Kuku wa Kupaka is one of my favorite traditional coastal dishes, and every time I prepare it, I am reminded of the rich culinary heritage of the Kenyan coast. At its heart, Kuku wa Kupaka is simply Kienyeji chicken cooked in a thick, flavorful coconut sauce, but calling it "simply" that almost feels unfair. The dish is much more than a combination of chicken and coconut milk. It is comfort food, celebration food, and a meal that carries generations of culture and tradition in every bite.