DINNER
Showing posts with label DINNER. Show all posts

Saturday 25 December 2021

Indulge in Flavor: Butter Garlic Whole Roast Chicken - VLOGMAS DAY 25

A whole roast chicken will please both a discerning diner and a picky child thanks to its crisp, salty skin, juicy breast meat, and deep, meaty dark meat. Because of this, it is the ideal Sunday dinner.

MERRY CHRISTMAS!!! It's finally the day we have all been waiting for and of course it's go big or go home in this kitchen of mine. For day 25 of #VLOGMAS2021 I cooked whole or rather roasted a whole chicken!! This was my first ever time roasting a full chicken and I must say it's not as hard or as complicated as I thought. Crispy skin, juicy insides, totally worth the wait! Welcome back to my kitchen! Today, I have a delectable recipe that will not only tantalize your taste buds but also fill your home with the irresistible aroma of roasted goodness. Our star of the day is the "Butter Garlic Whole Roast Chicken." Whether you're a seasoned chef looking to impress or a home cook seeking a straightforward yet impressive dinner, this recipe is sure to delight. It's simple, succulent, and superbly flavorful.

Thursday 23 December 2021

Teriyaki Baked Chicken Wings: A Flavorful Delight for Your Taste Buds - VLOGMAS DAY 23

Whatever your preference for chicken wings, Deep-Fried, Spicy, or Sweet, we have all the recipes you could ever want.

Two days to Christmas! Can you believe it? Day 23 of #VLOGMAS2021 finds this delicious, crispy and spicy Teriyaki baked chicken wings. These little morsels can be eaten as dinner or even as an appetizer. So where did Teriyaki originate from? According to Kikkoman, world-wide producer of soy sauce and related condiments, the syrupy sweet teriyaki we know and love originated in Hawaii, when Japanese newcomers mixed local ingredients such as pineapple juice and brown sugar with soy sauce and used it as a marinade. Are you ready to elevate your chicken wing game to a whole new level of deliciousness? If the answer is yes (and we're pretty sure it is), you're in for a treat! Today, we're diving into the world of Teriyaki Baked Chicken Wings. These wings are not your average finger food; they're a tantalizing blend of sweet and savory flavors that will have your taste buds dancing with delight.

Tuesday 21 December 2021

Herb Roasted Chicken Drumsticks with Veggies: A Culinary Symphony - VLOGMAS DAY 21


I'm so excited to start the last week for my #VLOGMAS 2021! Four days left till Christmas I can't believe it! The days seem to be flying do fast that soon enough we will be wishing each other a merry Christmas. I've been having fun with this challenge and it's feels kinda sad-ish to almost be finishing the daily postings. Today, we're diving into the world of flavors with our Herb Roasted Chicken Drumsticks with Veggies recipe. Whether you're a seasoned home cook or just starting your culinary journey, this dish is a delightful symphony of herbs and succulent chicken that will leave your taste buds singing. Join us as we explore the ins and outs of this recipe, discover who it's perfect for, and unveil some expert tips and tricks.

Thursday 9 December 2021

Crispy Rosemary Baked Potato Wedges - VLOGMAS DAY 9


Ever eaten potatoes so good you had seconds and almost thirds? These Rosemary baked potato wedges are that delicious! This week we are on potatoes which are readily available and have countless ways that you can cook them. If you want you can pan fry the potatoes on a skillet if you don't want to bake them, they'll still be delicious! Today, I've got a mouthwatering recipe that's perfect for any occasion – Rosemary Baked Potato Wedges. Whether you're hosting a dinner party, craving a savory snack, or looking for a side dish that'll steal the show, these crispy wedges are here to impress. I'm a firm believer that good food brings people together, and these potato wedges are no exception. With a blend of fresh and dried rosemary, a hint of black pepper, and a golden, crispy exterior, these wedges are a flavor explosion waiting to happen

Friday 20 August 2021

20 DELICIOUS AVOCADO RECIPES YOU WILL LOVE


Avocado is the most versatile fruit that you can use in your cooking for dozens of recipes. Some time back I had an Avocado month where I realized there are so many ways that one can enjoy avocado, you can eat in breakfast recipes, sweet and savory recipes and even bake with the avocado. . The above recipe is CHOCOLATE AVOCADO TRUFFLES, very delicious and so easy to make you will be making often. Here are some of the tasty avocado recipes that I had made on the blog and looking forward to trying out more avocado recipes Avocado recipes offer numerous health benefits due to the nutritional value of avocados:

Saturday 19 June 2021

Unleashing Flavor: Mastering the Art of Butter Chicken

 

Butter Chicken is a delicious, creamy delightful chicken dish which has simple flavors yet it tastes great as the flavors are bold and spicy. A classic Butter Chicken Recipe is loved by everyone, this had no left overs! If you are a vegetarian or you just like a different version of the butter chicken, you can use paneer, mushrooms instead of chicken for a healthier option. This is a recipe that I have always wanted to try and loved how it turned out

Tuesday 13 April 2021

Indulgence Redefined: Gluten-Free Roasted Eggplant Lasagna

 


I have always wanted to try out cooking lasagna and since there are many versions of lasagna and we wanted to be healthy, my sister had this veggie lasagna which she was inspired to try out, I'm not the only cook in our family, though my sister will only cook when the inspiration and mood to cook comes along, lol! Anyway, this was the best lasagna I have ever tasted and I cannot wait to try it again. It is easy and everything is made from the scratch, from the marinara sauce to the minced beef. It's so perfect and filling even though we went for second helpings! Help! The best apart is that this lasagna is gluten free since we are using eggplant as the substitute for the pasta to layer the lasagna. As for the egg plant, you can bake it or pan fry, either way it'll be crispy and delicious.
© Nairobi Kitchen
Maira Gall