Friday 16 March 2018

OREO MANGO YOGURT PARFAIT


Mango season is still upon us. And what better way to celebrate this delicious fruit than making a mango parfait with it. I showed you how to cut mango cubes so now you have the best way of cutting mangoes. No more hustle about how to cut your mango. Today I'm making a yummy parfait that includes my favorite biscuits, Oreo... I could eat these little munchkins all day everyday. Anyway parfaits are simple desserts that you can whip up on the go and require very few ingredients, thus my love for them. You can make all sorts of parfaits, add any fruits, biscuits, granola and even cereals.The choices are endless, just layer your favorite combinations and you have yourself a winning combination of the best parfait in the world. Parfait from French meaning "perfect") refers to two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American version includes more ingredients like granola, nuts, yogurt, liqueurs and gelatin desserts made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass. Recent trends introduced parfaits made by layering yogurt with granola, nuts or fresh fruits, such as peaches, strawberries, or blueberries. The oldest known recipe dates back to 1894. As you can see Parfaits have been since the beginning of time and will continue to be beyond the ages, why not indulge in this dessert and enjoy some history as well? Cheers to many more Parfaits!!!
INGREDIENTS


1 Mango
250 ml Vanilla Yogurt
Oreo
Chia Seeds (optional)
1/4 Teaspoon Cinnamon (optional)

INSTRUCTIONS


Pound/break the Oreo into small or chunky pieces

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-break-oreo-biscuits-into-chunks

Add chopped mango, cinnamon into a blender, add 1/4 cup water and blend until smooth. If too thick you can add a tablespoon of water at a time until you get your desired consistency

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-blend-mango-cinnamon-until-pureed

Start layering the parfait. Add the Oreo into a dessert glass and press at the bottom so that it forms a tight base for all other ingredients

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-add-chunky-oreos-to-bottom-of-glass

Pour in the mango puree as a second layer of the dessert

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-layer-mango-puree-on-top-of oreos

Your third layer should be the vanilla yogurt

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-layer-vanilla-yogurt-on-top-of-mango-puree

Top with some more mango puree at the top of the glass

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-top-with-mango-puree-as-the-last-layer

Sprinkle chunks of Oreo on top of the mango puree as garnish

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-garnish-with-oreo-chunks-on-top

How delicious does that layered dessert look?

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-layered-parfait-deliciousness

You can chill in the fridge for a few minutes just before serving for a cool dessert or if you are like me and cannot wait, dig in!

oreo-mango-yogurt-parfait-nairobi-kitchen-recipe-chill-for-few-minutes-before-serving-or-eat-immediately


print recipe

OREO MANGO YOGURT PARFAIT
Ingredients
  • 1 Mango
  • 250 ml Vanilla Yogurt
  • 1 Packet Oreo Cookies
  • 1/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Chia Seeds (optional)
Instructions
Break the Oreo into small or chunky piecesAdd chopped mango, cinnamon into a blender, add 1/4 cup water and blend until smooth. If too thick you can add a tablespoon of water at a time until you get your desired consistencyStart layering the parfait. Add the Oreo into a dessert glass and press at the bottom so that it forms a tight base for all other ingredientsPour in the mango puree as a second layer of the dessertYour third layer should be the vanilla yogurtTop with some more mango puree at the top of the glassSprinkle chunks of Oreo on top of the mango puree as garnish. Chill for a few minutes or serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving

4 comments

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    Replies
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