Nairobi Kitchen

This dish is an easy meal to prepare especially when you have lots of avocado and you do not know what to do with them.…

I had some cravings for a banana bread and since I had some really ripe bananas, I thought, why not. Here is my very …

Gyeran-jjim ( 계란찜 ) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (s…

Marinades are made to up the flavour of whichever meats they are rubbed on. This aromatic blend of spices and yogur…

I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that y…

This is a very interesting recipe that we made at one of our Cookpad class, last year. One of the chefs who normall…

This was one of the best salads I have ever eaten! When it comes to chicken, I love how there are so many ways to…

This was a perfect smoothie that was actually made with the left over fruits that were in the fridge. Call it refri…

Refreshing and delicious. This is exactly what this salad is. I love how juicy watermelons are, this makes them p…

Omelettes are perfect for breakfast, and this cheese filled healthy spinach omelette is exactly what you need to hav…

I made this Carrot fried rice over the Christmas holiday last year. I posted the video on my YouTube Channel.  It w…

I love love fish fingers! I tasted them the first time at a restaurant and immediately fell in love with them. I ha…

I love refreshing drinks and this drink is just that. A Virgin Mojito is a popular non alcoholic drink that is pe…

Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!

This is the moistest carrot cake you will ever taste! Very simple to make and I baked in a sufuria!

Chapati is also spelled as chapatti, chappati, chapathi, or chappathi, also known as roti, safati, shabaati, phu…

I saw these delicious cookies and I knew I had to try them. They looked so fluffy and soft that I feel in love wi…

HAPPY NEW YEAR my Darlings! We are already into it but, oh, well, it's still new since we are still in the firs…