have your chicken and rice without any hustle! 

Elevate Your Salad Game with Strawberry Gouda Chicken Delight

This was one of the best salads I have ever eaten! When it comes to chicken, I love how there are so many ways to have it. And adding the chicken to salads is one of those things that gives me an excuse to enjoy salads. For this recipe you do not really need to cook chicken again, left over chicken works best. This is because the left over chicken already has its own flavours which adds texture, flavour and variety. Gouda is also a cheese I had never tasted before, but I kind of like it, it has a salty taste that went perfectly with this chicken